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250 related items for PubMed ID: 28375673

  • 1. Distribution and Antimicrobial Susceptibility of Foodborne Salmonella Serovars in Eight Provinces in China from 2007 to 2012 (Except 2009).
    Wang Y, Cao C, Alali WQ, Cui S, Li F, Zhu J, Wang X, Meng J, Yang B.
    Foodborne Pathog Dis; 2017 Jul; 14(7):393-399. PubMed ID: 28375673
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  • 3. Prevalence and characterization of Salmonella serovars in retail meats of marketplace in Shaanxi, China.
    Yang B, Qu D, Zhang X, Shen J, Cui S, Shi Y, Xi M, Sheng M, Zhi S, Meng J.
    Int J Food Microbiol; 2010 Jun 30; 141(1-2):63-72. PubMed ID: 20493570
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  • 4. Antimicrobial resistance and genetic relatedness among Salmonella from retail foods of animal origin: NARMS retail meat surveillance.
    Zhao S, McDermott PF, Friedman S, Abbott J, Ayers S, Glenn A, Hall-Robinson E, Hubert SK, Harbottle H, Walker RD, Chiller TM, White DG.
    Foodborne Pathog Dis; 2006 Jun 30; 3(1):106-17. PubMed ID: 16602986
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  • 9. Analysis of Salmonella spp. with resistance to extended-spectrum cephalosporins and fluoroquinolones isolated in North America and Latin America: report from the SENTRY Antimicrobial Surveillance Program (1997-2004).
    Biedenbach DJ, Toleman M, Walsh TR, Jones RN.
    Diagn Microbiol Infect Dis; 2006 Jan 30; 54(1):13-21. PubMed ID: 16290025
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  • 11. Prevalence, Bacterial Load, and Antimicrobial Resistance of Salmonella Serovars Isolated From Retail Meat and Meat Products in China.
    Yang X, Wu Q, Zhang J, Huang J, Chen L, Wu S, Zeng H, Wang J, Chen M, Wu H, Gu Q, Wei X.
    Front Microbiol; 2019 Jan 30; 10():2121. PubMed ID: 31608021
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  • 12. Prevalence and Antimicrobial Resistance of Salmonella in Pork, Chicken, and Duck from Retail Markets of China.
    Zeng YB, Xiong LG, Tan MF, Li HQ, Yan H, Zhang L, Yin DF, Kang ZF, Wei QP, Luo LG.
    Foodborne Pathog Dis; 2019 May 30; 16(5):339-345. PubMed ID: 31013442
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  • 13. Prevalence and characteristics of Salmonella isolates recovered from retail raw chickens in Shaanxi Province, China.
    Li Y, Yang Q, Cao C, Cui S, Wu Y, Yang H, Xiao Y, Yang B.
    Poult Sci; 2020 Nov 30; 99(11):6031-6044. PubMed ID: 33142522
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  • 14. [Serotype distribution and antimicrobial resistance of Salmonella isolates from retail chicken carcasses in six provinces of China].
    Hu YJ, He YY, Wang YR, Liu C, Wang MM, Gan X, Wang W, Yan SF, Bai Y, Peng ZX, Li FQ, Xu J.
    Zhonghua Yu Fang Yi Xue Za Zhi; 2018 Apr 06; 52(4):372-377. PubMed ID: 29614603
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  • 15. Prevalence and characterization of Salmonella species isolated from pigs, ducks and chickens in Sichuan Province, China.
    Li R, Lai J, Wang Y, Liu S, Li Y, Liu K, Shen J, Wu C.
    Int J Food Microbiol; 2013 Apr 15; 163(1):14-8. PubMed ID: 23474653
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  • 16. The isolation of antibiotic-resistant salmonella from retail ground meats.
    White DG, Zhao S, Sudler R, Ayers S, Friedman S, Chen S, McDermott PF, McDermott S, Wagner DD, Meng J.
    N Engl J Med; 2001 Oct 18; 345(16):1147-54. PubMed ID: 11642230
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  • 17. Highly Prevalent Multidrug-Resistant Salmonella From Chicken and Pork Meat at Retail Markets in Guangdong, China.
    Zhang L, Fu Y, Xiong Z, Ma Y, Wei Y, Qu X, Zhang H, Zhang J, Liao M.
    Front Microbiol; 2018 Oct 18; 9():2104. PubMed ID: 30258419
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  • 18. Prevalence and antimicrobial resistance of Salmonella in retail foods in northern China.
    Yan H, Li L, Alam MJ, Shinoda S, Miyoshi S, Shi L.
    Int J Food Microbiol; 2010 Oct 15; 143(3):230-4. PubMed ID: 20797804
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  • 19. Phenotypic and genetic characterization of antimicrobial resistance in Salmonella serovars isolated from retail meats in Alberta, Canada.
    Aslam M, Checkley S, Avery B, Chalmers G, Bohaychuk V, Gensler G, Reid-Smith R, Boerlin P.
    Food Microbiol; 2012 Oct 15; 32(1):110-7. PubMed ID: 22850381
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