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PUBMED FOR HANDHELDS

Journal Abstract Search


91 related items for PubMed ID: 2839024

  • 1. Temporal study of metabolic change when poorly controlled noninsulin-dependent diabetics change from low to high carbohydrate and fiber diet.
    Simpson RW, McDonald J, Wahlqvist ML, Balasz N, Sissons M, Atley L.
    Am J Clin Nutr; 1988 Jul; 48(1):104-9. PubMed ID: 2839024
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  • 2. High-carbohydrate, high-fiber diets for insulin-treated men with diabetes mellitus.
    Anderson JW, Ward K.
    Am J Clin Nutr; 1979 Nov; 32(11):2312-21. PubMed ID: 495550
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  • 3. Effect of high- and low-fiber diets on plasma lipids and insulin.
    Albrink MJ, Newman T, Davidson PC.
    Am J Clin Nutr; 1979 Jul; 32(7):1486-91. PubMed ID: 453063
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  • 4. The effects of diet differing in fat, carbohydrate, and fiber on carbohydrate and lipid metabolism in type II diabetes.
    O'Dea K, Traianedes K, Ireland P, Niall M, Sadler J, Hopper J, De Luise M.
    J Am Diet Assoc; 1989 Aug; 89(8):1076-86. PubMed ID: 2547860
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  • 9. Decreased insulin requirement and improved control of diabetes in pregnant women given a high-carbohydrate, high-fiber, low-fat diet.
    Ney D, Hollingsworth DR, Cousins L.
    Diabetes Care; 1982 Aug; 5(5):529-33. PubMed ID: 6329613
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  • 10. Long-term effects of dietary fiber on glucose tolerance and gastric emptying in noninsulin-dependent diabetic patients.
    Ray TK, Mansell KM, Knight LC, Malmud LS, Owen OE, Boden G.
    Am J Clin Nutr; 1983 Mar; 37(3):376-81. PubMed ID: 6299089
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  • 11. Long-term effects of high-carbohydrate, high-fiber diets on glucose and lipid metabolism: a preliminary report on patients with diabetes.
    Anderson JW, Ward K.
    Diabetes Care; 1978 Mar; 1(2):77-82. PubMed ID: 729433
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  • 12. A randomised four-intervention crossover study investigating the effect of carbohydrates on daytime profiles of insulin, glucose, non-esterified fatty acids and triacylglycerols in middle-aged men.
    Brynes AE, Mark Edwards C, Ghatei MA, Dornhorst A, Morgan LM, Bloom SR, Frost GS.
    Br J Nutr; 2003 Feb; 89(2):207-18. PubMed ID: 12575905
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  • 13. Improved glucose tolerance in gestational diabetic women on a low fat, high unrefined carbohydrate diet.
    Nolan CJ.
    Aust N Z J Obstet Gynaecol; 1984 Aug; 24(3):174-7. PubMed ID: 6393945
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  • 14. Serum lipids and lipoproteins in insulin-dependent diabetic subjects during high-carbohydrate, high-fiber diet.
    Taskinen MR, Nikkilä EA, Ollus A.
    Diabetes Care; 1983 Aug; 6(3):224-30. PubMed ID: 6307613
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  • 15. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.
    Clark CA, Gardiner J, McBurney MI, Anderson S, Weatherspoon LJ, Henry DN, Hord NG.
    Eur J Clin Nutr; 2006 Sep; 60(9):1122-9. PubMed ID: 16670695
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  • 16. Effects of dietary carbohydrates on metabolism of calcium and other minerals in normal subjects and patients with noninsulin-dependent diabetes mellitus.
    Garg A, Bonanome A, Grundy SM, Unger RH, Breslau NA, Pak CY.
    J Clin Endocrinol Metab; 1990 Apr; 70(4):1007-13. PubMed ID: 2156883
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  • 17. A crossover trial of high and low sucrose-carbohydrate diets in type II diabetics with hypertriglyceridemia.
    Emanuele MA, Abraira C, Jellish WS, DeBartolo M.
    J Am Coll Nutr; 1986 Apr; 5(5):429-37. PubMed ID: 3537075
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  • 18. Effect of digestible carbohydrates on glucose control in insulin-dependent diabetic patients.
    Perrotti N, Santoro D, Genovese S, Giacco A, Rivellese A, Riccardi G.
    Diabetes Care; 1984 Apr; 7(4):354-9. PubMed ID: 6088192
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  • 19. Diet-induced change in fatty acid composition of plasma triacylglycerols is not associated with change in glucagon-like peptide 1 or insulin sensitivity in people with type 2 diabetes.
    Brynes AE, Edwards CM, Jadhav A, Ghatei MA, Bloom SR, Frost GS.
    Am J Clin Nutr; 2000 Nov; 72(5):1111-8. PubMed ID: 11063437
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  • 20. Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance.
    Wolever TM, Mehling C.
    Am J Clin Nutr; 2003 Mar; 77(3):612-21. PubMed ID: 12600851
    [Abstract] [Full Text] [Related]


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