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Journal Abstract Search

548 related items for PubMed ID: 28370629

  • 1. A group of grapevine MYBA transcription factors located in chromosome 14 control anthocyanin synthesis in vegetative organs with different specificities compared with the berry color locus.
    Matus JT, Cavallini E, Loyola R, Höll J, Finezzo L, Dal Santo S, Vialet S, Commisso M, Roman F, Schubert A, Alcalde JA, Bogs J, Ageorges A, Tornielli GB, Arce-Johnson P.
    Plant J; 2017 Jul; 91(2):220-236. PubMed ID: 28370629
    [Abstract] [Full Text] [Related]

  • 2. Transcriptional control of anthocyanin biosynthetic genes in extreme phenotypes for berry pigmentation of naturally occurring grapevines.
    Castellarin SD, Di Gaspero G.
    BMC Plant Biol; 2007 Aug 30; 7():46. PubMed ID: 17760970
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  • 3. Genetic analysis of a white-to-red berry skin color reversion and its transcriptomic and metabolic consequences in grapevine (Vitis vinifera cv. 'Moscatel Galego').
    Ferreira V, Matus JT, Pinto-Carnide O, Carrasco D, Arroyo-García R, Castro I.
    BMC Genomics; 2019 Dec 09; 20(1):952. PubMed ID: 31815637
    [Abstract] [Full Text] [Related]

  • 4. CRISPR/Cas9-mediated targeted mutagenesis of TAS4 and MYBA7 loci in grapevine rootstock 101-14.
    Sunitha S, Rock CD.
    Transgenic Res; 2020 Jun 09; 29(3):355-367. PubMed ID: 32328868
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  • 8. Tissue-Specific Expression Analysis of Anthocyanin Biosynthetic Genes in White- and Red-Fleshed Grape Cultivars.
    Xie S, Song C, Wang X, Liu M, Zhang Z, Xi Z.
    Molecules; 2015 Dec 19; 20(12):22767-80. PubMed ID: 26703539
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  • 10. The basic helix-loop-helix transcription factor MYC1 is involved in the regulation of the flavonoid biosynthesis pathway in grapevine.
    Hichri I, Heppel SC, Pillet J, Léon C, Czemmel S, Delrot S, Lauvergeat V, Bogs J.
    Mol Plant; 2010 May 19; 3(3):509-23. PubMed ID: 20118183
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  • 12. Berry skin development in Norton grape: distinct patterns of transcriptional regulation and flavonoid biosynthesis.
    Ali MB, Howard S, Chen S, Wang Y, Yu O, Kovacs LG, Qiu W.
    BMC Plant Biol; 2011 Jan 10; 11():7. PubMed ID: 21219654
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  • 15. Exogenous allantoin improves anthocyanin accumulation in grape berry skin at early stage of ripening.
    Moriyama A, Nojiri M, Watanabe G, Enoki S, Suzuki S.
    J Plant Physiol; 2020 Oct 10; 253():153253. PubMed ID: 32828011
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  • 16. Modulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (Vitis vinifera L.) leaves.
    Gutha LR, Casassa LF, Harbertson JF, Naidu RA.
    BMC Plant Biol; 2010 Aug 23; 10():187. PubMed ID: 20731850
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  • 17. Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit.
    Castellarin SD, Pfeiffer A, Sivilotti P, Degan M, Peterlunger E, DI Gaspero G.
    Plant Cell Environ; 2007 Nov 23; 30(11):1381-99. PubMed ID: 17897409
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  • 18. A R2R3-MYB Transcription Factor, VvMYBC2L2, Functions as a Transcriptional Repressor of Anthocyanin Biosynthesis in Grapevine (Vitis vinifera L.).
    Zhu Z, Li G, Liu L, Zhang Q, Han Z, Chen X, Li B.
    Molecules; 2018 Dec 27; 24(1):. PubMed ID: 30591695
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  • 19. Pink berry grape (Vitis vinifera L.) characterization: Reflectance spectroscopy, HPLC and molecular markers.
    Rustioni L, De Lorenzis G, Hârţa M, Failla O.
    Plant Physiol Biochem; 2016 Jan 27; 98():138-45. PubMed ID: 26687319
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  • 20. Isolation of WDR and bHLH genes related to flavonoid synthesis in grapevine (Vitis vinifera L.).
    Matus JT, Poupin MJ, Cañón P, Bordeu E, Alcalde JA, Arce-Johnson P.
    Plant Mol Biol; 2010 Apr 27; 72(6):607-20. PubMed ID: 20112051
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