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Journal Abstract Search

559 related items for PubMed ID: 28401286

  • 41. Characterization of the key aroma compounds in mulberry fruits by application of gas chromatography-olfactometry (GC-O), odor activity value (OAV), gas chromatography-mass spectrometry (GC-MS) and flame photometric detection (FPD).
    Zhu J, Wang L, Xiao Z, Niu Y.
    Food Chem; 2018 Apr 15; 245():775-785. PubMed ID: 29287440
    [Abstract] [Full Text] [Related]

  • 42. Odor potency of aroma compounds in Riesling and Vidal blanc table wines and icewines by gas chromatography-olfactometry-mass spectrometry.
    Bowen AJ, Reynolds AG.
    J Agric Food Chem; 2012 Mar 21; 60(11):2874-83. PubMed ID: 22324474
    [Abstract] [Full Text] [Related]

  • 43. Elucidation of Thermally Induced Changes in Key Odorants of White Mustard Seeds (Sinapis alba L.) and Rapeseeds (Brassica napus L.) Using Molecular Sensory Science.
    Ortner E, Granvogl M, Schieberle P.
    J Agric Food Chem; 2016 Nov 02; 64(43):8179-8190. PubMed ID: 27690424
    [Abstract] [Full Text] [Related]

  • 44. Sensomics analysis of key hazelnut odorants (Corylus avellana L. 'Tonda Gentile') using comprehensive two-dimensional gas chromatography in combination with time-of-flight mass spectrometry (GC×GC-TOF-MS).
    Kiefl J, Pollner G, Schieberle P.
    J Agric Food Chem; 2013 Jun 05; 61(22):5226-35. PubMed ID: 23663170
    [Abstract] [Full Text] [Related]

  • 45. Characterization of typical potent odorants in cola-flavored carbonated beverages by aroma extract dilution analysis.
    Lorjaroenphon Y, Cadwallader KR.
    J Agric Food Chem; 2015 Jan 28; 63(3):769-75. PubMed ID: 25528884
    [Abstract] [Full Text] [Related]

  • 46. Characterization of the potent odorants in Zanthoxylum armatum DC Prodr. pericarp oil by application of gas chromatography-mass spectrometry-olfactometry and odor activity value.
    Liu Y, Li Q, Yang W, Sun B, Zhou Y, Zheng Y, Huang M, Yang W.
    Food Chem; 2020 Jul 30; 319():126564. PubMed ID: 32163841
    [Abstract] [Full Text] [Related]

  • 47. Characterization of Key Aroma Compounds in Pellets of Different Hop Varieties (Humulus lupulus L.) by Means of the Sensomics Approach.
    Brendel S, Hofmann T, Granvogl M.
    J Agric Food Chem; 2019 Oct 30; 67(43):12044-12053. PubMed ID: 31518127
    [Abstract] [Full Text] [Related]

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  • 49. Characterization of key aroma compounds from different rose essential oils using gas chromatography-mass spectrometry, gas chromatography-olfactometry and partial least squares regression.
    Xiao Z, Luo J, Niu Y, Wu M.
    Nat Prod Res; 2018 Jul 30; 32(13):1567-1572. PubMed ID: 29067827
    [Abstract] [Full Text] [Related]

  • 50. Characterization of odor-active compounds in the head, heart, and tail fractions of freshly distilled spirit from Spine grape (Vitis davidii Foex) wine by gas chromatography-olfactometry and gas chromatography-mass spectrometry.
    Xiang XF, Lan YB, Gao XT, Xie H, An ZY, Lv ZH, Yin-Shi, Duan CQ, Wu GF.
    Food Res Int; 2020 Nov 30; 137():109388. PubMed ID: 33233090
    [Abstract] [Full Text] [Related]

  • 51. Characterization of Aroma Compounds in Cooked Sorghum Using Comprehensive Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry and Gas Chromatography-Olfactometry-Mass Spectrometry.
    Chen S, Wang L, Ni D, Lin L, Wang H, Xu Y.
    Molecules; 2021 Aug 07; 26(16):. PubMed ID: 34443387
    [Abstract] [Full Text] [Related]

  • 52. Aromatic profile of ciders by chemical quantitative, gas chromatography-olfactometry, and sensory analysis.
    Antón MJ, Suárez Valles B, García Hevia A, Picinelli Lobo A.
    J Food Sci; 2014 Jan 07; 79(1):S92-9. PubMed ID: 24313985
    [Abstract] [Full Text] [Related]

  • 53. The relationship between chemical concentration and odor activity value explains the inconsistency in making a comprehensive surrogate scent training tool representative of illicit drugs.
    Rice S, Koziel JA.
    Forensic Sci Int; 2015 Dec 07; 257():257-270. PubMed ID: 26427020
    [Abstract] [Full Text] [Related]

  • 54. Coupled multidimensional GC and odor activity value calculation to identify off-odors in thermally processed muskmelon juice.
    Pang X, Zhang Y, Qiu J, Cao J, Sun Y, Li H, Kong F.
    Food Chem; 2019 Dec 15; 301():125307. PubMed ID: 31387043
    [Abstract] [Full Text] [Related]

  • 55. Characterization of the key odorants in light aroma type chinese liquor by gas chromatography-olfactometry, quantitative measurements, aroma recombination, and omission studies.
    Gao W, Fan W, Xu Y.
    J Agric Food Chem; 2014 Jun 25; 62(25):5796-804. PubMed ID: 24909925
    [Abstract] [Full Text] [Related]

  • 56. Verification of key odorants in rose oil by gas chromatography-olfactometry/aroma extract dilution analysis, odour activity value and aroma recombination.
    Xiao Z, Li J, Niu Y, Liu Q, Liu J.
    Nat Prod Res; 2017 Oct 25; 31(19):2294-2302. PubMed ID: 28347181
    [Abstract] [Full Text] [Related]

  • 57. Characterization and Profiling of Key Odorants in Roasted Hybrid American-European Hazelnuts.
    Booth M, Tello E, Peterson DG.
    J Agric Food Chem; 2024 Sep 25; 72(38):21144-21151. PubMed ID: 39258874
    [Abstract] [Full Text] [Related]

  • 58. Identification of key odorants in honeysuckle by headspace-solid phase microextraction and solvent-assisted flavour evaporation with gas chromatography-mass spectrometry and gas chromatograph-olfactometry in combination with chemometrics.
    Su K, Zhang X, Liu SQ, Jia L, Lassabliere B, Ee KH, Pua A, Goh RMV, Sun J, Yu B, Hu X.
    PLoS One; 2020 Sep 25; 15(8):e0237881. PubMed ID: 32817641
    [Abstract] [Full Text] [Related]

  • 59. Identification and Quantitation of Potent Odorants in Spearmint Oils.
    Kelley LE, Cadwallader KR.
    J Agric Food Chem; 2018 Mar 14; 66(10):2414-2421. PubMed ID: 28058842
    [Abstract] [Full Text] [Related]

  • 60. Characterization of Key Aroma Compounds in Beijing Roasted Duck by Gas Chromatography-Olfactometry-Mass Spectrometry, Odor-Activity Values, and Aroma-Recombination Experiments.
    Liu H, Wang Z, Zhang D, Shen Q, Pan T, Hui T, Ma J.
    J Agric Food Chem; 2019 May 22; 67(20):5847-5856. PubMed ID: 31042865
    [Abstract] [Full Text] [Related]

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