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Journal Abstract Search

1118 related items for PubMed ID: 28431151

  • 1. Dietary choline and phospholipid supplementation enhanced docosahexaenoic acid enrichment in egg yolk of laying hens fed a 2% Schizochytrium powder-added diet.
    Wang H, Zhang HJ, Wang XC, Wu SG, Wang J, Xu L, Qi GH.
    Poult Sci; 2017 Aug 01; 96(8):2786-2794. PubMed ID: 28431151
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  • 2. Characterization of the n-3 polyunsaturated fatty acid enrichment in laying hens fed an extruded flax enrichment source.
    Nain S, Renema RA, Korver DR, Zuidhof MJ.
    Poult Sci; 2012 Jul 01; 91(7):1720-32. PubMed ID: 22700520
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  • 3. Dual functions of eicosapentaenoic acid-rich microalgae: enrichment of yolk with n-3 polyunsaturated fatty acids and partial replacement for soybean meal in diet of laying hens.
    Wu YB, Li L, Wen ZG, Yan HJ, Yang PL, Tang J, Xie M, Hou SS.
    Poult Sci; 2019 Jan 01; 98(1):350-357. PubMed ID: 30203026
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  • 7. Effect of yellow lupine (L. luteus) on the egg yolk fatty acid profile, the physicochemical and sensory properties of eggs, and laying hen performance.
    Krawczyk M, Przywitowski M, Mikulski D.
    Poult Sci; 2015 Jun 01; 94(6):1360-7. PubMed ID: 25825783
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  • 8. Choline and methionine supplementation in layer hens fed flaxseed: effects on hen production performance, egg fatty acid composition, tocopherol content, and oxidative stability.
    Beheshti Moghadam MH, Aziza AE, Cherian G.
    Poult Sci; 2021 Sep 01; 100(9):101299. PubMed ID: 34271229
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  • 9. Enriching table eggs with n-3 polyunsaturated fatty acids through dietary supplementation with the phototrophically grown green algae Nannochloropsis limnetica: effects of microalgae on nutrient retention, performance, egg characteristics and health parameters.
    Mens AJW, van Krimpen MM, Kar SK, Guiscafre FJ, Sijtsma L.
    Poult Sci; 2022 Jun 01; 101(6):101869. PubMed ID: 35477136
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  • 10. Effect of high concentrations of dietary vitamin D3 on pullet and laying hen performance, skeleton health, eggshell quality, and yolk vitamin D3 content when fed to W36 laying hens from day of hatch until 68 wk of age.
    Wen J, Livingston KA, Persia ME.
    Poult Sci; 2019 Dec 01; 98(12):6713-6720. PubMed ID: 31265732
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  • 11. Effect of the ratio of dietary n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder ages.
    Koppenol A, Delezie E, Aerts J, Willems E, Wang Y, Franssens L, Everaert N, Buyse J.
    Poult Sci; 2014 Mar 01; 93(3):564-73. PubMed ID: 24604849
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  • 12. Effects of long-term supplementation of laying hens with high concentrations of cholecalciferol on performance and egg quality.
    Persia ME, Higgins M, Wang T, Trample D, Bobeck EA.
    Poult Sci; 2013 Nov 01; 92(11):2930-7. PubMed ID: 24135597
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  • 13. The effect of adding L-carnitine to omega-3 fatty acid diets on productive performance, oxidative stability, cholesterol content, and yolk fatty acid profiles in laying hens.
    Rouhanipour H, Sharifi SD, Irajian GH, Jalal MP.
    Poult Sci; 2022 Nov 01; 101(11):102106. PubMed ID: 36088818
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  • 14. Effects of inositol, inositol-generating phytase B applied alone, and in combination with 6-phytase A to phosphorus-deficient diets on laying performance, eggshell quality, yolk cholesterol, and fatty acid deposition in laying hens.
    Zyla K, Mika M, Duliński R, Swiatkiewicz S, Koreleski J, Pustkowiak H, Piironen J.
    Poult Sci; 2012 Aug 01; 91(8):1915-27. PubMed ID: 22802186
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  • 15. Dietary supplementation of organic selenium could improve performance, antibody response, and yolk oxidative stability in laying hens fed on diets containing oxidized fat.
    Laika M, Jahanian R.
    Biol Trace Elem Res; 2015 Jun 01; 165(2):195-205. PubMed ID: 25653003
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  • 16. Effects of vitamin E supplementation on performance, serum biochemical parameters and fatty acid composition of egg yolk in laying hens fed a diet containing ageing corn.
    Mu Y, Zhang K, Bai S, Wang JP, Zeng Q, Ding X.
    J Anim Physiol Anim Nutr (Berl); 2019 Jan 01; 103(1):135-145. PubMed ID: 30368939
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  • 18. The effect of different dietary levels of hybrid rye and xylanase addition on the performance and egg quality in laying hens.
    Bederska-Łojewska D, Arczewska-Włosek A, Świątkiewicz S, Orczewska-Dudek S, Schwarz T, Puchała M, Krawczyk J, Boros D, Fraś A, Micek P, Rajtar P.
    Br Poult Sci; 2019 Aug 01; 60(4):423-430. PubMed ID: 30958027
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  • 19. Effects of heat-treated hempseed supplementation on performance, egg quality, sensory evaluation and antioxidant activity of laying hens.
    Konca Y, Yuksel T, Yalcin H, Beyzi SB, Kaliber M.
    Br Poult Sci; 2019 Feb 01; 60(1):39-46. PubMed ID: 30421987
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  • 20. Egg quality and productive performance of laying hens fed different levels of skimmed milk powder added to a diet containing Lactobacillus acidophilus.
    Cesari V, Mangiagalli MG, Giardini A, Galimberti P, Carteri S, Gallazzi D, Toschi I.
    Poult Sci; 2014 May 01; 93(5):1197-201. PubMed ID: 24795312
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