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Journal Abstract Search
342 related items for PubMed ID: 28369205
1. Dairy Food Intake and All-Cause, Cardiovascular Disease, and Cancer Mortality: The Golestan Cohort Study. Farvid MS, Malekshah AF, Pourshams A, Poustchi H, Sepanlou SG, Sharafkhah M, Khoshnia M, Farvid M, Abnet CC, Kamangar F, Dawsey SM, Brennan P, Pharoah PD, Boffetta P, Willett WC, Malekzadeh R. Am J Epidemiol; 2017 Apr 15; 185(8):697-711. PubMed ID: 28369205 [Abstract] [Full Text] [Related]
2. Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study. Dehghan M, Mente A, Rangarajan S, Sheridan P, Mohan V, Iqbal R, Gupta R, Lear S, Wentzel-Viljoen E, Avezum A, Lopez-Jaramillo P, Mony P, Varma RP, Kumar R, Chifamba J, Alhabib KF, Mohammadifard N, Oguz A, Lanas F, Rozanska D, Bostrom KB, Yusoff K, Tsolkile LP, Dans A, Yusufali A, Orlandini A, Poirier P, Khatib R, Hu B, Wei L, Yin L, Deeraili A, Yeates K, Yusuf R, Ismail N, Mozaffarian D, Teo K, Anand SS, Yusuf S, Prospective Urban Rural Epidemiology (PURE) study investigators. Lancet; 2018 Nov 24; 392(10161):2288-2297. PubMed ID: 30217460 [Abstract] [Full Text] [Related]
3. Dietary Protein Sources and All-Cause and Cause-Specific Mortality: The Golestan Cohort Study in Iran. Farvid MS, Malekshah AF, Pourshams A, Poustchi H, Sepanlou SG, Sharafkhah M, Khoshnia M, Farvid M, Abnet CC, Kamangar F, Dawsey SM, Brennan P, Pharoah PD, Boffetta P, Willett WC, Malekzadeh R. Am J Prev Med; 2017 Feb 24; 52(2):237-248. PubMed ID: 28109460 [Abstract] [Full Text] [Related]
4. Association of dairy intake with all-cause, cancer, and cardiovascular disease mortality in Japanese adults: a 25-year population-based cohort. Lu Y, Sugawara Y, Matsuyama S, Fukao A, Tsuji I. Eur J Nutr; 2022 Apr 24; 61(3):1285-1297. PubMed ID: 34750640 [Abstract] [Full Text] [Related]
5. Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk. Díaz-López A, Bulló M, Martínez-González MA, Corella D, Estruch R, Fitó M, Gómez-Gracia E, Fiol M, García de la Corte FJ, Ros E, Babio N, Serra-Majem L, Pintó X, Muñoz MÁ, Francés F, Buil-Cosiales P, Salas-Salvadó J. Eur J Nutr; 2016 Feb 24; 55(1):349-60. PubMed ID: 25663611 [Abstract] [Full Text] [Related]
6. Associations of Calcium and Dairy Products with All-Cause and Cause-Specific Mortality in the REasons for Geographic and Racial Differences in Stroke (REGARDS) Prospective Cohort Study. Um CY, Judd SE, Flanders WD, Fedirko V, Bostick RM. Nutr Cancer; 2017 Feb 24; 69(8):1185-1195. PubMed ID: 29125314 [Abstract] [Full Text] [Related]
7. Associations of dairy product consumption with mortality in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Italy cohort. Pala V, Sieri S, Chiodini P, Masala G, Palli D, Mattiello A, Panico S, Tumino R, Frasca G, Fasanelli F, Ricceri F, Agnoli C, Grioni S, Krogh V. Am J Clin Nutr; 2019 Nov 01; 110(5):1220-1230. PubMed ID: 31435641 [Abstract] [Full Text] [Related]
8. Associations between dairy intake and mortality due to all-cause and cardiovascular disease: the Japan Public Health Center-based prospective study. Ge S, Zha L, Sobue T, Kitamura T, Iso H, Ishihara J, Kito K, Iwasaki M, Inoue M, Yamaji T, Tsugane S, Sawada N. Eur J Nutr; 2023 Aug 01; 62(5):2087-2104. PubMed ID: 36943492 [Abstract] [Full Text] [Related]
