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Journal Abstract Search

305 related items for PubMed ID: 28451838

  • 1. Improved cider fermentation performance and quality with newly generated Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids.
    Magalhães F, Krogerus K, Vidgren V, Sandell M, Gibson B.
    J Ind Microbiol Biotechnol; 2017 Aug; 44(8):1203-1213. PubMed ID: 28451838
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  • 2. Nonconventional yeasts and hybrids for low temperature handcrafted sparkling ciders elaboration in Patagonia.
    González Flores M, Origone AC, Rodríguez ME, Lopes CA.
    Int J Food Microbiol; 2024 Feb 16; 412():110566. PubMed ID: 38241754
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  • 4. Interspecific hybridisation among diverse Saccharomyces species: A combined biotechnological solution for low-temperature and nitrogen-limited wine fermentations.
    Su Y, Gamero A, Rodríguez ME, Lopes CA, Querol A, Guillamón JM.
    Int J Food Microbiol; 2019 Nov 16; 310():108331. PubMed ID: 31479829
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  • 7. Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations.
    Wei J, Zhang Y, Wang Y, Ju H, Niu C, Song Z, Yuan Y, Yue T.
    Int J Food Microbiol; 2020 Apr 02; 318():108471. PubMed ID: 31841786
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  • 9. Inheritance of brewing-relevant phenotypes in constructed Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids.
    Krogerus K, Seppänen-Laakso T, Castillo S, Gibson B.
    Microb Cell Fact; 2017 Apr 21; 16(1):66. PubMed ID: 28431563
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  • 12. Enological characterization of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii.
    González SS, Gallo L, Climent MA, Barrio E, Querol A.
    Int J Food Microbiol; 2007 May 01; 116(1):11-8. PubMed ID: 17346840
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  • 13. Screening of cider yeasts for sparkling cider production (Champenoise method).
    Suárez Valles B, Pando Bedriñana R, Lastra Queipo A, Mangas Alonso JJ.
    Food Microbiol; 2008 Aug 01; 25(5):690-7. PubMed ID: 18541168
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  • 14. A molecular genetic study of natural strains of Saccharomyces isolated from Asturian cider fermentations.
    Suárez Valles B, Pando Bedriñana R, González García A, Querol Simón A.
    J Appl Microbiol; 2007 Oct 01; 103(4):778-86. PubMed ID: 17897179
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  • 15. Novel brewing yeast hybrids: creation and application.
    Krogerus K, Magalhães F, Vidgren V, Gibson B.
    Appl Microbiol Biotechnol; 2017 Jan 01; 101(1):65-78. PubMed ID: 27885413
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  • 16. Effects of sequential mixed cultures of Wickerhamomyces anomalus and Saccharomyces cerevisiae on apple cider fermentation.
    Ye M, Yue T, Yuan Y.
    FEMS Yeast Res; 2014 Sep 01; 14(6):873-82. PubMed ID: 24931623
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  • 18. The interactive effect of fungicide residues and yeast assimilable nitrogen on fermentation kinetics and hydrogen sulfide production during cider fermentation.
    Boudreau TF, Peck GM, O'Keefe SF, Stewart AC.
    J Sci Food Agric; 2017 Jan 01; 97(2):693-704. PubMed ID: 27747891
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  • 19. Designing and creating Saccharomyces interspecific hybrids for improved, industry relevant, phenotypes.
    Bellon JR, Yang F, Day MP, Inglis DL, Chambers PJ.
    Appl Microbiol Biotechnol; 2015 Oct 01; 99(20):8597-609. PubMed ID: 26099331
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  • 20. Fermentative behaviour and competition capacity of cryotolerant Saccharomyces species in different nitrogen conditions.
    Su Y, Origone AC, Rodríguez ME, Querol A, Guillamón JM, Lopes CA.
    Int J Food Microbiol; 2019 Feb 16; 291():111-120. PubMed ID: 30496940
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