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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

168 related items for PubMed ID: 28382514

  • 21. The Netherlands Cohort Study−Meat Investigation Cohort; a population-based cohort over-represented with vegetarians, pescetarians and low meat consumers.
    Gilsing AM, Weijenberg MP, Goldbohm RA, Dagnelie PC, van den Brandt PA, Schouten LJ.
    Nutr J; 2013 Nov 29; 12():156. PubMed ID: 24289207
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  • 22. Meat and heme iron intake and risk of squamous cell carcinoma of the upper aero-digestive tract in the European Prospective Investigation into Cancer and Nutrition (EPIC).
    Steffen A, Bergmann MM, Sánchez MJ, Chirlaque MD, Jakszyn P, Amiano P, Quirós JR, Barricarte Gurrea A, Ferrari P, Romieu I, Fedirko V, Bueno-de-Mesquita HB, Siersema PD, Peeters PH, Khaw KT, Wareham N, Allen NE, Crowe FL, Skeie G, Hallmanns G, Johansson I, Borgquist S, Ericson U, Egeberg R, Tjønneland A, Overvad K, Grote V, Li K, Trichopoulou A, Oikonomidou D, Pantzalis M, Tumino R, Panico S, Palli D, Krogh V, Naccarati A, Mouw T, Vergnaud AC, Norat T, Boeing H.
    Cancer Epidemiol Biomarkers Prev; 2012 Dec 29; 21(12):2138-48. PubMed ID: 23033453
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  • 23. Endometrial cancer and meat consumption: a case-cohort study.
    van Lonkhuijzen L, Kirsh VA, Kreiger N, Rohan TE.
    Eur J Cancer Prev; 2011 Jul 29; 20(4):334-9. PubMed ID: 21422932
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  • 24. Occupational asbestos exposure and risk of oral cavity and pharyngeal cancer in the prospective Netherlands Cohort Study.
    Offermans NS, Vermeulen R, Burdorf A, Goldbohm RA, Keszei AP, Peters S, Kauppinen T, Kromhout H, van den Brandt PA.
    Scand J Work Environ Health; 2014 Jul 29; 40(4):420-7. PubMed ID: 24810833
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  • 25. Meat intake and bladder cancer risk in a Swedish prospective cohort.
    Larsson SC, Johansson JE, Andersson SO, Wolk A.
    Cancer Causes Control; 2009 Feb 29; 20(1):35-40. PubMed ID: 18704711
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  • 28. Pre-diagnosis meat intake and cooking method and ovarian cancer survival: results from the Ovarian Cancer Follow-Up Study (OOPS).
    Wei YF, Sun ML, Wen ZY, Liu FH, Liu YS, Yan S, Qin X, Gao S, Li XQ, Zhao YH, Gong TT, Wu QJ.
    Food Funct; 2022 Apr 20; 13(8):4653-4663. PubMed ID: 35373791
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  • 32. Predicted incidence of oral cavity, oropharyngeal, laryngeal, and hypopharyngeal cancer in Spain and implications for cancer control.
    de Souza DL, Pérez MM, Curado MP.
    Cancer Epidemiol; 2011 Dec 20; 35(6):510-4. PubMed ID: 21470934
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  • 33. Meat, Dietary Heme Iron, and Risk of Type 2 Diabetes Mellitus: The Singapore Chinese Health Study.
    Talaei M, Wang YL, Yuan JM, Pan A, Koh WP.
    Am J Epidemiol; 2017 Oct 01; 186(7):824-833. PubMed ID: 28535164
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  • 34. Lifetime alcohol consumption and upper aero-digestive tract cancer risk in the Melbourne Collaborative Cohort Study.
    Jayasekara H, MacInnis RJ, Hodge AM, Hopper JL, Giles GG, Room R, English DR.
    Cancer Causes Control; 2015 Feb 01; 26(2):297-301. PubMed ID: 25403882
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  • 35. Association between meat and saturated fatty acid intake and lung cancer risk: The Japan Public Health Center-based prospective study.
    Cai H, Sobue T, Kitamura T, Ishihara J, Sawada N, Iwasaki M, Shimazu T, Tsugane S.
    Int J Cancer; 2020 Dec 01; 147(11):3019-3028. PubMed ID: 32441315
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  • 36. Long-term processed and unprocessed red meat consumption and risk of heart failure: A prospective cohort study of women.
    Kaluza J, Åkesson A, Wolk A.
    Int J Cardiol; 2015 Aug 15; 193():42-6. PubMed ID: 26005173
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  • 38. A prospective cohort study on the relation between meat consumption and the risk of colon cancer.
    Goldbohm RA, van den Brandt PA, van 't Veer P, Brants HA, Dorant E, Sturmans F, Hermus RJ.
    Cancer Res; 1994 Feb 01; 54(3):718-23. PubMed ID: 8306333
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