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Journal Abstract Search

331 related items for PubMed ID: 28435056

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  • 3. pH effects on the molecular structure of β-lactoglobulin modified air-water interfaces and its impact on foam rheology.
    Engelhardt K, Lexis M, Gochev G, Konnerth C, Miller R, Willenbacher N, Peukert W, Braunschweig B.
    Langmuir; 2013 Sep 17; 29(37):11646-55. PubMed ID: 23961700
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  • 4. Interactions of β-Lactoglobulin with Bovine Submaxillary Mucin vs. Porcine Gastric Mucin: The Role of Hydrophobic and Hydrophilic Residues as Studied by Fluorescence Spectroscopy.
    Yılmaz H, Lee S, Chronakis IS.
    Molecules; 2021 Nov 10; 26(22):. PubMed ID: 34833889
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  • 5. Interfacial and foaming properties of sulfydryl-modified bovine beta-lactoglobulin.
    Croguennec T, Renault A, Bouhallab S, Pezennec S.
    J Colloid Interface Sci; 2006 Oct 01; 302(1):32-9. PubMed ID: 16876179
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  • 6. Foaming and adsorption behavior of bovine and camel proteins mixed layers at the air/water interface.
    Lajnaf R, Picart-Palmade L, Attia H, Marchesseau S, Ayadi MA.
    Colloids Surf B Biointerfaces; 2017 Mar 01; 151():287-294. PubMed ID: 28038415
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  • 10. Interfacial activity and interfacial shear rheology of native β-lactoglobulin monomers and their heat-induced fibers.
    Jung JM, Gunes DZ, Mezzenga R.
    Langmuir; 2010 Oct 05; 26(19):15366-75. PubMed ID: 20825171
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  • 11. Interfacial properties of mixed beta-lactoglobulin-SDS layers at the water/air and water/oil interface.
    Pradines V, Krägel J, Fainerman VB, Miller R.
    J Phys Chem B; 2009 Jan 22; 113(3):745-51. PubMed ID: 19113874
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  • 12. Structural and Mechanical Properties of Thin Films of Bovine Submaxillary Mucin versus Porcine Gastric Mucin on a Hydrophobic Surface in Aqueous Solutions.
    Madsen JB, Sotres J, Pakkanen KI, Efler P, Svensson B, Abou Hachem M, Arnebrant T, Lee S.
    Langmuir; 2016 Sep 27; 32(38):9687-96. PubMed ID: 27597630
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  • 13. Mechanical properties of protein adsorption layers at the air/water and oil/water interface: a comparison in light of the thermodynamical stability of proteins.
    Mitropoulos V, Mütze A, Fischer P.
    Adv Colloid Interface Sci; 2014 Apr 27; 206():195-206. PubMed ID: 24332621
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  • 14. Interfacial characterization of beta-lactoglobulin networks: displacement by bile salts.
    Maldonado-Valderrama J, Woodward NC, Gunning AP, Ridout MJ, Husband FA, Mackie AR, Morris VJ, Wilde PJ.
    Langmuir; 2008 Jun 01; 24(13):6759-67. PubMed ID: 18533634
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  • 15. Adsorption of proteins at the solution/air interface influenced by added nonionic surfactants at very low concentrations for both components. 3. Dilational surface rheology.
    Fainerman VB, Aksenenko EV, Lylyk SV, Lotfi M, Miller R.
    J Phys Chem B; 2015 Mar 05; 119(9):3768-75. PubMed ID: 25629645
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  • 16. Proteolytic Degradation of Bovine Submaxillary Mucin (BSM) and Its Impact on Adsorption and Lubrication at a Hydrophobic Surface.
    Madsen JB, Svensson B, Abou Hachem M, Lee S.
    Langmuir; 2015 Aug 04; 31(30):8303-9. PubMed ID: 26153254
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  • 17. Specific Ion Effects of Trivalent Cations on the Structure and Charging State of β-Lactoglobulin Adsorption Layers.
    Richert ME, Gochev GG, Braunschweig B.
    Langmuir; 2019 Sep 03; 35(35):11299-11307. PubMed ID: 31398284
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  • 18. Formation of protein/surfactant adsorption layer at the air/water interface as studied by dilational surface rheology.
    Mikhailovskaya AA, Noskov BA, Lin SY, Loglio G, Miller R.
    J Phys Chem B; 2011 Aug 25; 115(33):9971-9. PubMed ID: 21780823
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  • 19. Rheology of mixed beta-casein/beta-lactoglobulin films at the air-water interface.
    Ridout MJ, Mackie AR, Wilde PJ.
    J Agric Food Chem; 2004 Jun 16; 52(12):3930-7. PubMed ID: 15186119
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  • 20. Thermodynamics, adsorption kinetics and rheology of mixed protein-surfactant interfacial layers.
    Kotsmar C, Pradines V, Alahverdjieva VS, Aksenenko EV, Fainerman VB, Kovalchuk VI, Krägel J, Leser ME, Noskov BA, Miller R.
    Adv Colloid Interface Sci; 2009 Aug 30; 150(1):41-54. PubMed ID: 19493522
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