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Journal Abstract Search

52 related items for PubMed ID: 2843288

  • 1. Dietary fibre content of some cereals and legumes used in Zimbabwe.
    Cmelik S.
    Cent Afr J Med; 1987 Sep; 33(9):213-7. PubMed ID: 2843288
    [No Abstract] [Full Text] [Related]

  • 2. Dietary fibre in legumes: effect of processing.
    Lintas C, Cappelloni M, Montalbano S, Gambelli L.
    Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S298-302. PubMed ID: 8549553
    [No Abstract] [Full Text] [Related]

  • 3. A critical review of food fiber analysis and data.
    Lanza E, Butrum RR.
    J Am Diet Assoc; 1986 Jun; 86(6):732-43. PubMed ID: 3011875
    [Abstract] [Full Text] [Related]

  • 4. Characterisation of dietary fibre components in cereals and legumes used in Serbian diet.
    Dodevska MS, Djordjevic BI, Sobajic SS, Miletic ID, Djordjevic PB, Dimitrijevic-Sreckovic VS.
    Food Chem; 2013 Dec 01; 141(3):1624-9. PubMed ID: 23870869
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  • 5. Comparison of dietary fiber methods for foods.
    Heckman MM, Lane SA.
    J Assoc Off Anal Chem; 1981 Nov 01; 64(6):1339-43. PubMed ID: 6273378
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  • 6. A high-fibre diet in gestational diabetes--wheat fibre, leguminous fibre or both?
    Paisey RB, Hartog M, Savage P.
    Hum Nutr Appl Nutr; 1987 Apr 01; 41(2):146-9. PubMed ID: 3032872
    [No Abstract] [Full Text] [Related]

  • 7. Dietary fibre and fermentability characteristics of root crops and legumes.
    Mallillin AC, Trinidad TP, Raterta R, Dagbay K, Loyola AS.
    Br J Nutr; 2008 Sep 01; 100(3):485-8. PubMed ID: 18331664
    [Abstract] [Full Text] [Related]

  • 8. Survey of total and bioavailable chromium in grain and cereal products by atomic absorption spectrophotometry.
    Plessi M, Monzani A.
    J Assoc Off Anal Chem; 1990 Sep 01; 73(5):798-800. PubMed ID: 2273007
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  • 10. Cereal grains, legumes and diabetes.
    Venn BJ, Mann JI.
    Eur J Clin Nutr; 2004 Nov 01; 58(11):1443-61. PubMed ID: 15162131
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  • 14. Condensed tannin and saponin content of Vigna unguiculata (L.) Walp, Desmodium uncinatum, Stylosanthes guianensis and Stylosanthes scabra grown in Zimbabwe.
    Baloyi JJ, Ngongoni NT, Topps JH, Acamovic T, Hamudikuwanda H.
    Trop Anim Health Prod; 2001 Feb 01; 33(1):57-66. PubMed ID: 11234193
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  • 15. [Nutrient content in raw and processed foods derived from cereals and legumes. I: Centesimal composition and energetic value].
    Closa SJ, Martín C, Chau O, Sambucetti ME, Zuleta A.
    Arch Latinoam Nutr; 1994 Sep 01; 44(3):168-71. PubMed ID: 7786100
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