9. Fruit, vegetable, and legume intake and the risk of all-cause, cardiovascular, and cancer mortality: A prospective study. Liu W, Hu B, Dehghan M, Mente A, Wang C, Yan R, Rangarajan S, Tse LA, Yusuf S, Liu X, Wang Y, Qiang D, Hu L, Han A, Tang X, Liu L, Li W, PURE-China Investigators. Clin Nutr; 2021 Jun 01; 40(6):4316-4323. PubMed ID: 33581953 [Abstract] [Full Text] [Related]
10. Dairy consumption and mortality after myocardial infarction: a prospective analysis in the Alpha Omega Cohort. Cruijsen E, Jacobo Cejudo MG, Küpers LK, Busstra MC, Geleijnse JM. Am J Clin Nutr; 2021 Jul 01; 114(1):59-69. PubMed ID: 33826695 [Abstract] [Full Text] [Related]
11. Association between dairy consumption and cardiovascular disease events, bone fracture and all-cause mortality. Guo J, Givens DI, Heitmann BL. PLoS One; 2022 Jul 01; 17(9):e0271168. PubMed ID: 36083880 [Abstract] [Full Text] [Related]
12. The relationship between fermented food intake and mortality risk in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort. Praagman J, Dalmeijer GW, van der Schouw YT, Soedamah-Muthu SS, Monique Verschuren WM, Bas Bueno-de-Mesquita H, Geleijnse JM, Beulens JW. Br J Nutr; 2015 Feb 14; 113(3):498-506. PubMed ID: 25599866 [Abstract] [Full Text] [Related]
13. Dairy intake in relation to cardiovascular disease mortality and all-cause mortality: the Hoorn Study. van Aerde MA, Soedamah-Muthu SS, Geleijnse JM, Snijder MB, Nijpels G, Stehouwer CD, Dekker JM. Eur J Nutr; 2013 Mar 14; 52(2):609-16. PubMed ID: 22555618 [Abstract] [Full Text] [Related]
14. Dairy products and its association with incidence of cardiovascular disease: the Malmö diet and cancer cohort. Sonestedt E, Wirfält E, Wallström P, Gullberg B, Orho-Melander M, Hedblad B. Eur J Epidemiol; 2011 Aug 14; 26(8):609-18. PubMed ID: 21660519 [Abstract] [Full Text] [Related]
15. Association between dairy food consumption and risk of myocardial infarction in women differs by type of dairy food. Patterson E, Larsson SC, Wolk A, Åkesson A. J Nutr; 2013 Jan 14; 143(1):74-9. PubMed ID: 23173172 [Abstract] [Full Text] [Related]
16. The association between dairy product intake and cardiovascular disease mortality in Chinese adults. Talaei M, Koh WP, Yuan JM, Pan A. Eur J Nutr; 2017 Oct 14; 56(7):2343-2352. PubMed ID: 27447793 [Abstract] [Full Text] [Related]
17. A prospective study of dairy product intake and the risk of hepatocellular carcinoma in U.S. men and women. Yang W, Sui J, Ma Y, Simon TG, Chong D, Meyerhardt JA, Willett WC, Giovannucci EL, Chan AT, Zhang X. Int J Cancer; 2020 Mar 01; 146(5):1241-1249. PubMed ID: 31116416 [Abstract] [Full Text] [Related]
18. Association between dairy intake and risk of incident dementia: the Ohsaki Cohort 2006 Study. Lu Y, Sugawara Y, Tsuji I. Eur J Nutr; 2023 Oct 01; 62(7):2751-2761. PubMed ID: 37335358 [Abstract] [Full Text] [Related]
19. Replacement of Saturated Fatty Acids from Meat by Dairy Sources in Relation to Incident Cardiovascular Disease: The European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk Study. Vogtschmidt YD, Soedamah-Muthu SS, Imamura F, Givens DI, Lovegrove JA. Am J Clin Nutr; 2024 Jun 01; 119(6):1495-1503. PubMed ID: 38608753 [Abstract] [Full Text] [Related]
20. Dairy product consumption reduces cardiovascular mortality: results after 8 year follow-up of ELSA-Brasil. Silva FM, Giatti L, Diniz MFHS, Brant LCC, Barreto SM. Eur J Nutr; 2022 Mar 01; 61(2):859-869. PubMed ID: 34626206 [Abstract] [Full Text] [Related] Page: [Next] [New Search]