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PUBMED FOR HANDHELDS

Journal Abstract Search


559 related items for PubMed ID: 28401286

  • 1. Identification of odorants in wood of Calocedrus decurrens (Torr.) Florin by aroma extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry.
    Schreiner L, Loos HM, Buettner A.
    Anal Bioanal Chem; 2017 Jun; 409(15):3719-3729. PubMed ID: 28401286
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  • 2. Identification of odorous compounds in oak wood using odor extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry.
    Ghadiriasli R, Wagenstaller M, Buettner A.
    Anal Bioanal Chem; 2018 Oct; 410(25):6595-6607. PubMed ID: 30062512
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  • 3. Identification of odorants in frankincense (Boswellia sacra Flueck.) by aroma extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry.
    Niebler J, Buettner A.
    Phytochemistry; 2015 Jan; 109():66-75. PubMed ID: 25468535
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  • 4. Resolving the smell of wood - identification of odour-active compounds in Scots pine (Pinus sylvestris L.).
    Schreiner L, Bauer P, Buettner A.
    Sci Rep; 2018 May 29; 8(1):8294. PubMed ID: 29844440
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  • 5. Characterization of odorants in inflatable aquatic toys and swimming learning devices-which substances are causative for the characteristic odor and potentially harmful?
    Wiedmer C, Velasco-Schön C, Buettner A.
    Anal Bioanal Chem; 2017 Jun 29; 409(16):3905-3916. PubMed ID: 28401289
    [Abstract] [Full Text] [Related]

  • 6. Characterization of odor-active compounds of various Chrysanthemum essential oils by gas chromatography-olfactometry, gas chromatography-mass spectrometry and their correlation with sensory attributes.
    Xiao Z, Fan B, Niu Y, Wu M, Liu J, Ma S.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2016 Jan 15; 1009-1010():152-62. PubMed ID: 26735711
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  • 10. Elucidation of the aroma compositions of Zhenjiang aromatic vinegar using comprehensive two dimensional gas chromatography coupled to time-of-flight mass spectrometry and gas chromatography-olfactometry.
    Zhou Z, Liu S, Kong X, Ji Z, Han X, Wu J, Mao J.
    J Chromatogr A; 2017 Mar 03; 1487():218-226. PubMed ID: 28110945
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  • 12. Identification of aroma-active volatiles in banana Terra spirit using multidimensional gas chromatography with simultaneous mass spectrometry and olfactometry detection.
    Capobiango M, Mastello RB, Chin ST, Oliveira Ede S, Cardeal Zde L, Marriott PJ.
    J Chromatogr A; 2015 Apr 03; 1388():227-35. PubMed ID: 25728661
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  • 13. Characterisation of odorants in roasted stem tea using gas chromatography-mass spectrometry and gas chromatography-olfactometry analysis.
    Sasaki T, Koshi E, Take H, Michihata T, Maruya M, Enomoto T.
    Food Chem; 2017 Apr 01; 220():177-183. PubMed ID: 27855886
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  • 18. Odor-active constituents of Cedrus atlantica wood essential oil.
    Uehara A, Tommis B, Belhassen E, Satrani B, Ghanmi M, Baldovini N.
    Phytochemistry; 2017 Dec 01; 144():208-215. PubMed ID: 28968531
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