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PUBMED FOR HANDHELDS

Journal Abstract Search

492 related items for PubMed ID: 28371717

  • 1. Contamination by Salmonella spp., Campylobacter spp. and Listeria spp. of most popular chicken- and pork-sausages sold in Reunion Island.
    Trimoulinard A, Beral M, Henry I, Atiana L, Porphyre V, Tessier C, Leclercq A, Cardinale E.
    Int J Food Microbiol; 2017 Jun 05; 250():68-74. PubMed ID: 28371717
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  • 2. Contamination of chicken carcasses in Gauteng, South Africa, by Salmonella, Listeria monocytogenes and Campylobacter.
    van Nierop W, Dusé AG, Marais E, Aithma N, Thothobolo N, Kassel M, Stewart R, Potgieter A, Fernandes B, Galpin JS, Bloomfield SF.
    Int J Food Microbiol; 2005 Mar 01; 99(1):1-6. PubMed ID: 15718024
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  • 3. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad.
    Gibbons IS, Adesiyun A, Seepersadsingh N, Rahaman S.
    Food Microbiol; 2006 Jun 01; 23(4):359-66. PubMed ID: 16943025
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  • 4. Occurrence of pathogens in raw and ready-to-eat meat and poultry products collected from the retail marketplace in Edmonton, Alberta, Canada.
    Bohaychuk VM, Gensler GE, King RK, Manninen KI, Sorensen O, Wu JT, Stiles ME, McMullen LM.
    J Food Prot; 2006 Sep 01; 69(9):2176-82. PubMed ID: 16995521
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  • 5. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
    Mataragas M, Skandamis PN, Drosinos EH.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):1-12. PubMed ID: 18602180
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  • 6. Assessment of Consumer Exposure to Salmonella spp., Campylobacter spp., and Shiga Toxin-Producing Escherichia coli in Meat Products at Retail in the City of Sao Paulo, Brazil.
    Ristori CA, Rowlands REG, Martins CG, Barbosa ML, Dos Santos LF, Jakabi M, de Melo Franco BDG.
    Foodborne Pathog Dis; 2017 Aug 15; 14(8):447-453. PubMed ID: 28475359
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  • 7. Salmonella and Campylobacter contamination of ready-to-eat street-vended pork meat dishes in Antananarivo, Madagascar: a risk for the consumers?
    Cardinale E, Abat C, Bénédicte C, Vincent P, Michel R, Muriel M.
    Foodborne Pathog Dis; 2015 Mar 15; 12(3):197-202. PubMed ID: 25764444
    [Abstract] [Full Text] [Related]

  • 8. How a routine checking of Escherichia coli in retailed food of animal origin can protect consumers against exposition to Campylobacter spp. and Listeria monocytogenes?
    Trajković-Pavlović L, Novaković B, Martinov-Cvejin M, Gusman V, Bijelović S, Dragnić N, Balać D.
    Vojnosanit Pregl; 2010 Aug 15; 67(8):627-33. PubMed ID: 20845664
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  • 11. Prevalence of foodborne microorganisms in retail foods in Thailand.
    Vindigni SM, Srijan A, Wongstitwilairoong B, Marcus R, Meek J, Riley PL, Mason C.
    Foodborne Pathog Dis; 2007 Aug 15; 4(2):208-15. PubMed ID: 17600488
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  • 13. Incidence and contamination level of Listeria monocytogenes and other Listeria spp. in ready-to-eat meat products in Jordan.
    Awaisheh SS.
    J Food Prot; 2010 Mar 15; 73(3):535-40. PubMed ID: 20202341
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  • 14. Campylobacter, Salmonella, Listeria monocytogenes, verotoxigenic Escherichia coli, and Escherichia coli prevalence, enumeration, and subtypes on retail chicken breasts with and without skin.
    Cook A, Odumeru J, Lee S, Pollari F.
    J Food Prot; 2012 Jan 15; 75(1):34-40. PubMed ID: 22221353
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  • 18. Occurrence of salmonellae in retail chicken carcasses and their products in Spain.
    Capita R, Alvarez-Astorga M, Alonso-Calleja C, Moreno B, del Camino García-Fernández M.
    Int J Food Microbiol; 2003 Mar 15; 81(2):169-73. PubMed ID: 12457592
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  • 20. The incidence and level of contamination of British fresh sausages and ingredients with salmonellas.
    Banks JG, Board RG.
    J Hyg (Lond); 1983 Apr 15; 90(2):213-23. PubMed ID: 6339611
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