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Journal Abstract Search

228 related items for PubMed ID: 28447385

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  • 3. Effect of calcium chloride treatments on calcium content, anthracnose severity and antioxidant activity in papaya fruit during ambient storage.
    Madani B, Mirshekari A, Yahia E.
    J Sci Food Agric; 2016 Jul; 96(9):2963-8. PubMed ID: 26374618
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  • 5. Effects of calcium and pectin methylesterase on quality attributes and pectin morphology of jujube fruit under vacuum impregnation during storage.
    Zhang L, Wang P, Chen F, Lai S, Yu H, Yang H.
    Food Chem; 2019 Aug 15; 289():40-48. PubMed ID: 30955629
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  • 6. Paper-based 1-MCP treatment suppresses cell wall metabolism and delays softening of Huanghua pears during storage.
    Chen Y, Sun J, Lin H, Hung YC, Zhang S, Lin Y, Lin T.
    J Sci Food Agric; 2017 Jun 15; 97(8):2547-2552. PubMed ID: 27706823
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  • 12. Effects of trisodium phosphate treatment after harvest on storage quality and sucrose metabolism in jujube fruit.
    Zhang J, Li C, Wei M, Ge Y, Tang Q, Xue W, Zhang S, Wang W, Lv J.
    J Sci Food Agric; 2019 Sep 15; 99(12):5526-5532. PubMed ID: 31102411
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  • 13. Cell wall composition and enzyme-related activities in eggplant as affected by hot water, 1-MCP and calcium chloride treatments.
    Alkan ON, Önder D, Önder S, Karakurt Y.
    Food Sci Technol Int; 2023 Sep 15; 29(6):665-679. PubMed ID: 36300519
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  • 17. Effects of carbon monoxide on quality, nutrients and antioxidant activity of post-harvest jujube.
    Zhang S, Li N.
    J Sci Food Agric; 2014 Mar 30; 94(5):1013-9. PubMed ID: 24037960
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  • 18. Near-freezing temperature suppresses avocado (Persea americana Mill.) fruit softening and chilling injury by maintaining cell wall and reactive oxygen species metabolism during storage.
    Qin J, Chen X, Tang X, Shao X, Lai D, Xiao W, Zhuang Q, Wang W, Dong T.
    Plant Physiol Biochem; 2024 May 30; 210():108621. PubMed ID: 38604012
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  • 19. Physiological and biochemical changes relating to postharvest splitting of sweet cherries affected by calcium application in hydrocooling water.
    Wang Y, Long LE.
    Food Chem; 2015 Aug 15; 181():241-7. PubMed ID: 25794746
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  • 20. Calcium chloride treatment modifies cell wall metabolism and activates defense responses in strawberry fruit (Fragaria × ananassa, Duch).
    Langer SE, Marina M, Burgos JL, Martínez GA, Civello PM, Villarreal NM.
    J Sci Food Agric; 2019 Jun 15; 99(8):4003-4010. PubMed ID: 30723911
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