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Journal Abstract Search

225 related items for PubMed ID: 28391410

  • 1. Influence of the Form of Administration of Chlorogenic Acids on Oxidative Stress Induced by High fat Diet in Rats.
    Budryn G, Zaczyńska D, Żyżelewicz D, Grzelczyk J, Zduńczyk Z, Juśkiewicz J.
    Plant Foods Hum Nutr; 2017 Jun; 72(2):184-191. PubMed ID: 28391410
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  • 2. Wheat bread enriched with green coffee - In vitro bioaccessibility and bioavailability of phenolics and antioxidant activity.
    Świeca M, Gawlik-Dziki U, Dziki D, Baraniak B.
    Food Chem; 2017 Apr 15; 221():1451-1457. PubMed ID: 27979114
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  • 12. Alterations of hepatocyte function with free radical generators and reparation or prevention with coffee polyphenols.
    Saidi Merzouk A, Hafida M, Medjdoub A, Loukidi B, Cherrak S, Merzouk SA, Elhabiri M.
    Free Radic Res; 2017 Mar 15; 51(3):294-305. PubMed ID: 28301981
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  • 13. Green coffee polyphenols do not attenuate features of the metabolic syndrome and improve endothelial function in mice fed a high fat diet.
    Li Kwok Cheong JD, Croft KD, Henry PD, Matthews V, Hodgson JM, Ward NC.
    Arch Biochem Biophys; 2014 Oct 01; 559():46-52. PubMed ID: 24583266
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  • 14. The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature.
    Tajik N, Tajik M, Mack I, Enck P.
    Eur J Nutr; 2017 Oct 01; 56(7):2215-2244. PubMed ID: 28391515
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  • 18. Roasted coffees high in lipophilic antioxidants and chlorogenic acid lactones are more neuroprotective than green coffees.
    Chu YF, Brown PH, Lyle BJ, Chen Y, Black RM, Williams CE, Lin YC, Hsu CW, Cheng IH.
    J Agric Food Chem; 2009 Oct 28; 57(20):9801-8. PubMed ID: 19772322
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  • 19. Dose-response plasma appearance of coffee chlorogenic and phenolic acids in adults.
    Renouf M, Marmet C, Giuffrida F, Lepage M, Barron D, Beaumont M, Williamson G, Dionisi F.
    Mol Nutr Food Res; 2014 Feb 28; 58(2):301-9. PubMed ID: 24039147
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