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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

308 related items for PubMed ID: 28362174

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  • 3. Principles and recent applications of novel non-thermal processing technologies for the fish industry-a review.
    Zhao YM, de Alba M, Sun DW, Tiwari B.
    Crit Rev Food Sci Nutr; 2019; 59(5):728-742. PubMed ID: 30580554
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  • 6. Chemical Modifications of Lipids and Proteins by Nonthermal Food Processing Technologies.
    Pérez-Andrés JM, Charoux CMG, Cullen PJ, Tiwari BK.
    J Agric Food Chem; 2018 May 23; 66(20):5041-5054. PubMed ID: 29672043
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  • 9. Application of nonthermal processing technologies in extracting and modifying polysaccharides: A critical review.
    Li X, Zhang ZH, Qi X, Li L, Zhu J, Brennan CS, Yan JK.
    Compr Rev Food Sci Food Saf; 2021 Sep 23; 20(5):4367-4389. PubMed ID: 34397139
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  • 13. Nonthermal Processes for Shelf-Life Extension of Seafoods: A Revisit.
    Olatunde OO, Benjakul S.
    Compr Rev Food Sci Food Saf; 2018 Jul 23; 17(4):892-904. PubMed ID: 33350115
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  • 14. Applications of nonthermal plasma technology on safety and quality of dried food ingredients.
    Charoux CMG, Patange A, Lamba S, O'Donnell CP, Tiwari BK, Scannell AGM.
    J Appl Microbiol; 2021 Feb 23; 130(2):325-340. PubMed ID: 32797725
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  • 16. Recent Advances in the Application of Cold Plasma Technology in Foods.
    Sarangapani C, Patange A, Bourke P, Keener K, Cullen PJ.
    Annu Rev Food Sci Technol; 2018 Mar 25; 9():609-629. PubMed ID: 29328805
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  • 18. Reduction of Norovirus in Foods by Nonthermal Treatments: A Review.
    Ahmed H, Maunula L, Korhonen J.
    J Food Prot; 2020 Dec 01; 83(12):2053-2073. PubMed ID: 32649759
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