These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

376 related items for PubMed ID: 28475359

  • 1. Assessment of Consumer Exposure to Salmonella spp., Campylobacter spp., and Shiga Toxin-Producing Escherichia coli in Meat Products at Retail in the City of Sao Paulo, Brazil.
    Ristori CA, Rowlands REG, Martins CG, Barbosa ML, Dos Santos LF, Jakabi M, de Melo Franco BDG.
    Foodborne Pathog Dis; 2017 Aug; 14(8):447-453. PubMed ID: 28475359
    [Abstract] [Full Text] [Related]

  • 2. Occurrence of pathogens in raw and ready-to-eat meat and poultry products collected from the retail marketplace in Edmonton, Alberta, Canada.
    Bohaychuk VM, Gensler GE, King RK, Manninen KI, Sorensen O, Wu JT, Stiles ME, McMullen LM.
    J Food Prot; 2006 Sep; 69(9):2176-82. PubMed ID: 16995521
    [Abstract] [Full Text] [Related]

  • 3. Contamination by Salmonella spp., Campylobacter spp. and Listeria spp. of most popular chicken- and pork-sausages sold in Reunion Island.
    Trimoulinard A, Beral M, Henry I, Atiana L, Porphyre V, Tessier C, Leclercq A, Cardinale E.
    Int J Food Microbiol; 2017 Jun 05; 250():68-74. PubMed ID: 28371717
    [Abstract] [Full Text] [Related]

  • 4. Prevalence and characteristics of Shiga toxin-producing Escherichia coli, Salmonella spp. and Campylobacter spp. isolated from slaughtered sheep in Switzerland.
    Zweifel C, Zychowska MA, Stephan R.
    Int J Food Microbiol; 2004 Apr 01; 92(1):45-53. PubMed ID: 15033267
    [Abstract] [Full Text] [Related]

  • 5. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad.
    Gibbons IS, Adesiyun A, Seepersadsingh N, Rahaman S.
    Food Microbiol; 2006 Jun 01; 23(4):359-66. PubMed ID: 16943025
    [Abstract] [Full Text] [Related]

  • 6. Prevalence of Salmonella, Campylobacter, and Shiga Toxin-Producing Escherichia coli on the Surfaces of Raw Poultry Packages.
    Chen FC, Godwin S, Green A, Chowdhury S, Stone R.
    J Food Prot; 2018 Oct 01; 81(10):1707-1712. PubMed ID: 30234386
    [Abstract] [Full Text] [Related]

  • 7. Campylobacter, Salmonella, Listeria monocytogenes, verotoxigenic Escherichia coli, and Escherichia coli prevalence, enumeration, and subtypes on retail chicken breasts with and without skin.
    Cook A, Odumeru J, Lee S, Pollari F.
    J Food Prot; 2012 Jan 01; 75(1):34-40. PubMed ID: 22221353
    [Abstract] [Full Text] [Related]

  • 8. Occurrence and Antimicrobial Susceptibility Profile of Salmonella spp. in Raw and Ready-To-Eat Foods and Campylobacter spp. in Retail Raw Chicken Meat in Transylvania, Romania.
    Tîrziu E, Bărbălan G, Morar A, Herman V, Cristina RT, Imre K.
    Foodborne Pathog Dis; 2020 Aug 01; 17(8):479-484. PubMed ID: 31990586
    [Abstract] [Full Text] [Related]

  • 9. Prevalence of Campylobacter spp., Escherichia coli, and Salmonella serovars in retail chicken, turkey, pork, and beef from the Greater Washington, D.C., area.
    Zhao C, Ge B, De Villena J, Sudler R, Yeh E, Zhao S, White DG, Wagner D, Meng J.
    Appl Environ Microbiol; 2001 Dec 01; 67(12):5431-6. PubMed ID: 11722889
    [Abstract] [Full Text] [Related]

  • 10. Prevalence of foodborne microorganisms in retail foods in Thailand.
    Vindigni SM, Srijan A, Wongstitwilairoong B, Marcus R, Meek J, Riley PL, Mason C.
    Foodborne Pathog Dis; 2007 Dec 01; 4(2):208-15. PubMed ID: 17600488
    [Abstract] [Full Text] [Related]

  • 11. Antibiotic Resistance and Virulence Potentials of Shiga Toxin-Producing Escherichia coli Isolates from Raw Meats of Slaughterhouses and Retail Markets in Korea.
    Park HJ, Yoon JW, Heo EJ, Ko EK, Kim KY, Kim YJ, Yoon HJ, Wee SH, Park YH, Moon JS.
    J Microbiol Biotechnol; 2015 Sep 01; 25(9):1460-6. PubMed ID: 26095383
    [Abstract] [Full Text] [Related]

  • 12. Salmonella and Campylobacter contamination of ready-to-eat street-vended pork meat dishes in Antananarivo, Madagascar: a risk for the consumers?
    Cardinale E, Abat C, Bénédicte C, Vincent P, Michel R, Muriel M.
    Foodborne Pathog Dis; 2015 Mar 01; 12(3):197-202. PubMed ID: 25764444
    [Abstract] [Full Text] [Related]

  • 13. Prevalence of foodborne pathogens in grilled chicken from street vendors and retail outlets in Reynosa, Tamaulipas, Mexico.
    Díaz-López A, Cantú-Ramírez RC, Garza-González E, Ruiz-Tolentino L, Tellez-Luis SJ, Rivera G, Bocanegra-García V.
    J Food Prot; 2011 Aug 01; 74(8):1320-3. PubMed ID: 21819659
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Non-O157 Shiga toxin-producing Escherichia coli in retail ground beef and pork in the Washington D.C. area.
    Ju W, Shen J, Li Y, Toro MA, Zhao S, Ayers S, Najjar MB, Meng J.
    Food Microbiol; 2012 Dec 01; 32(2):371-7. PubMed ID: 22986203
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 19.