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Journal Abstract Search

155 related items for PubMed ID: 28433161

  • 1. Does kappa-carrageenan thermoreversible gelation affect β-carotene oxidative degradation and bioaccessibility in o/w emulsions?
    Soukoulis C, Tsevdou M, Yonekura L, Cambier S, Taoukis PS, Hoffmann L.
    Carbohydr Polym; 2017 Jul 01; 167():259-269. PubMed ID: 28433161
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  • 2. Modulation of chemical stability and in vitro bioaccessibility of beta-carotene loaded in kappa-carrageenan oil-in-gel emulsions.
    Soukoulis C, Tsevdou M, Andre CM, Cambier S, Yonekura L, Taoukis PS, Hoffmann L.
    Food Chem; 2017 Apr 01; 220():208-218. PubMed ID: 27855891
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  • 3. In vitro β-Carotene Bioaccessibility and Lipid Digestion in Emulsions: Influence of Pectin Type and Degree of Methyl-Esterification.
    Verrijssen TA, Christiaens S, Verkempinck SH, Boeve J, Grauwet T, Van Loey AM, Salvia-Trujillo L, Hendrickx ME.
    J Food Sci; 2016 Oct 01; 81(10):C2327-C2336. PubMed ID: 27680678
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  • 4. Interactions of β-carotene with WPI/Tween 80 mixture and oil phase: Effect on the behavior of O/W emulsions during in vitro digestion.
    Gomes A, Costa ALR, Cardoso DD, Náthia-Neves G, Meireles MAA, Cunha RL.
    Food Chem; 2021 Mar 30; 341(Pt 2):128155. PubMed ID: 33045587
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  • 7. Influence of physical state of β-carotene (crystallized versus solubilized) on bioaccessibility.
    Xia Z, McClements DJ, Xiao H.
    J Agric Food Chem; 2015 Jan 28; 63(3):990-7. PubMed ID: 25560778
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  • 9. Nutraceutical nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on β-carotene bioavailability.
    Rao J, Decker EA, Xiao H, McClements DJ.
    J Sci Food Agric; 2013 Oct 28; 93(13):3175-83. PubMed ID: 23649644
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  • 11. Stability and bioaccessibility of β-carotene in nanoemulsions stabilized by modified starches.
    Liang R, Shoemaker CF, Yang X, Zhong F, Huang Q.
    J Agric Food Chem; 2013 Feb 13; 61(6):1249-57. PubMed ID: 23331094
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  • 12. Development of β-carotene loaded oil-in-water emulsions using mixed biopolymer-particle-surfactant interfaces.
    Wei Y, Zhou D, Yang S, Dai L, Zhang L, Mao L, Gao Y, Mackie A.
    Food Funct; 2021 Apr 07; 12(7):3246-3265. PubMed ID: 33877248
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  • 16. Physicochemical stability, antioxidant properties and bioaccessibility of β-carotene in orange oil-in-water beverage emulsions: influence of carrier oil types.
    Meroni E, Raikos V.
    Food Funct; 2018 Jan 24; 9(1):320-330. PubMed ID: 29177307
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  • 18. Improvement in the Stability and Bioaccessibility of Carotenoid and Carotenoid Esters from a Papaya By-Product Using O/W Emulsions.
    Lara-Abia S, Lobo G, Pérez-Pascual N, Welti-Chanes J, Cano MP.
    Foods; 2023 Jul 10; 12(14):. PubMed ID: 37509746
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