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Journal Abstract Search

1746 related items for PubMed ID: 28397016

  • 21. Cereal grains, legumes and diabetes.
    Venn BJ, Mann JI.
    Eur J Clin Nutr; 2004 Nov; 58(11):1443-61. PubMed ID: 15162131
    [Abstract] [Full Text] [Related]

  • 22. Food groups in dietary prevention of type 2 diabetes.
    Basiak-Rasała A, Różańska D, Zatońska K.
    Rocz Panstw Zakl Hig; 2019 Nov; 70(4):347-357. PubMed ID: 31960666
    [Abstract] [Full Text] [Related]

  • 23. Dietary Protein Consumption and the Risk of Type 2 Diabetes: ADose-Response Meta-Analysis of Prospective Studies.
    Fan M, Li Y, Wang C, Mao Z, Zhou W, Zhang L, Yang X, Cui S, Li L.
    Nutrients; 2019 Nov 15; 11(11):. PubMed ID: 31731672
    [Abstract] [Full Text] [Related]

  • 24. Co-consumption of Vegetables and Fruit, Whole Grains, and Fiber Reduces the Cancer Risk of Red and Processed Meat in a Large Prospective Cohort of Adults from Alberta's Tomorrow Project.
    Maximova K, Khodayari Moez E, Dabravolskaj J, Ferdinands AR, Dinu I, Lo Siou G, Al Rajabi A, Veugelers PJ.
    Nutrients; 2020 Jul 29; 12(8):. PubMed ID: 32751091
    [Abstract] [Full Text] [Related]

  • 25. Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.
    Pan A, Sun Q, Bernstein AM, Schulze MB, Manson JE, Willett WC, Hu FB.
    Am J Clin Nutr; 2011 Oct 29; 94(4):1088-96. PubMed ID: 21831992
    [Abstract] [Full Text] [Related]

  • 26. The Role of Energy, Nutrients, Foods, and Dietary Patterns in the Development of Gestational Diabetes Mellitus: A Systematic Review of Observational Studies.
    Schoenaker DA, Mishra GD, Callaway LK, Soedamah-Muthu SS.
    Diabetes Care; 2016 Jan 29; 39(1):16-23. PubMed ID: 26696657
    [Abstract] [Full Text] [Related]

  • 27. Food Groups and Risk of Overweight, Obesity, and Weight Gain: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies.
    Schlesinger S, Neuenschwander M, Schwedhelm C, Hoffmann G, Bechthold A, Boeing H, Schwingshackl L.
    Adv Nutr; 2019 Mar 01; 10(2):205-218. PubMed ID: 30801613
    [Abstract] [Full Text] [Related]

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  • 29. Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States.
    Micha R, Peñalvo JL, Cudhea F, Imamura F, Rehm CD, Mozaffarian D.
    JAMA; 2017 Mar 07; 317(9):912-924. PubMed ID: 28267855
    [Abstract] [Full Text] [Related]

  • 30. Plant Foods, Antioxidant Biomarkers, and the Risk of Cardiovascular Disease, Cancer, and Mortality: A Review of the Evidence.
    Aune D.
    Adv Nutr; 2019 Nov 01; 10(Suppl_4):S404-S421. PubMed ID: 31728499
    [Abstract] [Full Text] [Related]

  • 31. Associations between food and beverage groups and major diet-related chronic diseases: an exhaustive review of pooled/meta-analyses and systematic reviews.
    Fardet A, Boirie Y.
    Nutr Rev; 2014 Dec 01; 72(12):741-62. PubMed ID: 25406801
    [Abstract] [Full Text] [Related]

  • 32. Dietary components and risk of cardiovascular disease and all-cause mortality: a review of evidence from meta-analyses.
    Kwok CS, Gulati M, Michos ED, Potts J, Wu P, Watson L, Loke YK, Mallen C, Mamas MA.
    Eur J Prev Cardiol; 2019 Sep 01; 26(13):1415-1429. PubMed ID: 30971126
    [Abstract] [Full Text] [Related]

  • 33. Dietary patterns, meat intake, and the risk of type 2 diabetes in women.
    Fung TT, Schulze M, Manson JE, Willett WC, Hu FB.
    Arch Intern Med; 2004 Nov 08; 164(20):2235-40. PubMed ID: 15534160
    [Abstract] [Full Text] [Related]

  • 34. Red meat intake and risk of type 2 diabetes in a prospective cohort study of United States females and males.
    Gu X, Drouin-Chartier JP, Sacks FM, Hu FB, Rosner B, Willett WC.
    Am J Clin Nutr; 2023 Dec 08; 118(6):1153-1163. PubMed ID: 38044023
    [Abstract] [Full Text] [Related]

  • 35. Associations between microalbuminuria and animal foods, plant foods, and dietary patterns in the Multiethnic Study of Atherosclerosis.
    Nettleton JA, Steffen LM, Palmas W, Burke GL, Jacobs DR.
    Am J Clin Nutr; 2008 Jun 08; 87(6):1825-36. PubMed ID: 18541574
    [Abstract] [Full Text] [Related]

  • 36. Red meat, diseases, and healthy alternatives: A critical review.
    Ekmekcioglu C, Wallner P, Kundi M, Weisz U, Haas W, Hutter HP.
    Crit Rev Food Sci Nutr; 2018 Jan 22; 58(2):247-261. PubMed ID: 27128451
    [Abstract] [Full Text] [Related]

  • 37. Dietary Patterns and Type 2 Diabetes: A Systematic Literature Review and Meta-Analysis of Prospective Studies.
    Jannasch F, Kröger J, Schulze MB.
    J Nutr; 2017 Jun 22; 147(6):1174-1182. PubMed ID: 28424256
    [Abstract] [Full Text] [Related]

  • 38. Systematic Review and Meta-Analysis of Human Studies to Support a Quantitative Recommendation for Whole Grain Intake in Relation to Type 2 Diabetes.
    Chanson-Rolle A, Meynier A, Aubin F, Lappi J, Poutanen K, Vinoy S, Braesco V.
    PLoS One; 2015 Jun 22; 10(6):e0131377. PubMed ID: 26098118
    [Abstract] [Full Text] [Related]

  • 39. Differential Effects of Red Meat/Refined Grain Diet and Dairy/Chicken/Nuts/Whole Grain Diet on Glucose, Insulin and Triglyceride in a Randomized Crossover Study.
    Kim Y, Keogh JB, Clifton PM.
    Nutrients; 2016 Oct 30; 8(11):. PubMed ID: 27809219
    [Abstract] [Full Text] [Related]

  • 40. Consumption of red and processed meat and refined grains for 4weeks decreases insulin sensitivity in insulin-resistant adults: A randomized crossover study.
    Kim Y, Keogh JB, Clifton PM.
    Metabolism; 2017 Mar 30; 68():173-183. PubMed ID: 28183449
    [Abstract] [Full Text] [Related]

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