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Journal Abstract Search

222 related items for PubMed ID: 28385224

  • 1. Encapsulation and antioxidant activity of ascorbyl palmitate with maize starch during pasting.
    Bamidele OP, Duodu KG, Emmambux MN.
    Carbohydr Polym; 2017 Jun 15; 166():202-208. PubMed ID: 28385224
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  • 4. Effects of stearic acid and gamma irradiation, alone and in combination, on pasting properties of high amylose maize starch.
    Ocloo FCK, Minnaar A, Emmambux NM.
    Food Chem; 2016 Jan 01; 190():12-19. PubMed ID: 26212935
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  • 6. Encapsulation of ascorbyl palmitate in corn starch matrix by extrusion cooking: Release behavior and antioxidant activity.
    Bamidele OP, Amiri-Rigi A, Emmambux MN.
    Food Chem; 2023 Jan 15; 399():133981. PubMed ID: 36029671
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  • 8. Pasting properties of hydrothermally treated maize starch with added stearic acid.
    Mapengo CR, Ray SS, Emmambux MN.
    Food Chem; 2019 Aug 15; 289():396-403. PubMed ID: 30955628
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  • 9. Encapsulation and stabilization of β-carotene by amylose inclusion complexes.
    Kong L, Bhosale R, Ziegler GR.
    Food Res Int; 2018 Mar 15; 105():446-452. PubMed ID: 29433235
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  • 10. Effects of corn fiber gum (CFG) on the pasting and thermal behaviors of maize starch.
    Qiu S, Yadav MP, Chen H, Liu Y, Tatsumi E, Yin L.
    Carbohydr Polym; 2015 Jan 22; 115():246-52. PubMed ID: 25439892
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  • 11. Ascorbyl palmitate vesicles (Aspasomes): formation, characterization and applications.
    Gopinath D, Ravi D, Rao BR, Apte SS, Renuka D, Rambhau D.
    Int J Pharm; 2004 Mar 01; 271(1-2):95-113. PubMed ID: 15129977
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  • 12. Isolation and characterisation of nanoparticles from tef and maize starch modified with stearic acid.
    Cuthbert WO, Ray SS, Emmambux NM.
    Carbohydr Polym; 2017 Jul 15; 168():86-93. PubMed ID: 28457467
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  • 14. A comparative study of annealing of waxy, normal and high-amylose maize starches: the role of amylose molecules.
    Wang S, Wang J, Yu J, Wang S.
    Food Chem; 2014 Dec 01; 164():332-8. PubMed ID: 24996342
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  • 17. Effect of defatting on acid hydrolysis rate of maize starch with different amylose contents.
    Wei B, Hu X, Zhang B, Li H, Xu X, Jin Z, Tian Y.
    Int J Biol Macromol; 2013 Nov 01; 62():652-6. PubMed ID: 24125833
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