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Journal Abstract Search

192 related items for PubMed ID: 28407957

  • 1. Rapid determination of cholesterol oxidation products in milk powder based products by reversed phase SPE and HPLC-APCI-MS/MS.
    Gorassini A, Verardo G, Fregolent SC, Bortolomeazzi R.
    Food Chem; 2017 Sep 01; 230():604-610. PubMed ID: 28407957
    [Abstract] [Full Text] [Related]

  • 2. Rapid and automated analysis of aflatoxin M1 in milk and dairy products by online solid phase extraction coupled to ultra-high-pressure-liquid-chromatography tandem mass spectrometry.
    Campone L, Piccinelli AL, Celano R, Pagano I, Russo M, Rastrelli L.
    J Chromatogr A; 2016 Jan 08; 1428():212-9. PubMed ID: 26589945
    [Abstract] [Full Text] [Related]

  • 3. Fast LC-MS/MS analysis of free oxysterols derived from reactive oxygen species in human plasma and carotid plaque.
    Helmschrodt C, Becker S, Schröter J, Hecht M, Aust G, Thiery J, Ceglarek U.
    Clin Chim Acta; 2013 Oct 21; 425():3-8. PubMed ID: 23827692
    [Abstract] [Full Text] [Related]

  • 4. HPLC separation and determination of 12 cholesterol oxidation products in fish: comparative study of RI, UV, and APCI-MS detectors.
    Saldanha T, Sawaya AC, Eberlin MN, Bragagnolo N.
    J Agric Food Chem; 2006 Jun 14; 54(12):4107-13. PubMed ID: 16756333
    [Abstract] [Full Text] [Related]

  • 5. A new LC/APCI-MS method for the determination of cholesterol oxidation products in food.
    Raith K, Brenner C, Farwanah H, Müller G, Eder K, Neubert RH.
    J Chromatogr A; 2005 Mar 04; 1067(1-2):207-11. PubMed ID: 15844526
    [Abstract] [Full Text] [Related]

  • 6. Determination of cholesterol oxides in processed food using high-performance liquid chromatography-mass spectrometry with atmospheric pressure chemical ionisation.
    Razzazi-Fazeli E, Kleineisen S, Luf W.
    J Chromatogr A; 2000 Oct 27; 896(1-2):321-34. PubMed ID: 11093667
    [Abstract] [Full Text] [Related]

  • 7. Rapid screening of mycotoxins in liquid milk and milk powder by automated size-exclusion SPE-UPLC-MS/MS and quantification of matrix effects over the whole chromatographic run.
    Wang X, Li P.
    Food Chem; 2015 Apr 15; 173():897-904. PubMed ID: 25466104
    [Abstract] [Full Text] [Related]

  • 8. Development and validation of a QuEChERS method for the analysis of 5-nitroimidazole traces in infant milk-based samples by ultra-high performance liquid chromatography-tandem mass spectrometry.
    Hernández-Mesa M, García-Campaña AM, Cruces-Blanco C.
    J Chromatogr A; 2018 Aug 10; 1562():36-46. PubMed ID: 29861305
    [Abstract] [Full Text] [Related]

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  • 10. A new SPE/GC-fid method for the determination of cholesterol oxidation products. Application to subcutaneous fat from Iberian dry-cured ham.
    Narváez-Rivas M, Pham AJ, Schilling MW, León-Camacho M.
    Talanta; 2014 May 10; 122():58-62. PubMed ID: 24720962
    [Abstract] [Full Text] [Related]

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  • 12. Occurrence of aflatoxin M1 in milk samples from Italy analysed by online-SPE UHPLC-MS/MS.
    Campone L, Piccinelli AL, Celano R, Pagano I, Di Sanzo R, Carabetta S, Russo M, Rastrelli L.
    Nat Prod Res; 2018 Aug 10; 32(15):1803-1808. PubMed ID: 29149806
    [Abstract] [Full Text] [Related]

  • 13. Determination of emerging nitrogenous economic adulterants in milk proteins by high-performance liquid chromatography/compact mass spectrometry.
    Draher J, Ehling S, Cellar N, Reddy T, Henion J, Sousou N.
    Rapid Commun Mass Spectrom; 2016 Jun 15; 30(11):1265-72. PubMed ID: 27173108
    [Abstract] [Full Text] [Related]

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  • 15. Determination of perfluorinated chemicals in food and drinking water using high-flow solid-phase extraction and ultra-high performance liquid chromatography/tandem mass spectrometry.
    Chang YC, Chen WL, Bai FY, Chen PC, Wang GS, Chen CY.
    Anal Bioanal Chem; 2012 Jan 15; 402(3):1315-25. PubMed ID: 22071607
    [Abstract] [Full Text] [Related]

  • 16. C18-coated stir bar sorptive extraction combined with high performance liquid chromatography-electrospray tandem mass spectrometry for the analysis of sulfonamides in milk and milk powder.
    Yu C, Hu B.
    Talanta; 2012 Feb 15; 90():77-84. PubMed ID: 22340119
    [Abstract] [Full Text] [Related]

  • 17. [Determination of 61 organophosphorous pesticide residues in fruits, vegetables, milk, vegetable oils and animal muscles by dispersive solid-phase extraction and ultra performance liquid chromatography-tandem mass spectrometry].
    Ye R, Su J.
    Se Pu; 2011 Jul 15; 29(7):618-23. PubMed ID: 22097787
    [Abstract] [Full Text] [Related]

  • 18. Determination of melamine in milk-based products and other food and beverage products by ion-pair liquid chromatography-tandem mass spectrometry.
    Ibáñez M, Sancho JV, Hernández F.
    Anal Chim Acta; 2009 Sep 01; 649(1):91-7. PubMed ID: 19664467
    [Abstract] [Full Text] [Related]

  • 19. Liquid chromatography-tandem mass spectrometry (LC-MS/MS) method extension to quantify simultaneously melamine and cyanuric acid in egg powder and soy protein in addition to milk products.
    Rodriguez Mondal AM, Desmarchelier A, Konings E, Acheson-Shalom R, Delatour T.
    J Agric Food Chem; 2010 Nov 24; 58(22):11574-9. PubMed ID: 21038852
    [Abstract] [Full Text] [Related]

  • 20. Rapid mixed mode solid phase extraction method for the determination of acrylamide in roasted coffee by HPLC-MS/MS.
    Bortolomeazzi R, Munari M, Anese M, Verardo G.
    Food Chem; 2012 Dec 15; 135(4):2687-93. PubMed ID: 22980859
    [Abstract] [Full Text] [Related]

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