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Journal Abstract Search

136 related items for PubMed ID: 28463084

  • 21. Survival of Salmonella Enteritidis Phage Type 30 on Brazil Nut Kernels and Pumpkin Seeds Stored at 8, 23, and 37°C.
    Onarinde BA.
    J Food Prot; 2021 Dec 01; 84(12):2044-2052. PubMed ID: 34129662
    [Abstract] [Full Text] [Related]

  • 22. Inactivation of Salmonella on in-shell pecans during conditioning treatments preceding cracking and shelling.
    Beuchat LR, Mann DA.
    J Food Prot; 2011 Apr 01; 74(4):588-602. PubMed ID: 21477473
    [Abstract] [Full Text] [Related]

  • 23. Effect of time before storage and storage temperature on survival of Salmonella inoculated on fresh-cut melons.
    Ukuku DO, Sapers GM.
    Food Microbiol; 2007 May 01; 24(3):288-95. PubMed ID: 17188207
    [Abstract] [Full Text] [Related]

  • 24. Survival of Salmonella during Drying of Fresh Ginger Root (Zingiber officinale) and Storage of Ground Ginger.
    Gradl DR, Sun L, Larkin EL, Chirtel SJ, Keller SE.
    J Food Prot; 2015 Nov 01; 78(11):1954-9. PubMed ID: 26555517
    [Abstract] [Full Text] [Related]

  • 25. Survival of Salmonella enterica in Military Low-Moisture Food Products during Long-Term Storage at 4, 25, and 40°C.
    Flock G, Richardson M, Pacitto-Reilly D, Anderson N, Chen F, Ahnrud G, Mendoza A, Senecal A.
    J Food Prot; 2022 Apr 01; 85(4):544-552. PubMed ID: 34669966
    [Abstract] [Full Text] [Related]

  • 26. Use of green fluorescent protein expressing Salmonella Stanley to investigate survival, spatial location, and control on alfalfa sprouts.
    Gandhi M, Golding S, Yaron S, Matthews KR.
    J Food Prot; 2001 Dec 01; 64(12):1891-8. PubMed ID: 11770613
    [Abstract] [Full Text] [Related]

  • 27. Sesame seed products contaminated with Salmonella: three outbreaks associated with tahini.
    Unicomb LE, Simmons G, Merritt T, Gregory J, Nicol C, Jelfs P, Kirk M, Tan A, Thomson R, Adamopoulos J, Little CL, Currie A, Dalton CB.
    Epidemiol Infect; 2005 Dec 01; 133(6):1065-72. PubMed ID: 16274503
    [Abstract] [Full Text] [Related]

  • 28. Influence of blanching treatments on Salmonella during home-type dehydration and storage of potato slices.
    DiPersio PA, Kendall PA, Yoon Y, Sofos JN.
    J Food Prot; 2005 Dec 01; 68(12):2587-93. PubMed ID: 16355830
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  • 29. Survival of salmonella on dried fruits and in aqueous dried fruit homogenates as affected by temperature.
    Beuchat LR, Mann DA.
    J Food Prot; 2014 Jul 01; 77(7):1102-9. PubMed ID: 24988015
    [Abstract] [Full Text] [Related]

  • 30. Biocontrol of Listeria monocytogenes and Salmonella enterica on Fresh Strawberries with Lactic Acid Bacteria During Refrigerated Storage.
    Yin HB, Chen CH, Colorado-Suarez S, Patel J.
    Foodborne Pathog Dis; 2022 May 01; 19(5):324-331. PubMed ID: 35290741
    [Abstract] [Full Text] [Related]

  • 31. Heat Inactivation of Listeria monocytogenes on Pecans, Macadamia Nuts, and Sunflower Seeds.
    Den Bakker M, den Bakker HC, Diez-Gonzalez F.
    Microbiol Spectr; 2021 Oct 31; 9(2):e0113421. PubMed ID: 34643447
    [Abstract] [Full Text] [Related]

  • 32. Oregano Oil, Epsilon-Polylysine and Citric Acid Assisted Inactivation of Salmonella in Two Kinds of Tahini during Thermal Treatment and Storage.
    Xu Y, Guan X, Lin B, Li R, Wang S.
    Foods; 2021 Jun 03; 10(6):. PubMed ID: 34204952
    [Abstract] [Full Text] [Related]

  • 33. Microbiological Profile, Incidence, and Behavior of Salmonella on Seeds Traded in Mexican Markets.
    JuÁrez Arana CD, MartÍnez Peniche RA, MartÍnez MG, Iturriaga MH.
    J Food Prot; 2021 Jan 01; 84(1):99-105. PubMed ID: 32882022
    [Abstract] [Full Text] [Related]

  • 34. Survival of Salmonella in Cookie and Cracker Sandwiches Containing Inoculated, Low-Water Activity Fillings.
    Beuchat LR, Mann DA.
    J Food Prot; 2015 Oct 01; 78(10):1828-34. PubMed ID: 26408131
    [Abstract] [Full Text] [Related]

  • 35. Growth and survival of Salmonella in ground black pepper (Piper nigrum).
    Keller SE, VanDoren JM, Grasso EM, Halik LA.
    Food Microbiol; 2013 May 01; 34(1):182-8. PubMed ID: 23498196
    [Abstract] [Full Text] [Related]

  • 36. Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on raw peanut and pecan kernels stored at -24, 4, and 22°C.
    Brar PK, Proano LG, Friedrich LM, Harris LJ, Danyluk MD.
    J Food Prot; 2015 Feb 01; 78(2):323-32. PubMed ID: 25710147
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  • 37. Survivability and thermal resistance of Salmonella and Escherichia coli O121 in wheat flour during extended storage of 360 days.
    Michael M, Acuff JC, Vega D, Sekhon AS, Channaiah LH, Phebus RK.
    Int J Food Microbiol; 2022 Feb 02; 362():109495. PubMed ID: 34872756
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  • 38. Adaptation of Salmonella spp. in juice stored under refrigerated and room temperature enhances acid resistance to simulated gastric fluid.
    Yuk HG, Schneider KR.
    Food Microbiol; 2006 Oct 02; 23(7):694-700. PubMed ID: 16943071
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  • 39. Survival of Escherichia coli O157:H7, O111:H- and O26:H11 in artificially contaminated chocolate and confectionery products.
    Baylis CL, MacPhee S, Robinson AJ, Griffiths R, Lilley K, Betts RP.
    Int J Food Microbiol; 2004 Oct 01; 96(1):35-48. PubMed ID: 15358504
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  • 40. Salmonella population rebound and its prevention on spray washed and non-washed jalapeño peppers and roma tomatoes in humid storage.
    Pao S, Long W, Kim C, Rafie AR.
    Foodborne Pathog Dis; 2012 Apr 01; 9(4):361-6. PubMed ID: 22394024
    [Abstract] [Full Text] [Related]

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