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Journal Abstract Search

255 related items for PubMed ID: 28382601

  • 1. Pre-harvest aflatoxins and Aspergillus flavus contamination in variable germplasms of red chillies from Kunri, Pakistan.
    Akhund S, Akram A, Hanif NQ, Qureshi R, Naz F, Nayyar BG.
    Mycotoxin Res; 2017 May; 33(2):147-155. PubMed ID: 28382601
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  • 3. Characterization of Aspergilli from dried red chilies (Capsicum spp.): Insights into the etiology of aflatoxin contamination.
    Singh P, Cotty PJ.
    Int J Food Microbiol; 2019 Jan 16; 289():145-153. PubMed ID: 30243147
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  • 4. Aspergillus section Flavi and aflatoxins in Algerian wheat and derived products.
    Riba A, Bouras N, Mokrane S, Mathieu F, Lebrihi A, Sabaou N.
    Food Chem Toxicol; 2010 Oct 16; 48(10):2772-7. PubMed ID: 20627118
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  • 8. Monitoring of aflatoxin G1, B1, G2, and B2 occurrence in some samples of walnut.
    Habibipour R, Tamandegani PR, Farmany A.
    Environ Monit Assess; 2016 Dec 16; 188(12):669. PubMed ID: 27848109
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  • 11. Comparative evaluation of ethylene oxide, electron beam and gamma irradiation treatments on commonly cultivated red chilli cultivars (Kunri and Hybrid) of Sindh, Pakistan.
    Muzzafar MA, Ali SW, Iqbal M, Saeed M, Ahmad M, Tariq MR, Yusuf AM, Murtaza A, Ahmed A, Yaqub S, Riaz M.
    Heliyon; 2024 Jan 15; 10(1):e23476. PubMed ID: 38169832
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  • 13. Fungal contamination, aflatoxigenic fungi and levels of aflatoxin B1 in spices marketed in the West Bank of Palestine.
    Barakat S, Swaileh KM.
    Food Addit Contam Part B Surveill; 2022 Dec 15; 15(4):245-253. PubMed ID: 35668559
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  • 14. Simultaneous quantitation of Aspergillus flavus/A. parasiticus and aflatoxins in peanuts.
    Dorner JW.
    J AOAC Int; 2002 Dec 15; 85(4):911-6. PubMed ID: 12180687
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  • 16. Molecular characterization of mycobiota and aflatoxin contamination of retail wheat flours from Jeddah markets.
    Gashgari RM, Shebany YM, Gherbawy YA.
    Foodborne Pathog Dis; 2010 Sep 15; 7(9):1047-54. PubMed ID: 20528464
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  • 17. Population structure and aflatoxin production by Aspergillus Sect. Flavi from maize in Nigeria and Ghana.
    Perrone G, Haidukowski M, Stea G, Epifani F, Bandyopadhyay R, Leslie JF, Logrieco A.
    Food Microbiol; 2014 Aug 15; 41():52-9. PubMed ID: 24750813
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