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Journal Abstract Search

206 related items for PubMed ID: 28411584

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  • 2. Biosynthesis of carotenoids in carrot: an underground story comes to light.
    Rodriguez-Concepcion M, Stange C.
    Arch Biochem Biophys; 2013 Nov 15; 539(2):110-6. PubMed ID: 23876238
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  • 3. Tomato fruit carotenoid biosynthesis is adjusted to actual ripening progression by a light-dependent mechanism.
    Llorente B, D'Andrea L, Ruiz-Sola MA, Botterweg E, Pulido P, Andilla J, Loza-Alvarez P, Rodriguez-Concepcion M.
    Plant J; 2016 Jan 15; 85(1):107-19. PubMed ID: 26648446
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  • 4. Carotenoid Biosynthesis in Daucus carota.
    Simpson K, Cerda A, Stange C.
    Subcell Biochem; 2016 Jan 15; 79():199-217. PubMed ID: 27485223
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  • 5. Regulation of carotenoid biosynthesis in plants: evidence for a key role of hydroxymethylbutenyl diphosphate reductase in controlling the supply of plastidial isoprenoid precursors.
    Botella-Pavía P, Besumbes O, Phillips MA, Carretero-Paulet L, Boronat A, Rodríguez-Concepción M.
    Plant J; 2004 Oct 15; 40(2):188-99. PubMed ID: 15447646
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  • 10. Distinct transcription profile of genes involved in carotenoid biosynthesis among six different color carrot (Daucus carota L.) cultivars.
    Ma J, Xu Z, Tan G, Wang F, Xiong A.
    Acta Biochim Biophys Sin (Shanghai); 2017 Sep 01; 49(9):817-826. PubMed ID: 28910981
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  • 12. Regulation of Carotenoid Biosynthesis by Shade Relies on Specific Subsets of Antagonistic Transcription Factors and Cofactors.
    Bou-Torrent J, Toledo-Ortiz G, Ortiz-Alcaide M, Cifuentes-Esquivel N, Halliday KJ, Martinez-García JF, Rodriguez-Concepcion M.
    Plant Physiol; 2015 Nov 01; 169(3):1584-94. PubMed ID: 26082398
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  • 15. The influence of the Or and Carotene Hydroxylase genes on carotenoid accumulation in orange carrots [Daucus carota (L.)].
    Coe KM, Ellison S, Senalik D, Dawson J, Simon P.
    Theor Appl Genet; 2021 Oct 01; 134(10):3351-3362. PubMed ID: 34282485
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  • 18. Influence of chromoplast morphology on carotenoid bioaccessibility of carrot, mango, papaya, and tomato.
    Schweiggert RM, Mezger D, Schimpf F, Steingass CB, Carle R.
    Food Chem; 2012 Dec 15; 135(4):2736-42. PubMed ID: 22980866
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