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Journal Abstract Search

201 related items for PubMed ID: 28417455

  • 1. An efficient process for obtaining prebiotic oligosaccharides derived from lactulose using isomerized and purified whey permeate.
    Sabater C, Olano A, Prodanov M, Montilla A, Corzo N.
    J Sci Food Agric; 2017 Dec; 97(15):5074-5082. PubMed ID: 28417455
    [Abstract] [Full Text] [Related]

  • 2. Synthesis of prebiotic carbohydrates derived from cheese whey permeate by a combined process of isomerisation and transgalactosylation.
    Corzo-Martínez M, Copoví P, Olano A, Moreno FJ, Montilla A.
    J Sci Food Agric; 2013 May; 93(7):1591-7. PubMed ID: 23096763
    [Abstract] [Full Text] [Related]

  • 3. Production of lactulose oligosaccharides by isomerisation of transgalactosylated cheese whey permeate obtained by β-galactosidases from dairy Kluyveromyces.
    Padilla B, Frau F, Ruiz-Matute AI, Montilla A, Belloch C, Manzanares P, Corzo N.
    J Dairy Res; 2015 Aug; 82(3):356-64. PubMed ID: 26004434
    [Abstract] [Full Text] [Related]

  • 4. Contribution to the production of lactulose-rich whey by in situ electro-isomerization of lactose and effect on whey proteins after electro-activation as confirmed by matrix-assisted laser desorption/ionization time-of-flight-mass spectrometry and sodium dodecyl sulfate-polyacrylamide gel electrophoresis.
    Kareb O, Champagne CP, Aïder M.
    J Dairy Sci; 2016 Apr; 99(4):2552-2570. PubMed ID: 26830750
    [Abstract] [Full Text] [Related]

  • 5. Optimisation of synthesis of oligosaccharides derived from lactulose (fructosyl-galacto-oligosaccharides) with β-galactosidases of different origin.
    Guerrero C, Vera C, Illanes A.
    Food Chem; 2013 Jun 15; 138(4):2225-32. PubMed ID: 23497880
    [Abstract] [Full Text] [Related]

  • 6. Synthesis of galacto-oligosaccharides derived from lactulose by wild-type and mutant β-galactosidase enzymes from Bacillus circulans ATCC 31382.
    Yin H, Dijkhuizen L, van Leeuwen SS.
    Carbohydr Res; 2018 Jul 30; 465():58-65. PubMed ID: 29944997
    [Abstract] [Full Text] [Related]

  • 7. New alkali tolerant β-galactosidase from Paracoccus marcusii KGP - A promising biocatalyst for the synthesis of oligosaccharides derived from lactulose (OsLu), the new generation prebiotics.
    Kalathinathan P, Pulicherla K, Sain A, Gomathinayagam S, Jayaraj R, Thangaraj S, Kodiveri Muthukaliannan G.
    Bioorg Chem; 2021 Oct 30; 115():105207. PubMed ID: 34333422
    [Abstract] [Full Text] [Related]

  • 8. Transgalactosylation and hydrolytic activities of commercial preparations of β-galactosidase for the synthesis of prebiotic carbohydrates.
    Guerrero C, Vera C, Conejeros R, Illanes A.
    Enzyme Microb Technol; 2015 Mar 30; 70():9-17. PubMed ID: 25659627
    [Abstract] [Full Text] [Related]

  • 9. Stability of oligosaccharides derived from lactulose during the processing of milk and apple juice.
    López-Sanz S, Montilla A, Moreno FJ, Villamiel M.
    Food Chem; 2015 Sep 15; 183():64-71. PubMed ID: 25863611
    [Abstract] [Full Text] [Related]

  • 10. β-galactosidase from Aspergillus lacticoffeatus: A promising biocatalyst for the synthesis of novel prebiotics.
    Cardoso BB, Silvério SC, Abrunhosa L, Teixeira JA, Rodrigues LR.
    Int J Food Microbiol; 2017 Sep 18; 257():67-74. PubMed ID: 28646668
    [Abstract] [Full Text] [Related]

  • 11. Synthesis of prebiotic galactooligosaccharides from lactose and lactulose by dairy propionibacteria.
    Sabater C, Fara A, Palacios J, Corzo N, Requena T, Montilla A, Zárate G.
    Food Microbiol; 2019 Feb 18; 77():93-105. PubMed ID: 30297061
    [Abstract] [Full Text] [Related]

  • 12. Galactooligosaccharides derived from lactose and lactulose: influence of structure on Lactobacillus, Streptococcus and Bifidobacterium growth.
    Cardelle-Cobas A, Corzo N, Olano A, Peláez C, Requena T, Ávila M.
    Int J Food Microbiol; 2011 Sep 01; 149(1):81-7. PubMed ID: 21700354
    [Abstract] [Full Text] [Related]

  • 13. Galactooligosaccharides formation during enzymatic hydrolysis of lactose: towards a prebiotic-enriched milk.
    Rodriguez-Colinas B, Fernandez-Arrojo L, Ballesteros AO, Plou FJ.
    Food Chem; 2014 Feb 15; 145():388-94. PubMed ID: 24128493
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  • 15. Whey permeate as the raw material in galacto-oligosaccharide synthesis using commercial enzymes.
    Mano MCR, Paulino BN, Pastore GM.
    Food Res Int; 2019 Oct 15; 124():78-85. PubMed ID: 31466653
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  • 17. Simultaneous synthesis of mixtures of lactulose and galacto-oligosaccharides and their selective fermentation.
    Guerrero C, Vera C, Acevedo F, Illanes A.
    J Biotechnol; 2015 Sep 10; 209():31-40. PubMed ID: 26080080
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  • 19. Enzymatic generation of lactulose in sweet and acid whey: Optimization of feed composition and structural elucidation of 1-lactulose.
    Schmidt CM, Balinger F, Conrad J, Günther J, Beifuss U, Hinrichs J.
    Food Chem; 2020 Feb 01; 305():125481. PubMed ID: 31525592
    [Abstract] [Full Text] [Related]

  • 20. In vitro and in vivo digestibility of prebiotic galactooligosacharides synthesized by β-galactosidase from Lactobacillus delbruecki subsp. bulgaricus CRL450.
    Fara A, Hernández Hernández O, Palacios J, Montilla A, Zárate G.
    J Sci Food Agric; 2024 Aug 30; 104(11):6769-6777. PubMed ID: 38563403
    [Abstract] [Full Text] [Related]

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