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Journal Abstract Search

495 related items for PubMed ID: 28364624

  • 1.
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  • 2. Pathogen reduction on mung bean reduction of Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes on mung bean using combined thermal and chemical treatments with acetic acid and hydrogen peroxide.
    Trząskowska M, Dai Y, Delaquis P, Wang S.
    Food Microbiol; 2018 Dec; 76():62-68. PubMed ID: 30166191
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  • 5. SalmoFresh™ effectiveness in controlling Salmonella on romaine lettuce, mung bean sprouts and seeds.
    Zhang X, Niu YD, Nan Y, Stanford K, Holley R, McAllister T, Narváez-Bravo C.
    Int J Food Microbiol; 2019 Sep 16; 305():108250. PubMed ID: 31226567
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  • 6. Interactions of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes plants cultivated in a gnotobiotic system.
    Jablasone J, Warriner K, Griffiths M.
    Int J Food Microbiol; 2005 Mar 01; 99(1):7-18. PubMed ID: 15718025
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  • 8. Efficacy of chlorine and peroxyacetic acid on reduction of natural microflora, Escherichia coli O157:H7, Listeria monocyotgenes and Salmonella spp. on mung bean sprouts.
    Neo SY, Lim PY, Phua LK, Khoo GH, Kim SJ, Lee SC, Yuk HG.
    Food Microbiol; 2013 Dec 01; 36(2):475-80. PubMed ID: 24010631
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  • 9. Repeated quick hot-and-chilling treatments for the inactivation of Escherichia coli O157:H7 in mung bean and radish seeds.
    Bari ML, Sugiyama J, Kawamoto S.
    Foodborne Pathog Dis; 2009 Dec 01; 6(1):137-43. PubMed ID: 19061368
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  • 10. Heat treatments to enhance the safety of mung bean seeds.
    Hu H, Churey JJ, Worobo RW.
    J Food Prot; 2004 Jun 01; 67(6):1257-60. PubMed ID: 15222561
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  • 11. Effectiveness of a novel spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on contaminated mung bean and alfalfa seeds.
    Landry KS, Chang Y, McClements DJ, McLandsborough L.
    Int J Food Microbiol; 2014 Sep 18; 187():15-21. PubMed ID: 25033425
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  • 12. Fate of Salmonella enterica and Enterohemorrhagic Escherichia coli on Vegetable Seeds Contaminated by Direct Contact with Artificially Inoculated Soil during Germination.
    Cui Y, Liu DA, Chen J.
    J Food Prot; 2020 Jul 01; 83(7):1218-1226. PubMed ID: 32221551
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  • 14. Changes in microbial contamination levels and prevalence of foodborne pathogens in alfalfa (Medicago sativa) and rapeseed (Brassica napus) during sprout production in manufacturing plants.
    Kim SA, Kim OM, Rhee MS.
    Lett Appl Microbiol; 2013 Jan 01; 56(1):30-6. PubMed ID: 23051104
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  • 16. Attachment and colonization by Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica subsp. enterica serovar Typhimurium, and Staphylococcus aureus on stone fruit surfaces and Survival through a simulated commercial export chain.
    Collignon S, Korsten L.
    J Food Prot; 2010 Jul 01; 73(7):1247-56. PubMed ID: 20615337
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  • 17. Microbial quality of raw and ready-to-eat mung bean sprouts produced in Italy.
    Iacumin L, Comi G.
    Food Microbiol; 2019 Sep 01; 82():371-377. PubMed ID: 31027796
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  • 18. Behavior of enteroaggregative Escherichia coli, non-O157-shiga toxin-producing E. coli, enteroinvasive E. coli, enteropathogenic E. coli and enterotoxigenic E. coli strains on mung bean seeds and sprout.
    Gómez-Aldapa CA, Rangel-Vargas E, Bautista-De León H, Vázquez-Barrios ME, Gordillo-Martínez AJ, Castro-Rosas J.
    Int J Food Microbiol; 2013 Sep 16; 166(3):364-8. PubMed ID: 24021821
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  • 19. Control of Salmonella on sprouting mung bean and alfalfa seeds by using a biocontrol preparation based on antagonistic bacteria and lytic bacteriophages.
    Ye J, Kostrzynska M, Dunfield K, Warriner K.
    J Food Prot; 2010 Jan 16; 73(1):9-17. PubMed ID: 20051198
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  • 20. Effectiveness of a spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on contaminated broccoli and radish seeds.
    Landry KS, Micheli S, McClements DJ, McLandsborough L.
    Food Microbiol; 2015 Oct 16; 51():10-7. PubMed ID: 26187822
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