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Journal Abstract Search

296 related items for PubMed ID: 28431563

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  • 3. Enhanced Wort Fermentation with De Novo Lager Hybrids Adapted to High-Ethanol Environments.
    Krogerus K, Holmström S, Gibson B.
    Appl Environ Microbiol; 2018 Feb 15; 84(4):. PubMed ID: 29196294
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  • 4. Industrially Applicable De Novo Lager Yeast Hybrids with a Unique Genomic Architecture: Creation and Characterization.
    Turgeon Z, Sierocinski T, Brimacombe CA, Jin Y, Goldhawke B, Swanson JM, Husnik JI, Dahabieh MS.
    Appl Environ Microbiol; 2021 Jan 15; 87(3):. PubMed ID: 33188002
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  • 5. Himalayan Saccharomyces eubayanus Genome Sequences Reveal Genetic Markers Explaining Heterotic Maltotriose Consumption by Saccharomyces pastorianus Hybrids.
    Brouwers N, Brickwedde A, Gorter de Vries AR, van den Broek M, Weening SM, van den Eijnden L, Diderich JA, Bai FY, Pronk JT, Daran JG.
    Appl Environ Microbiol; 2019 Nov 15; 85(22):. PubMed ID: 31519660
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  • 6. Ploidy influences the functional attributes of de novo lager yeast hybrids.
    Krogerus K, Arvas M, De Chiara M, Magalhães F, Mattinen L, Oja M, Vidgren V, Yue JX, Liti G, Gibson B.
    Appl Microbiol Biotechnol; 2016 Aug 15; 100(16):7203-22. PubMed ID: 27183995
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  • 7. Wild Patagonian yeast improve the evolutionary potential of novel interspecific hybrid strains for lager brewing.
    Molinet J, Navarrete JP, Villarroel CA, Villarreal P, Sandoval FI, Nespolo RF, Stelkens R, Cubillos FA.
    PLoS Genet; 2024 Jun 15; 20(6):e1011154. PubMed ID: 38900713
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  • 8. New lager yeast strains generated by interspecific hybridization.
    Krogerus K, Magalhães F, Vidgren V, Gibson B.
    J Ind Microbiol Biotechnol; 2015 May 15; 42(5):769-78. PubMed ID: 25682107
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  • 9. Novel brewing yeast hybrids: creation and application.
    Krogerus K, Magalhães F, Vidgren V, Gibson B.
    Appl Microbiol Biotechnol; 2017 Jan 15; 101(1):65-78. PubMed ID: 27885413
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  • 10. Biotechnological exploitation of Saccharomyces jurei and its hybrids in craft beer fermentation uncovers new aroma combinations.
    Giannakou K, Visinoni F, Zhang P, Nathoo N, Jones P, Cotterrell M, Vrhovsek U, Delneri D.
    Food Microbiol; 2021 Dec 15; 100():103838. PubMed ID: 34416971
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  • 12. Hybridization of Saccharomyces cerevisiae Sourdough Strains with Cryotolerant Saccharomyces bayanus NBRC1948 as a Strategy to Increase Diversity of Strains Available for Lager Beer Fermentation.
    Catallo M, Iattici F, Randazzo CL, Caggia C, Krogerus K, Magalhães F, Gibson B, Solieri L.
    Microorganisms; 2021 Mar 02; 9(3):. PubMed ID: 33801403
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  • 13. Fermentation innovation through complex hybridization of wild and domesticated yeasts.
    Langdon QK, Peris D, Baker EP, Opulente DA, Nguyen HV, Bond U, Gonçalves P, Sampaio JP, Libkind D, Hittinger CT.
    Nat Ecol Evol; 2019 Nov 02; 3(11):1576-1586. PubMed ID: 31636426
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  • 15. Efficient breeding of industrial brewing yeast strains using CRISPR/Cas9-aided mating-type switching.
    Krogerus K, Fletcher E, Rettberg N, Gibson B, Preiss R.
    Appl Microbiol Biotechnol; 2021 Nov 02; 105(21-22):8359-8376. PubMed ID: 34643787
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  • 16. Saccharomyces pastorianus: genomic insights inspiring innovation for industry.
    Gibson B, Liti G.
    Yeast; 2015 Jan 02; 32(1):17-27. PubMed ID: 25088523
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  • 18. Breeding of lager yeast with Saccharomyces cerevisiae improves stress resistance and fermentation performance.
    Garcia Sanchez R, Solodovnikova N, Wendland J.
    Yeast; 2012 Aug 02; 29(8):343-55. PubMed ID: 22887121
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  • 19. Lager Yeast Design Through Meiotic Segregation of a Saccharomyces cerevisiae × Saccharomyces eubayanus Hybrid.
    Krogerus K, Magalhães F, Castillo S, Peddinti G, Vidgren V, De Chiara M, Yue JX, Liti G, Gibson B.
    Front Fungal Biol; 2021 Aug 02; 2():733655. PubMed ID: 37744092
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  • 20. Chromosomal Copy Number Variation in Saccharomyces pastorianus Is Evidence for Extensive Genome Dynamics in Industrial Lager Brewing Strains.
    van den Broek M, Bolat I, Nijkamp JF, Ramos E, Luttik MA, Koopman F, Geertman JM, de Ridder D, Pronk JT, Daran JM.
    Appl Environ Microbiol; 2015 Sep 02; 81(18):6253-67. PubMed ID: 26150454
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