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Journal Abstract Search

329 related items for PubMed ID: 28359895

  • 1. Multi-scale structure, pasting and digestibility of heat moisture treated red adzuki bean starch.
    Wang H, Wang Z, Li X, Chen L, Zhang B.
    Int J Biol Macromol; 2017 Sep; 102():162-169. PubMed ID: 28359895
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  • 2. Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch.
    Wang H, Liu Y, Chen L, Li X, Wang J, Xie F.
    Food Chem; 2018 Mar 01; 242():323-329. PubMed ID: 29037696
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  • 4. The effect of heat moisture treatment times on physicochemical and digestibility properties of adzuki bean, pea, and white kidney bean flours and starches.
    Li S, Zhang L, Sheng Q, Li P, Zhao W, Zhang A, Liu J.
    Food Chem; 2024 May 15; 440():138228. PubMed ID: 38150901
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  • 6. Effect of heat-moisture treatment on multi-scale structures and physicochemical properties of breadfruit starch.
    Tan X, Li X, Chen L, Xie F, Li L, Huang J.
    Carbohydr Polym; 2017 Apr 01; 161():286-294. PubMed ID: 28189241
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  • 7. Morphology, crystallinity, pasting, thermal and quality characteristics of starches from adzuki bean (Vigna angularis L.) and edible kudzu (Pueraria thomsonii Benth).
    Reddy CK, Luan F, Xu B.
    Int J Biol Macromol; 2017 Dec 01; 105(Pt 1):354-362. PubMed ID: 28705501
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  • 8. Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties.
    Trung PTB, Ngoc LBB, Hoa PN, Tien NNT, Hung PV.
    Int J Biol Macromol; 2017 Dec 01; 105(Pt 1):1071-1078. PubMed ID: 28739411
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  • 9. Changes in physiochemical properties and in vitro digestion of corn starch prepared with heat-moisture treatment.
    Zhong Y, Yin X, Yuan Y, Kong X, Chen S, Ye X, Tian J.
    Int J Biol Macromol; 2023 Sep 01; 248():125912. PubMed ID: 37479207
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  • 11. The effect of different thermal modifications on slowly digestible starch and physicochemical properties of green banana flour (Musa acuminata colla).
    Cahyana Y, Wijaya E, Halimah TS, Marta H, Suryadi E, Kurniati D.
    Food Chem; 2019 Feb 15; 274():274-280. PubMed ID: 30372939
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  • 12. Effect of heat-moisture treatment of unpolished red rice on its starch properties and in vitro and in vivo digestibility.
    Van Hung P, Binh VT, Nhi PHY, Phi NTL.
    Int J Biol Macromol; 2020 Jul 01; 154():1-8. PubMed ID: 32171836
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