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Journal Abstract Search

677 related items for PubMed ID: 28384519

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  • 3. AB-Kefir Reduced Body Weight and Ameliorated Inflammation in Adipose Tissue of Obese Mice Fed a High-Fat Diet, but Not a High-Sucrose Diet.
    Chen YT, Hsu AH, Chiou SY, Lin YC, Lin JS.
    Nutrients; 2021 Jun 24; 13(7):. PubMed ID: 34202894
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  • 4. Sugary Kefir Strain Lactobacillus mali APS1 Ameliorated Hepatic Steatosis by Regulation of SIRT-1/Nrf-2 and Gut Microbiota in Rats.
    Chen YT, Lin YC, Lin JS, Yang NS, Chen MJ.
    Mol Nutr Food Res; 2018 Apr 24; 62(8):e1700903. PubMed ID: 29508520
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  • 5. Antiobesity Effect of Prebiotic Polyphenol-Rich Grape Seed Flour Supplemented with Probiotic Kefir-Derived Lactic Acid Bacteria.
    Cho YJ, Lee HG, Seo KH, Yokoyama W, Kim H.
    J Agric Food Chem; 2018 Nov 28; 66(47):12498-12511. PubMed ID: 30392364
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  • 6. Red pitaya betacyanins protects from diet-induced obesity, liver steatosis and insulin resistance in association with modulation of gut microbiota in mice.
    Song H, Chu Q, Yan F, Yang Y, Han W, Zheng X.
    J Gastroenterol Hepatol; 2016 Aug 28; 31(8):1462-9. PubMed ID: 26699443
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  • 7. Coffee prevents fatty liver disease induced by a high-fat diet by modulating pathways of the gut-liver axis.
    Vitaglione P, Mazzone G, Lembo V, D'Argenio G, Rossi A, Guido M, Savoia M, Salomone F, Mennella I, De Filippis F, Ercolini D, Caporaso N, Morisco F.
    J Nutr Sci; 2019 Aug 28; 8():e15. PubMed ID: 31037218
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  • 9. Lactobacillus plantarum FRT10 alleviated high-fat diet-induced obesity in mice through regulating the PPARα signal pathway and gut microbiota.
    Cai H, Wen Z, Li X, Meng K, Yang P.
    Appl Microbiol Biotechnol; 2020 Jul 28; 104(13):5959-5972. PubMed ID: 32409945
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  • 11. Ascorbic acid inhibits visceral obesity and nonalcoholic fatty liver disease by activating peroxisome proliferator-activated receptor α in high-fat-diet-fed C57BL/6J mice.
    Lee H, Ahn J, Shin SS, Yoon M.
    Int J Obes (Lond); 2019 Aug 28; 43(8):1620-1630. PubMed ID: 30283077
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  • 12. Effects of kefir lactic acid bacteria-derived postbiotic components on high fat diet-induced gut microbiota and obesity.
    Seo KH, Gyu Lee H, Young Eor J, Jin Jeon H, Yokoyama W, Kim H.
    Food Res Int; 2022 Jul 28; 157():111445. PubMed ID: 35761685
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  • 14. Pistachio Consumption Alleviates Inflammation and Improves Gut Microbiota Composition in Mice Fed a High-Fat Diet.
    Terzo S, Mulè F, Caldara GF, Baldassano S, Puleio R, Vitale M, Cassata G, Ferrantelli V, Amato A.
    Int J Mol Sci; 2020 Jan 06; 21(1):. PubMed ID: 31935892
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  • 15. Sodium butyrate attenuates high-fat diet-induced steatohepatitis in mice by improving gut microbiota and gastrointestinal barrier.
    Zhou D, Pan Q, Xin FZ, Zhang RN, He CX, Chen GY, Liu C, Chen YW, Fan JG.
    World J Gastroenterol; 2017 Jan 07; 23(1):60-75. PubMed ID: 28104981
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  • 16. Kefir prevented excess fat accumulation in diet-induced obese mice.
    Choi JW, Kang HW, Lim WC, Kim MK, Lee IY, Cho HY.
    Biosci Biotechnol Biochem; 2017 May 07; 81(5):958-965. PubMed ID: 28110622
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  • 18. Lingguizhugan decoction attenuates diet-induced obesity and hepatosteatosis via gut microbiota.
    Liu MT, Huang YJ, Zhang TY, Tan LB, Lu XF, Qin J.
    World J Gastroenterol; 2019 Jul 21; 25(27):3590-3606. PubMed ID: 31367159
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  • 19. A combination of probiotics and whey proteins enhances anti-obesity effects of calcium and dairy products during nutritional energy restriction in aP2-agouti transgenic mice.
    Yoda K, Sun X, Kawase M, Kubota A, Miyazawa K, Harata G, Hosoda M, Hiramatsu M, He F, Zemel MB.
    Br J Nutr; 2015 Jun 14; 113(11):1689-96. PubMed ID: 25871498
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