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285 related items for PubMed ID: 28394467
1. Comparative isolation and genetic diversity of Arcobacter sp. from fish and the coastal environment. Rathlavath S, Kumar S, Nayak BB. Lett Appl Microbiol; 2017 Jul; 65(1):42-49. PubMed ID: 28394467 [Abstract] [Full Text] [Related]
2. Isolation and characterization of Arcobacter spp. from fresh seafood and the aquatic environment. Laishram M, Rathlavath S, Lekshmi M, Kumar S, Nayak BB. Int J Food Microbiol; 2016 Sep 02; 232():87-9. PubMed ID: 27261768 [Abstract] [Full Text] [Related]
3. Virulence genotypes and antimicrobial susceptibility patterns of Arcobacter butzleri isolated from seafood and its environment. Rathlavath S, Kohli V, Singh AS, Lekshmi M, Tripathi G, Kumar S, Nayak BB. Int J Food Microbiol; 2017 Dec 18; 263():32-37. PubMed ID: 29028568 [Abstract] [Full Text] [Related]
4. Prevalence and distribution of Arcobacter species in various sources in Turkey and molecular analysis of isolated strains by ERIC-PCR. Aydin F, Gümüşsoy KS, Atabay HI, Iça T, Abay S. J Appl Microbiol; 2007 Jul 18; 103(1):27-35. PubMed ID: 17584450 [Abstract] [Full Text] [Related]
7. Higher water temperature and incubation under aerobic and microaerobic conditions increase the recovery and diversity of Arcobacter spp. from shellfish. Levican A, Collado L, Yustes C, Aguilar C, Figueras MJ. Appl Environ Microbiol; 2014 Jan 18; 80(1):385-91. PubMed ID: 24185851 [Abstract] [Full Text] [Related]
12. Development of a multiplex PCR assay for the simultaneous detection and identification of Arcobacter butzleri, Arcobacter cryaerophilus and Arcobacter skirrowii. Houf K, Tutenel A, De Zutter L, Van Hoof J, Vandamme P. FEMS Microbiol Lett; 2000 Dec 01; 193(1):89-94. PubMed ID: 11094284 [Abstract] [Full Text] [Related]
13. Occurrence of potentially pathogenic arcobacters in shellfish. Mottola A, Bonerba E, Figueras MJ, Pérez-Cataluña A, Marchetti P, Serraino A, Bozzo G, Terio V, Tantillo G, Di Pinto A. Food Microbiol; 2016 Aug 01; 57():23-7. PubMed ID: 27052698 [Abstract] [Full Text] [Related]
14. Arcobacter mytili sp. nov., an indoxyl acetate-hydrolysis-negative bacterium isolated from mussels. Collado L, Cleenwerck I, Van Trappen S, De Vos P, Figueras MJ. Int J Syst Evol Microbiol; 2009 Jun 01; 59(Pt 6):1391-6. PubMed ID: 19502322 [Abstract] [Full Text] [Related]
18. Enhanced recovery of Arcobacter spp. using NaCl in culture media and re-assessment of the traits of Arcobacter marinus and Arcobacter halophilus isolated from marine water and shellfish. Salas-Massó N, Andree KB, Furones MD, Figueras MJ. Sci Total Environ; 2016 Oct 01; 566-567():1355-1361. PubMed ID: 27282494 [Abstract] [Full Text] [Related]