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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

308 related items for PubMed ID: 28362174

  • 21.
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  • 22. Innovative processing techniques for altering the physicochemical properties of wholegrain brown rice (Oryza sativa L.) - opportunities for enhancing food quality and health attributes.
    Xia Q, Green BD, Zhu Z, Li Y, Gharibzahedi SMT, Roohinejad S, Barba FJ.
    Crit Rev Food Sci Nutr; 2019; 59(20):3349-3370. PubMed ID: 29993273
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  • 24. Electrochemical reaction and oxidation of lecithin under pulsed electric fields (PEF) processing.
    Zhao W, Yang R, Liang Q, Zhang W, Hua X, Tang Y.
    J Agric Food Chem; 2012 Dec 12; 60(49):12204-9. PubMed ID: 23185993
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  • 25. Nonthermal food processing alternatives and their effects on taste and flavor compounds of beverages.
    Ortega-Rivas E, Salmerón-Ochoa I.
    Crit Rev Food Sci Nutr; 2014 Dec 12; 54(2):190-207. PubMed ID: 24188268
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  • 29. Improving mass transfer to soften tissues by pulsed electric fields: fundamentals and applications.
    Puértolas E, Luengo E, Álvarez I, Raso J.
    Annu Rev Food Sci Technol; 2012 Dec 12; 3():263-82. PubMed ID: 22136126
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  • 33. Refrigerated fruit juices: quality and safety issues.
    Esteve MJ, Frígola A.
    Adv Food Nutr Res; 2007 Dec 12; 52():103-39. PubMed ID: 17425945
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  • 34. [Innovations in food processing: nonthermal methods].
    Herrero AM, Romero de Avila MD.
    Rev Med Univ Navarra; 2006 Dec 12; 50(4):71-4. PubMed ID: 17424772
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  • 36. State of the art of nonthermal and thermal processing for inactivation of micro-organisms.
    Van Impe J, Smet C, Tiwari B, Greiner R, Ojha S, Stulić V, Vukušić T, Režek Jambrak A.
    J Appl Microbiol; 2018 Jul 12; 125(1):16-35. PubMed ID: 29502355
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  • 39. Promising applications of cold plasma for microbial safety, chemical decontamination and quality enhancement in fruits.
    Mir SA, Siddiqui MW, Dar BN, Shah MA, Wani MH, Roohinejad S, Annor GA, Mallikarjunan K, Chin CF, Ali A.
    J Appl Microbiol; 2020 Sep 12; 129(3):474-485. PubMed ID: 31800143
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