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Journal Abstract Search

559 related items for PubMed ID: 28401286

  • 21. Identification and quantification of glue-like off-odors in elastic therapeutic tapes.
    Denk P, Buettner A.
    Anal Bioanal Chem; 2018 May; 410(14):3395-3404. PubMed ID: 29623385
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  • 22. Characterization of the Potent Odorants Contributing to the Characteristic Aroma of Beijing Douzhi by Gas Chromatography-Olfactometry, Quantitative Analysis, and Odor Activity Value.
    Huang J, Liu Y, Yang W, Liu Y, Zhang Y, Huang M, Sun B.
    J Agric Food Chem; 2018 Jan 24; 66(3):689-694. PubMed ID: 29260548
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  • 23. Characterization of the Key Odorants in Chinese Zhima Aroma-Type Baijiu by Gas Chromatography-Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Studies.
    Zheng Y, Sun B, Zhao M, Zheng F, Huang M, Sun J, Sun X, Li H.
    J Agric Food Chem; 2016 Jul 06; 64(26):5367-74. PubMed ID: 27263543
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  • 24. Simulation of Pilsner-type beer aroma using 76 odor-active compounds.
    Kishimoto T, Noba S, Yako N, Kobayashi M, Watanabe T.
    J Biosci Bioeng; 2018 Sep 06; 126(3):330-338. PubMed ID: 29680366
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  • 25. Assessing the contribution of odor-active compounds in icewine considering odor mixture-induced interactions through gas chromatography-olfactometry and Olfactoscan.
    Ma Y, Béno N, Tang K, Li Y, Simon M, Xu Y, Thomas-Danguin T.
    Food Chem; 2022 Sep 15; 388():132991. PubMed ID: 35460965
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  • 26. Chemical fingerprinting strategies based on comprehensive two-dimensional gas chromatography combined with gas chromatography-olfactometry to capture the unique signature of Piemonte peppermint essential oil (Mentha x piperita var Italo-Mitcham).
    Gabetti E, Sgorbini B, Stilo F, Bicchi C, Rubiolo P, Chialva F, Reichenbach SE, Bongiovanni V, Cordero C, Cavallero A.
    J Chromatogr A; 2021 May 24; 1645():462101. PubMed ID: 33848659
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  • 27. Aroma characterization of chinese rice wine by gas chromatography-olfactometry, chemical quantitative analysis, and aroma reconstitution.
    Chen S, Xu Y, Qian MC.
    J Agric Food Chem; 2013 Nov 27; 61(47):11295-302. PubMed ID: 24099139
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  • 28. Volatile and key odourant compounds of Turkish Berberis crataegina fruit using GC-MS-Olfactometry.
    Sonmezdag AS, Kelebek H, Selli S.
    Nat Prod Res; 2018 Apr 27; 32(7):777-781. PubMed ID: 28764557
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  • 29. Characterization of the Key Aroma Compounds in Five Varieties of Mandarins by Gas Chromatography-Olfactometry, Odor Activity Values, Aroma Recombination, and Omission Analysis.
    Xiao Z, Wu Q, Niu Y, Wu M, Zhu J, Zhou X, Chen X, Wang H, Li J, Kong J.
    J Agric Food Chem; 2017 Sep 27; 65(38):8392-8401. PubMed ID: 28885016
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  • 30. Characterization of typical potent odorants in raw and cooked Toona sinensis (A. Juss.) M. Roem. by instrumental-sensory analysis techniques.
    Yang W, Cadwallader KR, Liu Y, Huang M, Sun B.
    Food Chem; 2019 Jun 01; 282():153-163. PubMed ID: 30711100
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  • 31. Characterization and comparative study of the key odorants in Caoyuanwang mild-flavor style Baijiu using gas chromatography-olfactometry and sensory approaches.
    Wang J, Ming Y, Li Y, Huang M, Luo S, Li H, Li H, Wu J, Sun X, Luo X.
    Food Chem; 2021 Jun 15; 347():129028. PubMed ID: 33503572
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  • 32. Identification of complex septic odorants in Huangpu River source water by combining the data from gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography using retention indices.
    Guo Q, Yu J, Yang K, Wen X, Zhang H, Yu Z, Li H, Zhang D, Yang M.
    Sci Total Environ; 2016 Jun 15; 556():36-44. PubMed ID: 26974564
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  • 33. Unraveling of the Aroma-Active Compounds in Virgin Camellia Oil (Camellia oleifera Abel) Using Gas Chromatography-Mass Spectrometry-Olfactometry, Aroma Recombination, and Omission Studies.
    Jia X, Deng Q, Yang Y, Xiang X, Zhou X, Tan C, Zhou Q, Huang F.
    J Agric Food Chem; 2021 Aug 18; 69(32):9043-9055. PubMed ID: 33523671
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  • 34. Characterization of Key Aroma Compounds in a Commercial Rum and an Australian Red Wine by Means of a New Sensomics-Based Expert System (SEBES)-An Approach To Use Artificial Intelligence in Determining Food Odor Codes.
    Nicolotti L, Mall V, Schieberle P.
    J Agric Food Chem; 2019 Apr 10; 67(14):4011-4022. PubMed ID: 30879302
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  • 35. Aroma characterization of Hanzhong black tea (Camellia sinensis) using solid phase extraction coupled with gas chromatography-mass spectrometry and olfactometry and sensory analysis.
    Chen X, Chen D, Jiang H, Sun H, Zhang C, Zhao H, Li X, Yan F, Chen C, Xu Z.
    Food Chem; 2019 Feb 15; 274():130-136. PubMed ID: 30372917
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  • 36. Impact of gas chromatography and mass spectrometry combined with gas chromatography and olfactometry for the sex differentiation of Baccharis articulata by the analysis of volatile compounds.
    Minteguiaga M, Umpiérrez N, Fariña L, Falcão MA, Xavier VB, Cassel E, Dellacassa E.
    J Sep Sci; 2015 Sep 15; 38(17):3038-46. PubMed ID: 26140379
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  • 37. Characterization of the key aroma compounds in Laoshan green teas by application of odour activity value (OAV), gas chromatography-mass spectrometry-olfactometry (GC-MS-O) and comprehensive two-dimensional gas chromatography mass spectrometry (GC × GC-qMS).
    Zhu J, Niu Y, Xiao Z.
    Food Chem; 2021 Mar 01; 339():128136. PubMed ID: 33152893
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  • 38. Key Odorant Differences in Fragrant Brassica napus and Brassica juncea Oils Revealed by Gas Chromatography-Olfactometry, Odor Activity Values, and Aroma Recombination.
    Jia X, Wang L, Zheng C, Yang Y, Wang X, Hui J, Zhou Q.
    J Agric Food Chem; 2020 Dec 16; 68(50):14950-14960. PubMed ID: 33227196
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  • 39. Identification of aroma-active compounds responsible for the floral and sweet odors of Congou black teas using gas chromatography-mass spectrometry/olfactometry, odor activity value, and chemometrics.
    Xue J, Guo G, Liu P, Chen L, Wang W, Zhang J, Yin J, Ni D, Engelhardt UH, Jiang H.
    J Sci Food Agric; 2022 Sep 16; 102(12):5399-5410. PubMed ID: 35332546
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  • 40. Characterization of the Key Aroma Compounds in Two Differently Dried Toona sinensis (A. Juss.) Roem. by Means of the Molecular Sensory Science Concept.
    Zhai X, Granvogl M.
    J Agric Food Chem; 2019 Sep 04; 67(35):9885-9894. PubMed ID: 31090412
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