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272 related items for PubMed ID: 28380334
1. Chitosan-cinnamon essential oil nano-formulation: Application as a novel additive for controlled release and shelf life extension of beef patties. Ghaderi-Ghahfarokhi M, Barzegar M, Sahari MA, Ahmadi Gavlighi H, Gardini F. Int J Biol Macromol; 2017 Sep; 102():19-28. PubMed ID: 28380334 [Abstract] [Full Text] [Related]
2. Characterization of chitosan based polyelectrolyte films incorporated with OSA-modified gum arabic-stabilized cinnamon essential oil emulsions. Xu T, Gao C, Feng X, Wu D, Meng L, Cheng W, Zhang Y, Tang X. Int J Biol Macromol; 2020 May 01; 150():362-370. PubMed ID: 32057867 [Abstract] [Full Text] [Related]
3. Preparation, characterization and in vitro release study of β-cyclodextrin/chitosan nanoparticles loaded Cinnamomum zeylanicum essential oil. Matshetshe KI, Parani S, Manki SM, Oluwafemi OS. Int J Biol Macromol; 2018 Oct 15; 118(Pt A):676-682. PubMed ID: 29959997 [Abstract] [Full Text] [Related]
4. In vitro release and biological activities of Carum copticum essential oil (CEO) loaded chitosan nanoparticles. Esmaeili A, Asgari A. Int J Biol Macromol; 2015 Nov 15; 81():283-90. PubMed ID: 26257380 [Abstract] [Full Text] [Related]
5. Characterization of chitosan film with cinnamon essential oil emulsion co-stabilized by ethyl-Nα-lauroyl-l-arginate hydrochloride and hydroxypropyl-β-cyclodextrin. Xu Y, Hou K, Gao C, Feng X, Cheng W, Wu D, Meng L, Yang Y, Shen X, Zhang Y, Tang X. Int J Biol Macromol; 2021 Oct 01; 188():24-31. PubMed ID: 34364935 [Abstract] [Full Text] [Related]
6. Enhanced repellent and anti-nutritional activities of polymeric nanoparticles containing essential oils against red flour beetle, Tribolium castaneum. Khandehroo F, Moravvej G, Farhadian N, Ahmadzadeh H. Sci Rep; 2024 Aug 10; 14(1):18567. PubMed ID: 39127742 [Abstract] [Full Text] [Related]
7. Antioxidant and antimicrobial collagen films incorporating Pickering emulsions of cinnamon essential oil for pork preservation. Ran R, Zheng T, Tang P, Xiong Y, Yang C, Gu M, Li G. Food Chem; 2023 Sep 15; 420():136108. PubMed ID: 37060665 [Abstract] [Full Text] [Related]
8. Cinnamon cassia oil chitosan nanoparticles: Physicochemical properties and anti-breast cancer activity. Xu X, Li Q, Dong W, Zhao G, Lu Y, Huang X, Liang X. Int J Biol Macromol; 2023 Jan 01; 224():1065-1078. PubMed ID: 36367479 [Abstract] [Full Text] [Related]
9. Improving the antifungal activity of clove essential oil encapsulated by chitosan nanoparticles. Hasheminejad N, Khodaiyan F, Safari M. Food Chem; 2019 Mar 01; 275():113-122. PubMed ID: 30724177 [Abstract] [Full Text] [Related]
10. Application of hull, bur and leaf chestnut extracts on the shelf-life of beef patties stored under MAP: Evaluation of their impact on physicochemical properties, lipid oxidation, antioxidant, and antimicrobial potential. Zamuz S, López-Pedrouso M, Barba FJ, Lorenzo JM, Domínguez H, Franco D. Food Res Int; 2018 Oct 01; 112():263-273. PubMed ID: 30131137 [Abstract] [Full Text] [Related]
11. Development and characterization of nano biopolymer containing cumin oil as a new approach to enhance antioxidant properties of button mushroom. Karimirad R, Behnamian M, Dezhsetan S. Int J Biol Macromol; 2018 Jul 01; 113():662-668. PubMed ID: 29454053 [Abstract] [Full Text] [Related]
12. Antibacterial and antioxidant activities of sodium starch octenylsuccinate-based Pickering emulsion films incorporated with cinnamon essential oil. Sun H, Li S, Chen S, Wang C, Liu D, Li X. Int J Biol Macromol; 2020 Sep 15; 159():696-703. PubMed ID: 32439447 [Abstract] [Full Text] [Related]
13. Fabrication of kappa-carrageenan hydrogels with cinnamon essential oil/hydroxypropyl-β-cyclodextrin composite: Evaluation of physicochemical properties, release kinetics and antimicrobial activity. Wang Y, Yuan C, Liu Y, Cui B. Int J Biol Macromol; 2021 Feb 15; 170():593-601. PubMed ID: 33385448 [Abstract] [Full Text] [Related]
14. Development of bioactive composite films from chitosan and carboxymethyl cellulose using glutaraldehyde, cinnamon essential oil and oleic acid. Valizadeh S, Naseri M, Babaei S, Hosseini SMH, Imani A. Int J Biol Macromol; 2019 Aug 01; 134():604-612. PubMed ID: 31100395 [Abstract] [Full Text] [Related]
15. Cinnamon and clove essential oils to improve physical, thermal and antimicrobial properties of chitosan-gum arabic polyelectrolyte complexed films. Xu T, Gao C, Feng X, Huang M, Yang Y, Shen X, Tang X. Carbohydr Polym; 2019 Aug 01; 217():116-125. PubMed ID: 31079667 [Abstract] [Full Text] [Related]
16. Effect of chitosan coating incorporated with oregano or cinnamon essential oil on the bacterial diversity and shelf life of roast duck in modified atmosphere packaging. Chen X, Chen W, Lu X, Mao Y, Luo X, Liu G, Zhu L, Zhang Y. Food Res Int; 2021 Sep 01; 147():110491. PubMed ID: 34399487 [Abstract] [Full Text] [Related]
17. Preservation of traditional Chinese pork balls supplemented with essential oil microemulsion in a phase-change material package. Wang Y, Zhang Q, Bian W, Ye L, Yang X, Song X. J Sci Food Agric; 2020 Mar 30; 100(5):2288-2295. PubMed ID: 31951282 [Abstract] [Full Text] [Related]
18. A hydroxypropyl methylcellulose/hydroxypropyl starch nanocomposite film reinforced with chitosan nanoparticles encapsulating cinnamon essential oil: Preparation and characterization. Yu X, Yang Y, Liu Q, Jin Z, Jiao A. Int J Biol Macromol; 2023 Jul 01; 242(Pt 1):124605. PubMed ID: 37116838 [Abstract] [Full Text] [Related]
19. Antibacterial poly(ethylene oxide) electrospun nanofibers containing cinnamon essential oil/beta-cyclodextrin proteoliposomes. Lin L, Dai Y, Cui H. Carbohydr Polym; 2017 Dec 15; 178():131-140. PubMed ID: 29050578 [Abstract] [Full Text] [Related]
20. Biodegradable zein film composites reinforced with chitosan nanoparticles and cinnamon essential oil: Physical, mechanical, structural and antimicrobial attributes. Vahedikia N, Garavand F, Tajeddin B, Cacciotti I, Jafari SM, Omidi T, Zahedi Z. Colloids Surf B Biointerfaces; 2019 May 01; 177():25-32. PubMed ID: 30703751 [Abstract] [Full Text] [Related] Page: [Next] [New Search]