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Journal Abstract Search

274 related items for PubMed ID: 28372184

  • 21. Tailormade Wheat Arabinoxylan Reveals the Role of Substitution in Regulating Gelatinization and Retrogradation Behavior of Wheat Starch.
    Wang P, Li D, Hou C, Yang T, Yang R, Gu Z, Jiang D.
    J Agric Food Chem; 2022 Feb 09; 70(5):1659-1669. PubMed ID: 35099184
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  • 22. Mechanisms of the different effects of sucrose, glucose, fructose, and a glucose-fructose mixture on wheat starch gelatinization, pasting, and retrogradation.
    Woodbury TJ, Pitts SL, Pilch AM, Smith P, Mauer LJ.
    J Food Sci; 2023 Jan 09; 88(1):293-314. PubMed ID: 36511442
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  • 23. Structure and physicochemical properties of two waxy wheat starches.
    Li C, Zhou D, Fan T, Wang M, Zhu M, Ding J, Zhu X, Guo W, Shi YC.
    Food Chem; 2020 Jul 15; 318():126492. PubMed ID: 32131043
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  • 25. TD-NMR studies of starches from different botanical origins: Hydrothermal and storage effects.
    Kovrlija R, Goubin E, Rondeau-Mouro C.
    Food Chem; 2020 Mar 05; 308():125675. PubMed ID: 31654978
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  • 26. Effects of charge-carrying amino acids on the gelatinization and retrogradation properties of potato starch.
    Chen W, Zhou H, Yang H, Cui M.
    Food Chem; 2015 Jan 15; 167():180-4. PubMed ID: 25148976
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  • 31. Studies of the retrogradation process for various starch gels using Raman spectroscopy.
    Fechner PM, Wartewig S, Kleinebudde P, Neubert RH.
    Carbohydr Res; 2005 Nov 21; 340(16):2563-8. PubMed ID: 16168973
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  • 32. Insight into protein-starch ratio on the gelatinization and retrogradation characteristics of reconstituted rice flour.
    Wang L, Zhang L, Wang H, Ai L, Xiong W.
    Int J Biol Macromol; 2020 Mar 01; 146():524-529. PubMed ID: 31917979
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  • 34. Water dynamics and retrogradation of ultrahigh pressurized wheat starch.
    Doona CJ, Feeherry FE, Baik MY.
    J Agric Food Chem; 2006 Sep 06; 54(18):6719-24. PubMed ID: 16939331
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  • 35. Exploring the mechanism of pullulan delay potato starch long-term retrogradation from the viewpoint of amylopectin chain motion.
    Liu L, Yang M, Xu J, Fan X, Gao W, Wang Q, Wang P, Xu B, Yuan J, Yu Y.
    Int J Biol Macromol; 2020 Feb 15; 145():84-91. PubMed ID: 31870876
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  • 36. Influence of acyl chain lengths in mono- and diacyl-sn-glycerophosphatidylcholine on gelatinization and retrogradation of starch.
    Siswoyo TA, Morita N.
    J Agric Food Chem; 2001 Oct 15; 49(10):4688-93. PubMed ID: 11600008
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  • 37. Comparative study of the retrogradation of intermediate water content waxy maize, wheat, and potato starches.
    Ottenhof MA, Hill SE, Farhat IA.
    J Agric Food Chem; 2005 Feb 09; 53(3):631-8. PubMed ID: 15686412
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