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Journal Abstract Search
265 related items for PubMed ID: 28423925
1. Antioxidant and alpha-glucosidase inhibitory activities of isoflavonoids from the rhizomes of Ficus tikoua Bur. Fu G, Li W, Huang X, Zhang R, Tian K, Hou S, Li Y. Nat Prod Res; 2018 Feb; 32(4):399-405. PubMed ID: 28423925 [Abstract] [Full Text] [Related]
2. Synthesis and Biological Evaluation of 3-Benzylidene-4-chromanone Derivatives as Free Radical Scavengers and α-Glucosidase Inhibitors. Takao K, Yamashita M, Yashiro A, Sugita Y. Chem Pharm Bull (Tokyo); 2016 Feb; 64(8):1203-7. PubMed ID: 27477661 [Abstract] [Full Text] [Related]
3. Antioxidant and α-Glucosidase Inhibitory Constituents from Hornstedtia Species of Malaysia. Hashim SE, Sirat HM, Yen KH, Ismail IS, Matsuki SN. Nat Prod Commun; 2015 Sep; 10(9):1561-3. PubMed ID: 26594759 [Abstract] [Full Text] [Related]
4. Antioxidant activities of different extracts and homoisoflavanones isolated from the Polygonatum odoratum. Wang D, Zeng L, Li D, Pu W. Nat Prod Res; 2013 Sep; 27(12):1111-4. PubMed ID: 22746832 [Abstract] [Full Text] [Related]
5. New Alkaloids and α-Glucosidase Inhibitory Flavonoids from Ficus hispida. Shi ZF, Lei C, Yu BW, Wang HY, Hou AJ. Chem Biodivers; 2016 Apr; 13(4):445-50. PubMed ID: 27002475 [Abstract] [Full Text] [Related]
6. Benzophenones from Mango Leaves Exhibit α-Glucosidase and NO Inhibitory Activities. Pan J, Yi X, Wang Y, Chen G, He X. J Agric Food Chem; 2016 Oct 12; 64(40):7475-7480. PubMed ID: 27643634 [Abstract] [Full Text] [Related]
7. A New Series of Salicylic Acid Derivatives as Non-saccharide α-Glucosidase Inhibitors and Antioxidants. Chen J, Lu W, Chen H, Bian X, Yang G. Biol Pharm Bull; 2019 Feb 01; 42(2):231-246. PubMed ID: 30504654 [Abstract] [Full Text] [Related]
8. α-Glucosidase inhibitory activities of isoflavanones, isoflavones, and pterocarpans from Mucuna pruriens. Dendup T, Prachyawarakorn V, Pansanit A, Mahidol C, Ruchirawat S, Kittakoop P. Planta Med; 2014 May 01; 80(7):604-8. PubMed ID: 24782227 [Abstract] [Full Text] [Related]
9. A new benzofuran glucoside from Ficus tikoua Bur. Wei SP, Luan JY, Lu LN, Wu WJ, Ji ZQ. Int J Mol Sci; 2011 May 01; 12(8):4946-52. PubMed ID: 21954336 [Abstract] [Full Text] [Related]
10. Identification of highly potent α-glucosidase inhibitory and antioxidant constituents from Zizyphus rugosa bark: enzyme kinetic and molecular docking studies with active metabolites. Sichaem J, Aree T, Lugsanangarm K, Tip-Pyang S. Pharm Biol; 2017 Dec 01; 55(1):1436-1441. PubMed ID: 28320255 [Abstract] [Full Text] [Related]
11. New steroids from Anemarrhena asphodeloides rhizome and their α-glucosidase inhibitory activity. Khang PV, Phuong DM, Ma L. J Asian Nat Prod Res; 2017 May 01; 19(5):468-473. PubMed ID: 27658357 [Abstract] [Full Text] [Related]
12. α-Glucosidase inhibitors and phytotoxins from Streptomyces xanthophaeus. Wei J, Zhang XY, Deng S, Cao L, Xue QH, Gao JM. Nat Prod Res; 2017 Sep 01; 31(17):2062-2066. PubMed ID: 28013556 [Abstract] [Full Text] [Related]
13. Anti-α-glucosidase and anti-oxidative isoflavonoids from the immature fruits of Maclura tricuspidata. Jo YH, Lee S, Yeon SW, Ryu SH, Turk A, Hwang BY, Han YK, Lee KY, Lee MK. Phytochemistry; 2022 Feb 01; 194():113016. PubMed ID: 34794092 [Abstract] [Full Text] [Related]
14. New antifungal pyranoisoflavone from Ficus tikoua Bur. Wei S, Wu W, Ji Z. Int J Mol Sci; 2012 Feb 01; 13(6):7375-7382. PubMed ID: 22837700 [Abstract] [Full Text] [Related]
15. Synthesis, α-glucosidase inhibitory and molecular docking studies of prenylated and geranylated flavones, isoflavones and chalcones. Sun H, Li Y, Zhang X, Lei Y, Ding W, Zhao X, Wang H, Song X, Yao Q, Zhang Y, Ma Y, Wang R, Zhu T, Yu P. Bioorg Med Chem Lett; 2015 Oct 15; 25(20):4567-71. PubMed ID: 26351039 [Abstract] [Full Text] [Related]
16. Bioactive Asarone-Derived Phenylpropanoids from the Rhizome of Acorus tatarinowii Schott. Gao E, Zhou ZQ, Zou J, Yu Y, Feng XL, Chen GD, He RR, Yao XS, Gao H. J Nat Prod; 2017 Nov 22; 80(11):2923-2929. PubMed ID: 29116780 [Abstract] [Full Text] [Related]
17. Simultaneous quantification of ten constituents of Xanthoceras sorbifolia Bunge using UHPLC-MS methods and evaluation of their radical scavenging, DNA scission protective, and α-glucosidase inhibitory activities. Zhang Y, Ma JN, Ma CL, Qi Z, Ma CM. Chin J Nat Med; 2015 Nov 22; 13(11):873-880. PubMed ID: 26614463 [Abstract] [Full Text] [Related]
18. Synthesis and biological evaluation of piperic acid amides as free radical scavengers and α-glucosidase inhibitors. Takao K, Miyashiro T, Sugita Y. Chem Pharm Bull (Tokyo); 2015 Nov 22; 63(5):326-33. PubMed ID: 25948326 [Abstract] [Full Text] [Related]
19. Flavonoid glycosides from the fruits of Embelia ribes and their anti-oxidant and α-glucosidase inhibitory activities. Qin Y, Chen JP, Li CY, Zhu LJ, Zhang X, Wang JH, Yao XS. J Asian Nat Prod Res; 2021 Aug 22; 23(8):724-730. PubMed ID: 34253100 [Abstract] [Full Text] [Related]
20. Bioassay-guided isolation of antioxidant and α-glucosidase inhibitory constituents from stem of Vigna angularis. Guo F, Zhang S, Yan X, Dan Y, Wang J, Zhao Y, Yu Z. Bioorg Chem; 2019 Jun 22; 87():312-320. PubMed ID: 30913466 [Abstract] [Full Text] [Related] Page: [Next] [New Search]