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Journal Abstract Search

202 related items for PubMed ID: 2844076

  • 1. Second-meal effect: low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response.
    Wolever TM, Jenkins DJ, Ocana AM, Rao VA, Collier GR.
    Am J Clin Nutr; 1988 Oct; 48(4):1041-7. PubMed ID: 2844076
    [Abstract] [Full Text] [Related]

  • 2. Effect of macronutrients and fiber on postprandial glycemic responses and meal glycemic index and glycemic load value determinations.
    Meng H, Matthan NR, Ausman LM, Lichtenstein AH.
    Am J Clin Nutr; 2017 Apr; 105(4):842-853. PubMed ID: 28202475
    [Abstract] [Full Text] [Related]

  • 3. Comparison of predictive capabilities of diabetic exchange lists and glycemic index of foods.
    Laine DC, Thomas W, Levitt MD, Bantle JP.
    Diabetes Care; 1987 Apr; 10(4):387-94. PubMed ID: 3304892
    [Abstract] [Full Text] [Related]

  • 4. The effect of the fat and carbohydrate contents in the evening meal preceding GI testing on GI.
    Ning B, Brown RC, Venn BJ, Williams SM, Green TJ.
    Eur J Clin Nutr; 2010 Feb; 64(2):224-6. PubMed ID: 19935822
    [Abstract] [Full Text] [Related]

  • 5. Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects.
    Liljeberg HG, Akerberg AK, Björck IM.
    Am J Clin Nutr; 1999 Apr; 69(4):647-55. PubMed ID: 10197565
    [Abstract] [Full Text] [Related]

  • 6. Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects.
    Nilsson AC, Ostman EM, Granfeldt Y, Björck IM.
    Am J Clin Nutr; 2008 Mar; 87(3):645-54. PubMed ID: 18326603
    [Abstract] [Full Text] [Related]

  • 7. Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal.
    Granfeldt Y, Wu X, Björck I.
    Eur J Clin Nutr; 2006 Jan; 60(1):104-12. PubMed ID: 16205745
    [Abstract] [Full Text] [Related]

  • 8. Acute effect of meal glycemic index and glycemic load on blood glucose and insulin responses in humans.
    Galgani J, Aguirre C, Díaz E.
    Nutr J; 2006 Sep 05; 5():22. PubMed ID: 16953881
    [Abstract] [Full Text] [Related]

  • 9. Evidence for a second meal cognitive effect: glycaemic responses to high and low glycaemic index evening meals are associated with cognition the following morning.
    Lamport DJ, Hoyle E, Lawton CL, Mansfield MW, Dye L.
    Nutr Neurosci; 2011 Mar 05; 14(2):66-71. PubMed ID: 21605502
    [Abstract] [Full Text] [Related]

  • 10. Prediction of the relative blood glucose response of mixed meals using the white bread glycemic index.
    Wolever TM, Nuttall FQ, Lee R, Wong GS, Josse RG, Csima A, Jenkins DJ.
    Diabetes Care; 1985 Mar 05; 8(5):418-28. PubMed ID: 4053930
    [Abstract] [Full Text] [Related]

  • 11. High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: a randomized controlled trial.
    Haldar S, Egli L, De Castro CA, Tay SL, Koh MXN, Darimont C, Mace K, Henry CJ.
    BMJ Open Diabetes Res Care; 2020 Apr 05; 8(1):. PubMed ID: 32327444
    [Abstract] [Full Text] [Related]

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  • 14. Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast.
    Nilsson A, Granfeldt Y, Ostman E, Preston T, Björck I.
    Eur J Clin Nutr; 2006 Sep 05; 60(9):1092-9. PubMed ID: 16523203
    [Abstract] [Full Text] [Related]

  • 15. Effect of source of dietary carbohydrate on plasma glucose and insulin responses to mixed meals in subjects with NIDDM.
    Coulston AM, Hollenbeck CB, Swislocki AL, Reaven GM.
    Diabetes Care; 1987 Sep 05; 10(4):395-400. PubMed ID: 3304893
    [Abstract] [Full Text] [Related]

  • 16. Postprandial platelet aggregation: effects of different meals and glycemic index.
    Ahuja KD, Thomas GA, Adams MJ, Ball MJ.
    Eur J Clin Nutr; 2012 Jun 05; 66(6):722-6. PubMed ID: 22434051
    [Abstract] [Full Text] [Related]

  • 17. The glycemic index.
    Wolever TM.
    World Rev Nutr Diet; 1990 Jun 05; 62():120-85. PubMed ID: 2180214
    [Abstract] [Full Text] [Related]

  • 18. Glycemic responses of patients with type 2 diabetes to individual carbohydrate-rich foods and mixed meals.
    Robert SD, Ismail AA.
    Ann Nutr Metab; 2012 Jun 05; 60(1):27-32. PubMed ID: 22212476
    [Abstract] [Full Text] [Related]

  • 19. Effect of Glycemic Index of Breakfast on Energy Intake at Subsequent Meal among Healthy People: A Meta-Analysis.
    Sun FH, Li C, Zhang YJ, Wong SH, Wang L.
    Nutrients; 2016 Jan 04; 8(1):. PubMed ID: 26742058
    [Abstract] [Full Text] [Related]

  • 20. Physiological modulation of plasma free fatty acid concentrations by diet. Metabolic implications in nondiabetic subjects.
    Wolever TM, Bentum-Williams A, Jenkins DJ.
    Diabetes Care; 1995 Jul 04; 18(7):962-70. PubMed ID: 7555557
    [Abstract] [Full Text] [Related]

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