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Journal Abstract Search

121 related items for PubMed ID: 28425394

  • 1. Near-Infrared Spectrum Detection of Wheat Gluten Protein Content Based on a Combined Filtering Method.
    Cai JH.
    J AOAC Int; 2017 Sep 01; 100(5):1565-1568. PubMed ID: 28425394
    [Abstract] [Full Text] [Related]

  • 2. Rapid determination of total protein and wet gluten in commercial wheat flour using siSVR-NIR.
    Chen J, Zhu S, Zhao G.
    Food Chem; 2017 Apr 15; 221():1939-1946. PubMed ID: 27979183
    [Abstract] [Full Text] [Related]

  • 3. Prediction chemical composition and alveograph parameters on wheat by near-infrared transmittance spectroscopy.
    Miralbés C.
    J Agric Food Chem; 2003 Oct 08; 51(21):6335-9. PubMed ID: 14518964
    [Abstract] [Full Text] [Related]

  • 4. Quantification of gluten in wheat flour by FT-Raman spectroscopy.
    Czaja T, Mazurek S, Szostak R.
    Food Chem; 2016 Nov 15; 211():560-3. PubMed ID: 27283667
    [Abstract] [Full Text] [Related]

  • 5. [Study on denoising near infrared spectra of wood based on wavelet transform].
    Wang XS, Qi DW, Huang AM.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Aug 15; 29(8):2059-62. PubMed ID: 19839307
    [Abstract] [Full Text] [Related]

  • 6. [Analysis of several methods for wavelet denoising used in near infrared spectrum pretreatment].
    Hao Y, Chen B, Zhu R.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2006 Oct 15; 26(10):1838-41. PubMed ID: 17205733
    [Abstract] [Full Text] [Related]

  • 7. [The Classification of Wheat Varieties Based on Near Infrared Hyperspectral Imaging and Information Fusion].
    Dong G, Guo J, Wang C, Chen ZL, Zheng L, Zhu DZ.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Dec 15; 35(12):3369-74. PubMed ID: 26964212
    [Abstract] [Full Text] [Related]

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  • 9. Variation in protein composition among wheat (Triticum aestivum L.) cultivars to identify cultivars suitable as reference material for wheat gluten analysis.
    Hajas L, Scherf KA, Török K, Bugyi Z, Schall E, Poms RE, Koehler P, Tömösközi S.
    Food Chem; 2018 Nov 30; 267():387-394. PubMed ID: 29934182
    [Abstract] [Full Text] [Related]

  • 10. [Infrared spectrum denoising with combination of lifting wavelet domain thresholding and median filtering].
    Liu YP, Gao GR, Gong N, Huang RH.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2012 Aug 30; 32(8):2085-8. PubMed ID: 23156757
    [Abstract] [Full Text] [Related]

  • 11. [Meteorological conditions affecting the quality of strong gluten- and medium gluten- wheat and climate division in Shandong Province].
    Wang D, Yu ZW, Zhang YL.
    Ying Yong Sheng Tai Xue Bao; 2007 Oct 30; 18(10):2269-76. PubMed ID: 18163309
    [Abstract] [Full Text] [Related]

  • 12. In Situ Monitoring of the Effect of Ultrasound on the Sulfhydryl Groups and Disulfide Bonds of Wheat Gluten.
    Zhang Y, Li Y, Li S, Zhang H, Ma H.
    Molecules; 2018 Jun 07; 23(6):. PubMed ID: 29875337
    [Abstract] [Full Text] [Related]

  • 13. A graphical method to evaluate spectral preprocessing in multivariate regression calibrations: example with Savitzky-Golay filters and partial least squares regression.
    Delwiche SR, Reeves JB.
    Appl Spectrosc; 2010 Jan 07; 64(1):73-82. PubMed ID: 20132601
    [Abstract] [Full Text] [Related]

  • 14. Changes in chemical interactions and protein conformation during heat-induced wheat gluten gel formation.
    Wang KQ, Luo SZ, Zhong XY, Cai J, Jiang ST, Zheng Z.
    Food Chem; 2017 Jan 01; 214():393-399. PubMed ID: 27507490
    [Abstract] [Full Text] [Related]

  • 15. [Application of wavelet threshold denoising model to infrared spectral signal processing].
    Wu GF, He Y.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Dec 01; 29(12):3246-9. PubMed ID: 20210142
    [Abstract] [Full Text] [Related]

  • 16. [Sugar content prediction of apple using near-infrared spectroscopy treated by wavelet transform].
    Ying YB, Liu YD, Fu XP.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2006 Jan 01; 26(1):63-6. PubMed ID: 16827346
    [Abstract] [Full Text] [Related]

  • 17. Preparation and characterization of enzymatically hydrolyzed prolamins from wheat, rye, and barley as references for the immunochemical quantitation of partially hydrolyzed gluten.
    Gessendorfer B, Koehler P, Wieser H.
    Anal Bioanal Chem; 2009 Nov 01; 395(6):1721-8. PubMed ID: 19763549
    [Abstract] [Full Text] [Related]

  • 18. Influence of high-molecular-weight glutenin subunit composition at Glu-A1 and Glu-D1 loci on secondary and micro structures of gluten in wheat (Triticum aestivum L.).
    Li X, Liu T, Song L, Zhang H, Li L, Gao X.
    Food Chem; 2016 Dec 15; 213():728-734. PubMed ID: 27451241
    [Abstract] [Full Text] [Related]

  • 19. Defining the wheat gluten peptide fingerprint via a discovery and targeted proteomics approach.
    Martínez-Esteso MJ, Nørgaard J, Brohée M, Haraszi R, Maquet A, O'Connor G.
    J Proteomics; 2016 Sep 16; 147():156-168. PubMed ID: 26994601
    [Abstract] [Full Text] [Related]

  • 20. Transglutaminase-set colloidal properties of wheat gluten with ultrasound pretreatments.
    Qin XS, Sun QQ, Zhao YY, Zhong XY, Mu DD, Jiang ST, Luo SZ, Zheng Z.
    Ultrason Sonochem; 2017 Nov 16; 39():137-143. PubMed ID: 28732930
    [Abstract] [Full Text] [Related]

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