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Journal Abstract Search

289 related items for PubMed ID: 28407943

  • 1. Effects of oligosaccharides on pasting, thermal and rheological properties of sweet potato starch.
    Zhou DN, Zhang B, Chen B, Chen HQ.
    Food Chem; 2017 Sep 01; 230():516-523. PubMed ID: 28407943
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  • 4. Effects of glutenin and gliadin modified by protein-glutaminase on pasting, rheological properties and microstructure of potato starch.
    Chen B, Zhang B, Li MN, Xie Y, Chen HQ.
    Food Chem; 2018 Jul 01; 253():148-155. PubMed ID: 29502815
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  • 5. Effects of high power ultrasound on the enzymolysis and structures of sweet potato starch.
    Jin J, Lin H, Yagoub AEA, Xiong S, Xu L, Udenigwe CC.
    J Sci Food Agric; 2020 Jun 01; 100(8):3498-3506. PubMed ID: 32227353
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  • 7. The role of alkali in sweet potato starch-Mesona chinensis Benth polysaccharide gels: Gelation, rheological and structural properties.
    Ren Y, Xiao W, Rong L, Han X, Shen M, Liu W, Luo Y, Xie J.
    Int J Biol Macromol; 2021 Feb 15; 170():366-374. PubMed ID: 33383076
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  • 8. Impact of amylose content on starch physicochemical properties in transgenic sweet potato.
    Zhou W, Yang J, Hong Y, Liu G, Zheng J, Gu Z, Zhang P.
    Carbohydr Polym; 2015 May 20; 122():417-27. PubMed ID: 25817686
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  • 10. Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties.
    Trung PTB, Ngoc LBB, Hoa PN, Tien NNT, Hung PV.
    Int J Biol Macromol; 2017 Dec 20; 105(Pt 1):1071-1078. PubMed ID: 28739411
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  • 13. Effects of repeated and continuous dry heat treatments on properties of sweet potato starch.
    Gou M, Wu H, Saleh ASM, Jing L, Liu Y, Zhao K, Su C, Zhang B, Jiang H, Li W.
    Int J Biol Macromol; 2019 May 15; 129():869-877. PubMed ID: 30772410
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