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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

1746 related items for PubMed ID: 28397016

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  • 2. Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies.
    Bechthold A, Boeing H, Schwedhelm C, Hoffmann G, Knüppel S, Iqbal K, De Henauw S, Michels N, Devleesschauwer B, Schlesinger S, Schwingshackl L.
    Crit Rev Food Sci Nutr; 2019; 59(7):1071-1090. PubMed ID: 29039970
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  • 5. Food groups and risk of colorectal cancer.
    Schwingshackl L, Schwedhelm C, Hoffmann G, Knüppel S, Laure Preterre A, Iqbal K, Bechthold A, De Henauw S, Michels N, Devleesschauwer B, Boeing H, Schlesinger S.
    Int J Cancer; 2018 May 01; 142(9):1748-1758. PubMed ID: 29210053
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  • 6. Substitution of animal-based with plant-based foods on cardiometabolic health and all-cause mortality: a systematic review and meta-analysis of prospective studies.
    Neuenschwander M, Stadelmaier J, Eble J, Grummich K, Szczerba E, Kiesswetter E, Schlesinger S, Schwingshackl L.
    BMC Med; 2023 Nov 16; 21(1):404. PubMed ID: 37968628
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  • 12. Red and Processed Meats and Health Risks: How Strong Is the Evidence?
    Qian F, Riddle MC, Wylie-Rosett J, Hu FB.
    Diabetes Care; 2020 Feb 16; 43(2):265-271. PubMed ID: 31959642
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  • 14. Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies.
    Satija A, Bhupathiraju SN, Rimm EB, Spiegelman D, Chiuve SE, Borgi L, Willett WC, Manson JE, Sun Q, Hu FB.
    PLoS Med; 2016 Jun 16; 13(6):e1002039. PubMed ID: 27299701
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