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Journal Abstract Search

164 related items for PubMed ID: 28372257

  • 1. DNA-based approach for species identification of goat-milk products.
    Di Pinto A, Terio V, Marchetti P, Bottaro M, Mottola A, Bozzo G, Bonerba E, Ceci E, Tantillo G.
    Food Chem; 2017 Aug 15; 229():93-97. PubMed ID: 28372257
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  • 2. RAPD/SCAR Approaches for Identification of Adulterant Breeds' Milk in Dairy Products.
    Cunha JT, Domingues L.
    Methods Mol Biol; 2017 Aug 15; 1620():183-193. PubMed ID: 28540709
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  • 3. Application of next generation semiconductor based sequencing for species identification in dairy products.
    Ribani A, Schiavo G, Utzeri VJ, Bertolini F, Geraci C, Bovo S, Fontanesi L.
    Food Chem; 2018 Apr 25; 246():90-98. PubMed ID: 29291883
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  • 5. Sensory analysis and species-specific PCR detect bovine milk adulteration of frescal (fresh) goat cheese.
    Golinelli LP, Carvalho AC, Casaes RS, Lopes CS, Deliza R, Paschoalin VM, Silva JT.
    J Dairy Sci; 2014 Nov 25; 97(11):6693-9. PubMed ID: 25200782
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  • 6. An integrative review of analytical techniques used in food authentication: A detailed description for milk and dairy products.
    Ferreira MM, Marins-Gonçalves L, De Souza D.
    Food Chem; 2024 Nov 01; 457():140206. PubMed ID: 38936134
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  • 7. A 100-Year Review: Advances in goat milk research.
    Clark S, Mora García MB.
    J Dairy Sci; 2017 Dec 01; 100(12):10026-10044. PubMed ID: 29153153
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  • 8. Technical note: Advantages and limitations of authenticating Palmera goat dairy products by pyrosequencing the melanocortin 1 receptor (MC1R) gene.
    Badaoui B, Manunza A, Castelló A, D'Andrea M, Pilla F, Capote J, Jordana J, Ferrando A, Martínez A, Cabrera B, Delgado JV, Landi V, Gómez M, Pons A, El Ouni M, Vidal O, Amills M.
    J Dairy Sci; 2014 Nov 01; 97(11):7293-7. PubMed ID: 25200789
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  • 9. Setting-up a PCR-based method for species identification in milk products.
    Maccabiani G, Pavoni E, Tilola M, Agnelli E, Simoni M, D'Abrosca F, Boni P.
    Vet Res Commun; 2005 Aug 01; 29 Suppl 2():327-9. PubMed ID: 16244986
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  • 12. A quadruplex PCR (qxPCR) assay for adulteration in dairy products.
    Agrimonti C, Pirondini A, Marmiroli M, Marmiroli N.
    Food Chem; 2015 Nov 15; 187():58-64. PubMed ID: 25976998
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  • 14. Authenticity assessment of dairy products.
    de la Fuente MA, Juárez M.
    Crit Rev Food Sci Nutr; 2005 Nov 15; 45(7-8):563-85. PubMed ID: 16371328
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  • 17. Implementation of quality control methods in conjunction with chemometrics toward authentication of dairy products.
    Arvanitoyannis IS, Tzouros NE.
    Crit Rev Food Sci Nutr; 2005 Nov 15; 45(4):231-49. PubMed ID: 16047492
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  • 18. The perceived value of dairy product traceability in modern society: An exploratory study.
    Charlebois S, Haratifar S.
    J Dairy Sci; 2015 May 15; 98(5):3514-25. PubMed ID: 25722000
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  • 19. New method for the simultaneous identification of cow, sheep, goat, and water buffalo in dairy products by analysis of short species-specific mitochondrial DNA targets.
    Gonçalves J, Pereira F, Amorim A, van Asch B.
    J Agric Food Chem; 2012 Oct 24; 60(42):10480-5. PubMed ID: 23025240
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  • 20. Profiles of non-essential trace elements in ewe and goat milk and their yoghurt, Torba yoghurt and whey.
    Sanal H, Güler Z, Park YW.
    Food Addit Contam Part B Surveill; 2011 Oct 24; 4(4):275-81. PubMed ID: 24786251
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