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Journal Abstract Search

280 related items for PubMed ID: 28385041

  • 1. Influence of grain activation conditions on functional characteristics of brown rice flour.
    Singh A, Sharma S, Singh B.
    Food Sci Technol Int; 2017 Sep; 23(6):500-512. PubMed ID: 28385041
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  • 2. Effect of germination on the physicochemical and antioxidant characteristics of rice flour from three rice varieties from Nigeria.
    Chinma CE, Anuonye JC, Simon OC, Ohiare RO, Danbaba N.
    Food Chem; 2015 Oct 15; 185():454-8. PubMed ID: 25952893
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  • 3. Effects of germination conditions on enzyme activities and starch hydrolysis of long-grain brown rice in relation to flour properties and bread qualities.
    Wunthunyarat W, Seo HS, Wang YJ.
    J Food Sci; 2020 Feb 15; 85(2):349-357. PubMed ID: 31957892
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  • 4. Major nutrient compositions and functional properties of sorghum flour at 0-3 days of grain germination.
    Elbaloula MF, Yang R, Guo Q, Gu Z.
    Int J Food Sci Nutr; 2014 Feb 15; 65(1):48-52. PubMed ID: 24059756
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  • 5. Physicochemical properties of germinated dehulled rice flour and energy requirement in germination as affected by ultrasound treatment.
    Ding J, Hou GG, Dong M, Xiong S, Zhao S, Feng H.
    Ultrason Sonochem; 2018 Mar 15; 41():484-491. PubMed ID: 29137779
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  • 6. The impact of germination on the characteristics of brown rice flour and starch.
    Xu J, Zhang H, Guo X, Qian H.
    J Sci Food Agric; 2012 Jan 30; 92(2):380-7. PubMed ID: 21968914
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  • 7. Germination conditions affect physicochemical properties of germinated brown rice flour.
    Charoenthaikij P, Jangchud K, Jangchud A, Piyachomkwan K, Tungtrakul P, Prinyawiwatkul W.
    J Food Sci; 2009 Jan 30; 74(9):C658-65. PubMed ID: 20492098
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  • 11. Thermal characteristics of ohmically heated rice starch and rice flours.
    An HJ, King JM.
    J Food Sci; 2007 Jan 30; 72(1):C084-8. PubMed ID: 17995877
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  • 12. Influence of germination on physicochemical properties of flours from brown rice, oat, sorghum, and millet.
    Li C, Jeong D, Lee JH, Chung HJ.
    Food Sci Biotechnol; 2020 Sep 30; 29(9):1223-1231. PubMed ID: 32802561
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  • 13. Effect of jet milling on the physicochemical properties, pasting properties, and in vitro starch digestibility of germinated brown rice flour.
    Lee YT, Shim MJ, Goh HK, Mok C, Puligundla P.
    Food Chem; 2019 Jun 01; 282():164-168. PubMed ID: 30711101
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  • 14. Chemical, physical, and functional properties of Thai indigenous brown rice flours.
    Oppong D, Panpipat W, Chaijan M.
    PLoS One; 2021 Jun 01; 16(8):e0255694. PubMed ID: 34343208
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  • 20. Effects of germination on the nutritive value and bioactive compounds of brown rice breads.
    Cornejo F, Caceres PJ, Martínez-Villaluenga C, Rosell CM, Frias J.
    Food Chem; 2015 Apr 15; 173():298-304. PubMed ID: 25466026
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