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Journal Abstract Search

361 related items for PubMed ID: 28380344

  • 1. Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria.
    Oyedele OA, Ezekiel CN, Sulyok M, Adetunji MC, Warth B, Atanda OO, Krska R.
    Int J Food Microbiol; 2017 Jun 19; 251():24-32. PubMed ID: 28380344
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  • 2. Mould and mycotoxin exposure assessment of melon and bush mango seeds, two common soup thickeners consumed in Nigeria.
    Ezekiel CN, Sulyok M, Somorin Y, Odutayo FI, Nwabekee SU, Balogun AT, Krska R.
    Int J Food Microbiol; 2016 Nov 21; 237():83-91. PubMed ID: 27543818
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  • 6. Fungal and mycotoxin assessment of dried edible mushroom in Nigeria.
    Ezekiel CN, Sulyok M, Frisvad JC, Somorin YM, Warth B, Houbraken J, Samson RA, Krska R, Odebode AC.
    Int J Food Microbiol; 2013 Apr 01; 162(3):231-6. PubMed ID: 23454813
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  • 7. Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp.
    Mateo EM, Gil-Serna J, Patiño B, Jiménez M.
    Int J Food Microbiol; 2011 Sep 15; 149(2):118-26. PubMed ID: 21741104
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  • 8. Seedborne fungi of sesame (Sesamum indicum L) in Sierra Leone and their potential aflatoxin/mycotoxin production.
    Jonsyn FE.
    Mycopathologia; 1988 Nov 15; 104(2):123-7. PubMed ID: 3146700
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  • 9. Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region.
    Reis TA, Oliveira TD, Baquião AC, Gonçalves SS, Zorzete P, Corrêa B.
    Int J Food Microbiol; 2012 Oct 01; 159(2):61-8. PubMed ID: 23072689
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  • 11. Monitoring and determination of fungi and mycotoxins in stored Brazil nuts.
    Baquião AC, De Oliveira MM, Reis TA, Zorzete P, Atayde DD, Corrêa B.
    J Food Prot; 2013 Aug 01; 76(8):1414-20. PubMed ID: 23905798
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  • 12. Mycotoxigenic potentials of the genera: Aspergillus, Fusarium and Penicillium isolated from houseflies (Musca domestica L.).
    Phoku JZ, Barnard TG, Potgieter N, Dutton MF.
    Acta Trop; 2017 Apr 01; 168():29-36. PubMed ID: 28042000
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  • 14. Mycological and aflatoxin contamination of peanuts sold at markets in Kinshasa, Democratic Republic of Congo, and Pretoria, South Africa.
    Kamika I, Mngqawa P, Rheeder JP, Teffo SL, Katerere DR.
    Food Addit Contam Part B Surveill; 2014 Apr 01; 7(2):120-6. PubMed ID: 24914597
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  • 17. Distribution of aflatoxigenic Aspergillus section Flavi in commercial poultry feed in Nigeria.
    Ezekiel CN, Atehnkeng J, Odebode AC, Bandyopadhyay R.
    Int J Food Microbiol; 2014 Oct 17; 189():18-25. PubMed ID: 25108761
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  • 18. Impact of postharvest processing on the fungal population contaminating African walnut shells (Tetracarpidium conophorum Mull. Arg) at different maturity stages and potential mycotoxigenic implications.
    Nkwonta CG, Medina A, Del Carmen Alamar M, Terry LA.
    Int J Food Microbiol; 2015 Feb 02; 194():15-20. PubMed ID: 25461603
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