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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

246 related items for PubMed ID: 28401289

  • 1. Characterization of odorants in inflatable aquatic toys and swimming learning devices-which substances are causative for the characteristic odor and potentially harmful?
    Wiedmer C, Velasco-Schön C, Buettner A.
    Anal Bioanal Chem; 2017 Jun; 409(16):3905-3916. PubMed ID: 28401289
    [Abstract] [Full Text] [Related]

  • 2. Quantification of organic solvents in aquatic toys and swimming learning devices and evaluation of their influence on the smell properties of the corresponding products.
    Wiedmer C, Buettner A.
    Anal Bioanal Chem; 2018 Apr; 410(10):2585-2595. PubMed ID: 29464272
    [Abstract] [Full Text] [Related]

  • 3. Resolving the chemical structures of off-odorants and potentially harmful substances in toys-example of children's swords.
    Denk P, Velasco-Schön C, Buettner A.
    Anal Bioanal Chem; 2017 Sep; 409(22):5249-5258. PubMed ID: 28695232
    [Abstract] [Full Text] [Related]

  • 4. Identification and characterisation of odorants in a squishy toy using gas chromatography-mass spectrometry/olfactometry after thermal extraction.
    Wiedmer C, Buettner A.
    Anal Bioanal Chem; 2019 Jul; 411(17):3757-3761. PubMed ID: 31079176
    [Abstract] [Full Text] [Related]

  • 5. Characterization of off-odours and potentially harmful substances in a fancy dress accessory handbag for children.
    Wiedmer C, Velasco-Schön C, Buettner A.
    Sci Rep; 2017 May 11; 7(1):1807. PubMed ID: 28496182
    [Abstract] [Full Text] [Related]

  • 6. Identification of odorants in wood of Calocedrus decurrens (Torr.) Florin by aroma extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry.
    Schreiner L, Loos HM, Buettner A.
    Anal Bioanal Chem; 2017 Jun 11; 409(15):3719-3729. PubMed ID: 28401286
    [Abstract] [Full Text] [Related]

  • 7. Identification of odorous compounds in oak wood using odor extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry.
    Ghadiriasli R, Wagenstaller M, Buettner A.
    Anal Bioanal Chem; 2018 Oct 11; 410(25):6595-6607. PubMed ID: 30062512
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  • 10. Characterization of Potent Aroma Compounds in Preserved Egg Yolk by Gas Chromatography-Olfactometry, Quantitative Measurements, and Odor Activity Value.
    Zhang Y, Liu Y, Yang W, Huang J, Liu Y, Huang M, Sun B, Li C.
    J Agric Food Chem; 2018 Jun 20; 66(24):6132-6141. PubMed ID: 29790747
    [Abstract] [Full Text] [Related]

  • 11. Identification of odorants in frankincense (Boswellia sacra Flueck.) by aroma extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry.
    Niebler J, Buettner A.
    Phytochemistry; 2015 Jan 20; 109():66-75. PubMed ID: 25468535
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  • 13. Characterization of the Key Aroma Compounds in Chinese Vidal Icewine by Gas Chromatography-Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Tests.
    Ma Y, Tang K, Xu Y, Li JM.
    J Agric Food Chem; 2017 Jan 18; 65(2):394-401. PubMed ID: 28025882
    [Abstract] [Full Text] [Related]

  • 14. Approaches of aroma extraction dilution analysis (AEDA) for headspace solid phase microextraction and gas chromatography-olfactometry (HS-SPME-GC-O): Altering sample amount, diluting the sample or adjusting split ratio?
    Feng Y, Cai Y, Sun-Waterhouse D, Cui C, Su G, Lin L, Zhao M.
    Food Chem; 2015 Nov 15; 187():44-52. PubMed ID: 25976996
    [Abstract] [Full Text] [Related]

  • 15. Characterization of the Major Odor-Active Compounds in Jackfruit Pulp.
    Grimm JE, Steinhaus M.
    J Agric Food Chem; 2019 May 22; 67(20):5838-5846. PubMed ID: 31050422
    [Abstract] [Full Text] [Related]

  • 16. Identification and quantification of glue-like off-odors in elastic therapeutic tapes.
    Denk P, Buettner A.
    Anal Bioanal Chem; 2018 May 22; 410(14):3395-3404. PubMed ID: 29623385
    [Abstract] [Full Text] [Related]

  • 17. Key aroma-active compounds in brown sugar and their influence on sweetness.
    Liu J, Wan P, Xie C, Chen DW.
    Food Chem; 2021 May 30; 345():128826. PubMed ID: 33601657
    [Abstract] [Full Text] [Related]

  • 18. Identification of odor impact compounds of Tagetes minuta L. essential oil: comparison of two GC-olfactometry methods.
    Breme K, Tournayre P, Fernandez X, Meierhenrich UJ, Brevard H, Joulain D, Berdagué JL.
    J Agric Food Chem; 2009 Sep 23; 57(18):8572-80. PubMed ID: 19694437
    [Abstract] [Full Text] [Related]

  • 19. Characterization of the Key Aroma Compounds in Raw Licorice (Glycyrrhiza glabra L.) by Means of Molecular Sensory Science.
    Wagner J, Granvogl M, Schieberle P.
    J Agric Food Chem; 2016 Nov 09; 64(44):8388-8396. PubMed ID: 27728970
    [Abstract] [Full Text] [Related]

  • 20. Characterisation of odorants in roasted stem tea using gas chromatography-mass spectrometry and gas chromatography-olfactometry analysis.
    Sasaki T, Koshi E, Take H, Michihata T, Maruya M, Enomoto T.
    Food Chem; 2017 Apr 01; 220():177-183. PubMed ID: 27855886
    [Abstract] [Full Text] [Related]

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