These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
Pubmed for Handhelds
PUBMED FOR HANDHELDS
Journal Abstract Search
171 related items for PubMed ID: 28432760
1. Determination of Ochratoxin A in Black and White Pepper, Nutmeg, Spice Mix, Cocoa, and Drinking Chocolate by High-Performance Liquid Chromatography Coupled with Fluorescence Detection: Collaborative Study. Cubero-Leon E, Bouten K, Senyuva H, Stroka J. J AOAC Int; 2017 Sep 01; 100(5):1458-1468. PubMed ID: 28432760 [Abstract] [Full Text] [Related]
3. Occurrence of ochratoxin A in spices commercialized in Abidjan (Côte d'Ivoire). Manda P, Adanou KM, Ardjouma D, Adepo AJ, Dano DS. Mycotoxin Res; 2016 Aug 01; 32(3):137-43. PubMed ID: 27040819 [Abstract] [Full Text] [Related]
4. [Determination of ochratoxin a in spices]. Czerwiecki L, Wilczyńska G. Rocz Panstw Zakl Hig; 2005 Aug 01; 56(4):323-30. PubMed ID: 16610668 [Abstract] [Full Text] [Related]
5. Occurrence of ochratoxin A in cocoa by-products and determination of its reduction during chocolate manufacture. Copetti MV, Iamanaka BT, Nester MA, Efraim P, Taniwaki MH. Food Chem; 2013 Jan 01; 136(1):100-4. PubMed ID: 23017398 [Abstract] [Full Text] [Related]
6. Ochratoxin A in cocoa and chocolate sampled in Canada. Turcotte AM, Scott PM. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Jun 01; 28(6):762-6. PubMed ID: 21623500 [Abstract] [Full Text] [Related]
8. Ochratoxin A levels in spices and dried nuts consumed in Tunisia. Zaied C, Abid S, Bouaziz C, Chouchane S, Jomaa M, Bacha H. Food Addit Contam Part B Surveill; 2010 Jun 01; 3(1):52-7. PubMed ID: 24785316 [Abstract] [Full Text] [Related]
9. Determination of ochratoxin A in green coffee by immunoaffinity column cleanup and liquid chomatography: collaborative study. Vargas EA, dos Santos EA, Pittet A, Corrêa TB, da Rocha AP, Diaz GJ, Gorni R, Koch P, Lombaert GA, MacDonald S, Mallmann CA, Meier P, Nakajima M, Neil RJ, Patel S, Petracco M, Prado G, Sabino M, Steiner W, Stroka J, Taniwaki MH, Wee SM. J AOAC Int; 2005 Jun 01; 88(3):773-9. PubMed ID: 16001851 [Abstract] [Full Text] [Related]
10. Analysis of cocoa products for ochratoxin A and aflatoxins. Turcotte AM, Scott PM, Tague B. Mycotoxin Res; 2013 Aug 01; 29(3):193-201. PubMed ID: 23564311 [Abstract] [Full Text] [Related]
11. Aflatoxin and ochratoxin A content of spices in Hungary. Fazekas B, Tar A, Kovács M. Food Addit Contam; 2005 Sep 01; 22(9):856-63. PubMed ID: 16192072 [Abstract] [Full Text] [Related]
12. Simultaneous multi-mycotoxin determination in nutmeg by ultrasound-assisted solid-liquid extraction and immunoaffinity column clean-up coupled with liquid chromatography and on-line post-column photochemical derivatization-fluorescence detection. Kong WJ, Liu SY, Qiu F, Xiao XH, Yang MH. Analyst; 2013 May 07; 138(9):2729-39. PubMed ID: 23486692 [Abstract] [Full Text] [Related]