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Journal Abstract Search

113 related items for PubMed ID: 28457467

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  • 6. Encapsulation and antioxidant activity of ascorbyl palmitate with maize starch during pasting.
    Bamidele OP, Duodu KG, Emmambux MN.
    Carbohydr Polym; 2017 Jun 15; 166():202-208. PubMed ID: 28385224
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  • 8. Molecular rearrangement of waxy and normal maize starch granules during in vitro digestion.
    Teng A, Witt T, Wang K, Li M, Hasjim J.
    Carbohydr Polym; 2016 Mar 30; 139():10-9. PubMed ID: 26794941
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  • 9. Complex formation between starch and stearic acid: Effect of enzymatic debranching for starch.
    Reddy CK, Choi SM, Lee DJ, Lim ST.
    Food Chem; 2018 Apr 01; 244():136-142. PubMed ID: 29120761
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  • 13. Formation of inclusion complexes between high amylose starch and octadecyl ferulate via steam jet cooking.
    Kenar JA, Compton DL, Little JA, Peterson SC.
    Carbohydr Polym; 2016 Apr 20; 140():246-52. PubMed ID: 26876851
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  • 17. Mechanism and enzymatic contribution to in vitro test method of digestion for maize starches differing in amylose content.
    Brewer LR, Cai L, Shi YC.
    J Agric Food Chem; 2012 May 02; 60(17):4379-87. PubMed ID: 22480190
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  • 20. Effects of corn fiber gum (CFG) on the pasting and thermal behaviors of maize starch.
    Qiu S, Yadav MP, Chen H, Liu Y, Tatsumi E, Yin L.
    Carbohydr Polym; 2015 Jan 22; 115():246-52. PubMed ID: 25439892
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