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Journal Abstract Search

214 related items for PubMed ID: 28382664

  • 1. Patterns in Vegetable Consumption: Implications for Tailored School Meal Interventions.
    Orlowski M, Lee M, Spears W, Narayan R, Pobocik RS, Kennel J, Krafka E, Patton S.
    J Sch Health; 2017 May; 87(5):346-352. PubMed ID: 28382664
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  • 2. Differential Improvements in Student Fruit and Vegetable Selection and Consumption in Response to the New National School Lunch Program Regulations: A Pilot Study.
    Cullen KW, Chen TA, Dave JM, Jensen H.
    J Acad Nutr Diet; 2015 May; 115(5):743-750. PubMed ID: 25556770
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  • 3. The Impact of Multiple Strategies to Encourage Fruit and Vegetable Consumption During School Lunch.
    Thompson E, Johnson DC, Leite-Bennett A, Ding Y, Mehrotra K.
    J Sch Health; 2017 Aug; 87(8):616-622. PubMed ID: 28691175
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  • 4. New school meal regulations increase fruit consumption and do not increase total plate waste.
    Schwartz MB, Henderson KE, Read M, Danna N, Ickovics JR.
    Child Obes; 2015 Jun; 11(3):242-7. PubMed ID: 25734372
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  • 5. Younger Elementary School Students Waste More School Lunch Foods than Older Elementary School Students.
    Niaki SF, Moore CE, Chen TA, Weber Cullen K.
    J Acad Nutr Diet; 2017 Jan; 117(1):95-101. PubMed ID: 27637576
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  • 6. Food choice, plate waste and nutrient intake of elementary- and middle-school students participating in the US National School Lunch Program.
    Smith SL, Cunningham-Sabo L.
    Public Health Nutr; 2014 Jun; 17(6):1255-63. PubMed ID: 23866827
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  • 7. Validation of a Questionnaire to Measure Fruits and Vegetables Selected and Consumed at School Lunch among Second- and Third-Grade Students.
    Graziose MM, Wolf RL, Koch PA, Gray HL, Contento IR.
    J Acad Nutr Diet; 2018 Sep; 118(9):1700-1710.e2. PubMed ID: 29861338
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  • 11. Impact of the Updated USDA School Meal Standards, Chef-Enhanced Meals, and the Removal of Flavored Milk on School Meal Selection and Consumption.
    Cohen JFW, Richardson S, Rimm EB.
    J Acad Nutr Diet; 2019 Sep; 119(9):1511-1515. PubMed ID: 31153957
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  • 12. Salad bars and fruit and vegetable consumption in elementary schools: a plate waste study.
    Adams MA, Pelletier RL, Zive MM, Sallis JF.
    J Am Diet Assoc; 2005 Nov; 105(11):1789-92. PubMed ID: 16256765
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  • 14. Accessibility over availability: associations between the school food environment and student fruit and green vegetable consumption.
    Terry-McElrath YM, O'Malley PM, Johnston LD.
    Child Obes; 2014 Jun; 10(3):241-50. PubMed ID: 24872011
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  • 17. Student receptivity to new school meal offerings: assessing fruit and vegetable waste among middle school students in the Los Angeles Unified School District.
    Gase LN, McCarthy WJ, Robles B, Kuo T.
    Prev Med; 2014 Oct; 67 Suppl 1(0 1):S28-33. PubMed ID: 24747044
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  • 18. Role of the Elementary School Cafeteria Environment in Fruit, Vegetable, and Whole-Grain Consumption by 6- to 8-Year-Old Students.
    Gross SM, Biehl E, Marshall B, Paige DM, Mmari K.
    J Nutr Educ Behav; 2019 Jan; 51(1):41-47. PubMed ID: 30150169
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  • 20. Fruit and vegetable intake of primary school children: a study of school meals.
    Upton D, Upton P, Taylor C.
    J Hum Nutr Diet; 2012 Dec; 25(6):557-62. PubMed ID: 22958172
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