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Journal Abstract Search

1262 related items for PubMed ID: 28431559

  • 1. Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects.
    Sandberg JC, Björck IME, Nilsson AC.
    Nutr J; 2017 Apr 21; 16(1):25. PubMed ID: 28431559
    [Abstract] [Full Text] [Related]

  • 2. Rye-Based Evening Meals Favorably Affected Glucose Regulation and Appetite Variables at the Following Breakfast; A Randomized Controlled Study in Healthy Subjects.
    Sandberg JC, Björck IM, Nilsson AC.
    PLoS One; 2016 Apr 21; 11(3):e0151985. PubMed ID: 26990559
    [Abstract] [Full Text] [Related]

  • 3. Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.
    Boll EV, Ekström LM, Courtin CM, Delcour JA, Nilsson AC, Björck IM, Östman EM.
    Eur J Nutr; 2016 Jun 21; 55(4):1661-70. PubMed ID: 26169871
    [Abstract] [Full Text] [Related]

  • 4. Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products.
    Rosén LA, Ostman EM, Björck IM.
    Nutr J; 2011 Jan 19; 10():7. PubMed ID: 21247415
    [Abstract] [Full Text] [Related]

  • 5. Second meal effect on appetite and fermentation of wholegrain rye foods.
    Ibrügger S, Vigsnæs LK, Blennow A, Blooming E, Raben A, Lauritzen L, Kristensen M.
    Appetite; 2014 Sep 19; 80():248-56. PubMed ID: 24874564
    [Abstract] [Full Text] [Related]

  • 6. Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults.
    Johansson EV, Nilsson AC, Östman EM, Björck IM.
    Nutr J; 2013 Apr 11; 12():46. PubMed ID: 23577719
    [Abstract] [Full Text] [Related]

  • 7. Gut microbiota mediated benefits of barley kernel products on metabolism, gut hormones, and inflammatory markers as affected by co-ingestion of commercially available probiotics: a randomized controlled study in healthy subjects.
    Nilsson A, Johansson-Boll E, Sandberg J, Björck I.
    Clin Nutr ESPEN; 2016 Oct 11; 15():49-56. PubMed ID: 28531784
    [Abstract] [Full Text] [Related]

  • 8. Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors: a randomized controlled study in healthy middle-aged subjects.
    Sandberg JC, Björck IME, Nilsson AC.
    Nutr J; 2018 Nov 06; 17(1):102. PubMed ID: 30400947
    [Abstract] [Full Text] [Related]

  • 9. Effects of whole-grain rye porridge with added inulin and wheat gluten on appetite, gut fermentation and postprandial glucose metabolism: a randomised, cross-over, breakfast study.
    Lee I, Shi L, Webb DL, Hellström PM, Risérus U, Landberg R.
    Br J Nutr; 2016 Dec 06; 116(12):2139-2149. PubMed ID: 28069076
    [Abstract] [Full Text] [Related]

  • 10. An improved course of glycaemia after a bread based breakfast is associated with beneficial effects on acute and semi-acute markers of appetite.
    Ekström LM, Björck IM, Östman EM.
    Food Funct; 2016 Feb 06; 7(2):1040-7. PubMed ID: 26762720
    [Abstract] [Full Text] [Related]

  • 11. Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects.
    Nilsson AC, Johansson-Boll EV, Björck IM.
    Br J Nutr; 2015 Sep 28; 114(6):899-907. PubMed ID: 26259632
    [Abstract] [Full Text] [Related]

  • 12. Impact of sourdough fermentation on appetite and postprandial metabolic responses - a randomised cross-over trial with whole grain rye crispbread.
    Zamaratskaia G, Johansson DP, Junqueira MA, Deissler L, Langton M, Hellström PM, Landberg R.
    Br J Nutr; 2017 Nov 28; 118(9):686-697. PubMed ID: 29185930
    [Abstract] [Full Text] [Related]

  • 13. Effects of a brown beans evening meal on metabolic risk markers and appetite regulating hormones at a subsequent standardized breakfast: a randomized cross-over study.
    Nilsson A, Johansson E, Ekström L, Björck I.
    PLoS One; 2013 Nov 28; 8(4):e59985. PubMed ID: 23577078
    [Abstract] [Full Text] [Related]

  • 14. Effects of unfermented and fermented whole grain rye crisp breads served as part of a standardized breakfast, on appetite and postprandial glucose and insulin responses: a randomized cross-over trial.
    Johansson DP, Lee I, Risérus U, Langton M, Landberg R.
    PLoS One; 2015 Nov 28; 10(3):e0122241. PubMed ID: 25826373
    [Abstract] [Full Text] [Related]

  • 15. Increased Plasma Brain-Derived Neurotrophic Factor 10.5 h after Intake of Whole Grain Rye-Based Products in Healthy Subjects.
    Sandberg JC, Björck IME, Nilsson AC.
    Nutrients; 2018 Aug 16; 10(8):. PubMed ID: 30115826
    [Abstract] [Full Text] [Related]

  • 16. Addition of Rye Bran and Pea Fiber to Pork Meatballs Enhances Subjective Satiety in Healthy Men, but Does Not Change Glycemic or Hormonal Responses: A Randomized Crossover Meal Test Study.
    Kehlet U, Kofod J, Holst JJ, Ritz C, Aaslyng MD, Raben A.
    J Nutr; 2017 Sep 16; 147(9):1700-1708. PubMed ID: 28794212
    [Abstract] [Full Text] [Related]

  • 17. Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast.
    Nilsson A, Ostman E, Preston T, Björck I.
    Eur J Clin Nutr; 2008 Jun 16; 62(6):712-20. PubMed ID: 17522615
    [Abstract] [Full Text] [Related]

  • 18. Effect of two bakery products on short-term food intake and gut-hormones in young adults: a pilot study.
    Santaliestra-Pasías AM, Garcia-Lacarte M, Rico MC, Aguilera CM, Moreno LA.
    Int J Food Sci Nutr; 2015 Aug 16; 67(5):562-70. PubMed ID: 27199158
    [Abstract] [Full Text] [Related]

  • 19. Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast.
    Nilsson AC, Ostman EM, Holst JJ, Björck IM.
    J Nutr; 2008 Apr 16; 138(4):732-9. PubMed ID: 18356328
    [Abstract] [Full Text] [Related]

  • 20. Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and after a Standardized Second Meal: A Randomized Crossover Study in Healthy Subjects.
    Hossain MM, Tovar J, Cloetens L, Nilsson A.
    Nutrients; 2023 Oct 16; 15(20):. PubMed ID: 37892464
    [Abstract] [Full Text] [Related]

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