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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

245 related items for PubMed ID: 28475952

  • 1.
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  • 2. A real-time quantitative PCR detection method for pork, chicken, beef, mutton, and horseflesh in foods.
    Tanabe S, Hase M, Yano T, Sato M, Fujimura T, Akiyama H.
    Biosci Biotechnol Biochem; 2007 Dec; 71(12):3131-5. PubMed ID: 18071237
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  • 3. Quantitative detection of pork in commercial meat products by TaqMan® real-time PCR assay targeting the mitochondrial D-loop region.
    Kim M, Yoo I, Lee SY, Hong Y, Kim HY.
    Food Chem; 2016 Nov 01; 210():102-6. PubMed ID: 27211626
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  • 6. Multiplex TaqMan locked nucleic acid real-time PCR for the differential identification of various meat and meat products.
    Xu R, Wei S, Zhou G, Ren J, Liu Z, Tang S, Cheung PCK, Wu X.
    Meat Sci; 2018 Mar 01; 137():41-46. PubMed ID: 29149628
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  • 7. Direct-multiplex PCR assay for meat species identification in food products.
    Kitpipit T, Sittichan K, Thanakiatkrai P.
    Food Chem; 2014 Nov 15; 163():77-82. PubMed ID: 24912698
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  • 8. Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods.
    Ulca P, Balta H, Çağın I, Senyuva HZ.
    Meat Sci; 2013 Jul 15; 94(3):280-4. PubMed ID: 23567125
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  • 10. A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products.
    Soares S, Amaral JS, Oliveira MB, Mafra I.
    Meat Sci; 2013 May 15; 94(1):115-20. PubMed ID: 23403303
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  • 11. Development of a sensitive and specific multiplex PCR method for the simultaneous detection of chicken, duck and goose DNA in meat products.
    Hou B, Meng X, Zhang L, Guo J, Li S, Jin H.
    Meat Sci; 2015 Mar 15; 101():90-4. PubMed ID: 25462385
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  • 14. Species identification and quantification in meat and meat products using droplet digital PCR (ddPCR).
    Floren C, Wiedemann I, Brenig B, Schütz E, Beck J.
    Food Chem; 2015 Apr 15; 173():1054-8. PubMed ID: 25466124
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  • 15. Detection and quantification of beef and pork materials in meat products by duplex droplet digital PCR.
    Cai Y, He Y, Lv R, Chen H, Wang Q, Pan L.
    PLoS One; 2017 Apr 15; 12(8):e0181949. PubMed ID: 28771608
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  • 17. Species identification in meat products using real-time PCR.
    Jonker KM, Tilburg JJ, Hagele GH, de Boer E.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 May 15; 25(5):527-33. PubMed ID: 18473208
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  • 18. Method of detecting genetically modified chicken containing human erythropoietin gene.
    Nakajima O, Nakamura K, Kondo K, Akiyama H, Teshima R.
    Biol Pharm Bull; 2013 May 15; 36(9):1454-9. PubMed ID: 23995657
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  • 19. Development and validation of a rapid test system for detection of pork meat and collagen residues.
    Masiri J, Benoit L, Barrios-Lopez B, Thienes C, Meshgi M, Agapov A, Dobritsa A, Nadala C, Samadpour M.
    Meat Sci; 2016 Nov 15; 121():397-402. PubMed ID: 27448193
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  • 20. Rapid visual detection of eight meat species using optical thin-film biosensor chips.
    Wang W, Zhu Y, Chen Y, Xu X, Zhou G.
    J AOAC Int; 2015 Nov 15; 98(2):410-4. PubMed ID: 25905747
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