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PUBMED FOR HANDHELDS

Journal Abstract Search


357 related items for PubMed ID: 28468236

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  • 2. Very Low-Protein Diet (VLPD) Reduces Metabolic Acidosis in Subjects with Chronic Kidney Disease: The "Nutritional Light Signal" of the Renal Acid Load.
    Di Iorio BR, Di Micco L, Marzocco S, De Simone E, De Blasio A, Sirico ML, Nardone L, UBI Study Group.
    Nutrients; 2017 Jan 17; 9(1):. PubMed ID: 28106712
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  • 4. Diet as a system: an observational study investigating a multi-choice system of moderately restricted low-protein diets.
    Piccoli GB, Nazha M, Capizzi I, Vigotti FN, Scognamiglio S, Consiglio V, Mongilardi E, Bilocati M, Avagnina P, Versino E.
    BMC Nephrol; 2016 Dec 07; 17(1):197. PubMed ID: 27927186
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  • 5. Diet-dependent net endogenous acid load of vegan diets in relation to food groups and bone health-related nutrients: results from the German Vegan Study.
    Ströhle A, Waldmann A, Koschizke J, Leitzmann C, Hahn A.
    Ann Nutr Metab; 2011 Dec 07; 59(2-4):117-26. PubMed ID: 22142775
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  • 6. Ketoacid Analogues Supplementation in Chronic Kidney Disease and Future Perspectives.
    Koppe L, Cassani de Oliveira M, Fouque D.
    Nutrients; 2019 Sep 03; 11(9):. PubMed ID: 31484354
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  • 9. Nutritional Adequacy of Essential Nutrients in Low Protein Animal-Based and Plant-Based Diets in the United States for Chronic Kidney Disease Patients.
    Tallman DA, Khor BH, Karupaiah T, Khosla P, Chan M, Kopple JD.
    J Ren Nutr; 2023 Mar 03; 33(2):249-260. PubMed ID: 36460269
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  • 10. Low-protein diets for chronic kidney disease patients: the Italian experience.
    Bellizzi V, Cupisti A, Locatelli F, Bolasco P, Brunori G, Cancarini G, Caria S, De Nicola L, Di Iorio BR, Di Micco L, Fiaccadori E, Garibotto G, Mandreoli M, Minutolo R, Oldrizzi L, Piccoli GB, Quintaliani G, Santoro D, Torraca S, Viola BF, “Conservative Treatment of CKD” study group of the Italian Society of Nephrology.
    BMC Nephrol; 2016 Jul 11; 17(1):77. PubMed ID: 27401096
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  • 11. Vegan-vegetarian low-protein supplemented diets in pregnant CKD patients: fifteen years of experience.
    Attini R, Leone F, Parisi S, Fassio F, Capizzi I, Loi V, Colla L, Rossetti M, Gerbino M, Maxia S, Alemanno MG, Minelli F, Piccoli E, Versino E, Biolcati M, Avagnina P, Pani A, Cabiddu G, Todros T, Piccoli GB.
    BMC Nephrol; 2016 Sep 20; 17(1):132. PubMed ID: 27649693
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  • 12. Nutritional Adequacy of Animal-Based and Plant-Based Asian Diets for Chronic Kidney Disease Patients: A Modeling Study.
    Khor BH, Tallman DA, Karupaiah T, Khosla P, Chan M, Kopple JD.
    Nutrients; 2021 Sep 24; 13(10):. PubMed ID: 34684342
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  • 14. Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review.
    Neufingerl N, Eilander A.
    Nutrients; 2021 Dec 23; 14(1):. PubMed ID: 35010904
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  • 18. Very low protein diet reduces indoxyl sulfate levels in chronic kidney disease.
    Marzocco S, Dal Piaz F, Di Micco L, Torraca S, Sirico ML, Tartaglia D, Autore G, Di Iorio B.
    Blood Purif; 2013 Dec 23; 35(1-3):196-201. PubMed ID: 23485887
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  • 19. Vegetable-Based Diets for Chronic Kidney Disease? It Is Time to Reconsider.
    Cases A, Cigarrán-Guldrís S, Mas S, Gonzalez-Parra E.
    Nutrients; 2019 Jun 04; 11(6):. PubMed ID: 31167346
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  • 20. Nutrient intake and health status of vegans. Chemical analyses of diets using the duplicate portion sampling technique.
    Abdulla M, Andersson I, Asp NG, Berthelsen K, Birkhed D, Dencker I, Johansson CG, Jägerstad M, Kolar K, Nair BM, Nilsson-Ehle P, Nordén A, Rassner S, Akesson B, Ockerman PA.
    Am J Clin Nutr; 1981 Nov 04; 34(11):2464-77. PubMed ID: 6272567
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