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Journal Abstract Search

174 related items for PubMed ID: 2844877

  • 1. Educational attainment and nutrient consumption patterns: the Minnesota Heart Survey.
    Kushi LH, Folsom AR, Jacobs DR, Luepker RV, Elmer PJ, Blackburn H.
    J Am Diet Assoc; 1988 Oct; 88(10):1230-6. PubMed ID: 2844877
    [Abstract] [Full Text] [Related]

  • 2. Twelve-year trends in cardiovascular disease risk factors in the Minnesota Heart Survey. Are socioeconomic differences widening?
    Iribarren C, Luepker RV, McGovern PG, Arnett DK, Blackburn H.
    Arch Intern Med; 1997 Apr 28; 157(8):873-81. PubMed ID: 9129547
    [Abstract] [Full Text] [Related]

  • 3. Effects of increased consumption of fluid milk on energy and nutrient intake, body weight, and cardiovascular risk factors in healthy older adults.
    Barr SI, McCarron DA, Heaney RP, Dawson-Hughes B, Berga SL, Stern JS, Oparil S.
    J Am Diet Assoc; 2000 Jul 28; 100(7):810-7. PubMed ID: 10916520
    [Abstract] [Full Text] [Related]

  • 4. Trends in diet quality for coronary heart disease prevention between 1980-1982 and 2000-2002: The Minnesota Heart Survey.
    Lee S, Harnack L, Jacobs DR, Steffen LM, Luepker RV, Arnett DK.
    J Am Diet Assoc; 2007 Feb 28; 107(2):213-22. PubMed ID: 17258957
    [Abstract] [Full Text] [Related]

  • 5. Nutrient intake in Jerusalem--effects of origin, social class and education.
    Kaufmann NA, Kark JD, Friedlander Y, Dennis BH, McClish D, Stein Y.
    Isr J Med Sci; 1982 Dec 28; 18(12):1198-209. PubMed ID: 7161051
    [Abstract] [Full Text] [Related]

  • 6. Trends in nutrient intake among adults with diabetes in the United States: 1988-2004.
    Oza-Frank R, Cheng YJ, Narayan KM, Gregg EW.
    J Am Diet Assoc; 2009 Jul 28; 109(7):1173-8. PubMed ID: 19559133
    [Abstract] [Full Text] [Related]

  • 7. Intake of nutrients associated with an increased risk of cardiovascular disease in a Spanish population.
    Capita R, Alonso-Calleja C.
    Int J Food Sci Nutr; 2003 Jan 28; 54(1):57-75. PubMed ID: 12701238
    [Abstract] [Full Text] [Related]

  • 8. Dietary strategies for risk-factor modification to prevent cardiovascular diseases.
    Singh RB, Rastogi SS, Sircar AR, Mehta PJ, Sharma KK.
    Nutrition; 1991 Jan 28; 7(3):210-4. PubMed ID: 1666320
    [Abstract] [Full Text] [Related]

  • 9. Diet composition related to body fat in a multivariate study of 203 men.
    Nelson LH, Tucker LA.
    J Am Diet Assoc; 1996 Aug 28; 96(8):771-7. PubMed ID: 8683008
    [Abstract] [Full Text] [Related]

  • 10. Women and men with hypercholesterolemia respond similarly to an American Heart Association step 1 diet.
    Geil PB, Anderson JW, Gustafson NJ.
    J Am Diet Assoc; 1995 Apr 28; 95(4):436-41. PubMed ID: 7699185
    [Abstract] [Full Text] [Related]

  • 11. Population nutrient intake approaches dietary recommendations: 1991 to 1995 Framingham Nutrition Studies.
    Millen BE, Quatromoni PA, Franz MM, Epstein BE, Cupples LA, Copenhafer DL.
    J Am Diet Assoc; 1997 Jul 28; 97(7):742-9. PubMed ID: 9216550
    [Abstract] [Full Text] [Related]

  • 12. Food preference questionnaire as a screening tool for assessing dietary risk of cardiovascular disease within health risk appraisals.
    Duffy VB, Lanier SA, Hutchins HL, Pescatello LS, Johnson MK, Bartoshuk LM.
    J Am Diet Assoc; 2007 Feb 28; 107(2):237-45. PubMed ID: 17258960
    [Abstract] [Full Text] [Related]

  • 13. Secular trends in diet and risk factors for cardiovascular disease: the Framingham Study.
    Posner BM, Franz MM, Quatromoni PA, Gagnon DR, Sytkowski PA, D'Agostino RB, Cupples LA.
    J Am Diet Assoc; 1995 Feb 28; 95(2):171-9. PubMed ID: 7852683
    [Abstract] [Full Text] [Related]

  • 14. [Results of a dietary survey in the Calvados. Dietary intake, tobacco and alcohol consumption].
    Péquignot G, Tuyns AJ, Riboli E, Lowenfels A.
    Gastroenterol Clin Biol; 1985 May 28; 9(5):422-33. PubMed ID: 4007389
    [Abstract] [Full Text] [Related]

  • 15. Fat intake, diet variety and health promotion.
    Elmadfa I, Freisling H.
    Forum Nutr; 2005 May 28; (57):1-10. PubMed ID: 15702584
    [Abstract] [Full Text] [Related]

  • 16. Energy density, energy intake and weight status in a large free-living sample of Chinese adults: exploring the underlying roles of fat, protein, carbohydrate, fiber and water intakes.
    Stookey JD.
    Eur J Clin Nutr; 2001 May 28; 55(5):349-59. PubMed ID: 11378808
    [Abstract] [Full Text] [Related]

  • 17. Ten-year trends of dietary intake in a middle-aged French population: relationship with educational level.
    Perrin AE, Simon C, Hedelin G, Arveiler D, Schaffer P, Schlienger JL.
    Eur J Clin Nutr; 2002 May 28; 56(5):393-401. PubMed ID: 12001009
    [Abstract] [Full Text] [Related]

  • 18. Beverage intake among preschool children and its effect on weight status.
    O'Connor TM, Yang SJ, Nicklas TA.
    Pediatrics; 2006 Oct 28; 118(4):e1010-8. PubMed ID: 17015497
    [Abstract] [Full Text] [Related]

  • 19. Place of birth and dietary intake in Ontario. I. Energy, fat, cholesterol, carbohydrate, fiber, and alcohol.
    Pomerleau J, Ostbye T, Bright-See E.
    Prev Med; 1998 Oct 28; 27(1):32-40. PubMed ID: 9465351
    [Abstract] [Full Text] [Related]

  • 20. [Evaluating dietary quality of type 2 diabetics in Macao by Healthy Eating Index].
    Lin Y, Guo H, Deng Z.
    Wei Sheng Yan Jiu; 2004 Nov 28; 33(6):737-40. PubMed ID: 15727192
    [Abstract] [Full Text] [Related]

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