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Pubmed for Handhelds

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Journal Abstract Search

339 related items for PubMed ID: 28465308

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  • 3. Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States.
    Ascherio A, Rimm EB, Giovannucci EL, Spiegelman D, Stampfer M, Willett WC.
    BMJ; 1996 Jul 13; 313(7049):84-90. PubMed ID: 8688759
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  • 4. Red meat intake and risk of coronary heart disease among US men: prospective cohort study.
    Al-Shaar L, Satija A, Wang DD, Rimm EB, Smith-Warner SA, Stampfer MJ, Hu FB, Willett WC.
    BMJ; 2020 Dec 02; 371():m4141. PubMed ID: 33268459
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  • 5. Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study.
    Liu S, Stampfer MJ, Hu FB, Giovannucci E, Rimm E, Manson JE, Hennekens CH, Willett WC.
    Am J Clin Nutr; 1999 Sep 02; 70(3):412-9. PubMed ID: 10479204
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  • 6. Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I.
    Iso H, Kobayashi M, Ishihara J, Sasaki S, Okada K, Kita Y, Kokubo Y, Tsugane S, JPHC Study Group.
    Circulation; 2006 Jan 17; 113(2):195-202. PubMed ID: 16401768
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  • 7. Low-carbohydrate-diet score and the risk of coronary heart disease in women.
    Halton TL, Willett WC, Liu S, Manson JE, Albert CM, Rexrode K, Hu FB.
    N Engl J Med; 2006 Nov 09; 355(19):1991-2002. PubMed ID: 17093250
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  • 9. Association between grains, gluten and the risk of colorectal cancer in the Cancer Prevention Study-II Nutrition Cohort.
    Um CY, Campbell PT, Carter B, Wang Y, Gapstur SM, McCullough ML.
    Eur J Nutr; 2020 Jun 09; 59(4):1739-1749. PubMed ID: 31240448
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  • 10. The effect of fruit and vegetable intake on risk for coronary heart disease.
    Joshipura KJ, Hu FB, Manson JE, Stampfer MJ, Rimm EB, Speizer FE, Colditz G, Ascherio A, Rosner B, Spiegelman D, Willett WC.
    Ann Intern Med; 2001 Jun 19; 134(12):1106-14. PubMed ID: 11412050
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  • 13. Association between dietary whole grain intake and risk of mortality: two large prospective studies in US men and women.
    Wu H, Flint AJ, Qi Q, van Dam RM, Sampson LA, Rimm EB, Holmes MD, Willett WC, Hu FB, Sun Q.
    JAMA Intern Med; 2015 Mar 19; 175(3):373-84. PubMed ID: 25559238
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  • 15. Whole grain consumption and risk of ischemic stroke in women: A prospective study.
    Liu S, Manson JE, Stampfer MJ, Rexrode KM, Hu FB, Rimm EB, Willett WC.
    JAMA; 2000 Sep 27; 284(12):1534-40. PubMed ID: 11000647
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  • 17. Gluten intake and risk of type 2 diabetes in three large prospective cohort studies of US men and women.
    Zong G, Lebwohl B, Hu FB, Sampson L, Dougherty LW, Willett WC, Chan AT, Sun Q.
    Diabetologia; 2018 Oct 27; 61(10):2164-2173. PubMed ID: 30074058
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  • 19. Associations of cereal grains intake with cardiovascular disease and mortality across 21 countries in Prospective Urban and Rural Epidemiology study: prospective cohort study.
    Swaminathan S, Dehghan M, Raj JM, Thomas T, Rangarajan S, Jenkins D, Mony P, Mohan V, Lear SA, Avezum A, Lopez-Jaramillo P, Rosengren A, Lanas F, AlHabib KF, Dans A, Keskinler MV, Puoane T, Soman B, Wei L, Zatonska K, Diaz R, Ismail N, Chifamba J, Kelishadi R, Yusufali A, Khatib R, Xiaoyun L, Bo H, Iqbal R, Yusuf R, Yeates K, Teo K, Yusuf S.
    BMJ; 2021 Feb 03; 372():m4948. PubMed ID: 33536317
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  • 20. Long-term Intake of Gluten and Cognitive Function Among US Women.
    Wang Y, Lebwohl B, Mehta R, Cao Y, Green PHR, Grodstein F, Jovani M, Lochhead P, Okereke OI, Sampson L, Willett WC, Sun Q, Chan AT.
    JAMA Netw Open; 2021 May 03; 4(5):e2113020. PubMed ID: 34019084
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